Tifudi

04/05/2026

If there's one thing Augusta is known for…it's Thai Food! And, I hear there is some sort of golf thingy here too, but it's mostly the Thai food that people come for, I think. Your thoughts?

03/07/2026

A restaurant, even a small one like ours, has a lot of moving parts. So here's some shout-outs to folks who have made our startup easier: Lewis of Pristine Window Cleaning (in photo). He cleaned our windows in a snap, for a reasonable price. Also, thanks to Luke Gray, Joe & Yea (Cintas), Brad Collins (USFoods), and Donald (Comcast installer).

02/27/2026

Effective immediately, Tifudi will no longer be offering indoor drone delivery. Honestly, I was just trying to save myself a few steps. Next, I think I'll try a hoverboard. ~Bruce

02/20/2026

Hello FB friends. Do any of you know a Margaret Walter? She ate at Tifudi tonight, and we found her checkbook under the table. Please let us (or her) know. Thank you!

02/15/2026

Thanks to everyone who made it a special day at Tifudi today.

01/30/2026

Feel the warmth, even when it's cold. On cold weather days, our kitchen likes to make a big pot of Monk Mountain Soup. It's a simple veggie broth that will warm your soul—and it's included with our lunch special.

12/24/2025

Tifudi will be open for lunch and dinner Christmas Eve and closed Christmas Day through Monday, December 29. We reopen Tuesday December 30. We hope to see you and your family/friends soon!

11/27/2025

We're thankful for all the folks who have made Tifudi their new favorite spot for Thai food, and to everyone who has made us feel so welcome here in Augusta. We will be closed on Thanksgiving Day, but we would love to see you for Dinner on Friday.

10/25/2025

Today (Saturday) we serve dinner all day starting at noon.

10/22/2025

09/15/2025

Ready for something deliciously different? How about grilled chicken Satay, Crispy Duck, or fresh Garden Rolls! Available now at Tifudi.

08/20/2025

Thank you, Augusta! Your response to our little family-run Thai restaurant has been tremendous. Tonight (Wed. Aug. 20), instead of opening, we are going to tweak a few recipes and do some training so we can keep up with demand. We hope to see you soon.