10/19/2026
Don’t. Miss. This. 🤤 Chef Forrest’s feature of the week is the Birria Breakfast Burrito, stuffed with slow-cooked beef birria, scrambled eggs, Oaxaca cheese, and hash browns, served with a side of jalapeño salsa.
Available this week only! 👀 But if y’all love it as much as we do, we just might have to keep it around. 😉