What are the opening hours?

Monday 9am - 5am Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 12am

Lowfeld Soul Food

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Awendaw, SC
Lowfeld Soul Food

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Creating and Curating South African delicacies. Giving you a taste of home with our freshly made Boerewors, Droewors, Biltong and more! 🇿🇦

We are a small company that aims to please. We make biltong, droëwors, and boerewors to order. We believe we can provide the freshest products in the market today. We also use traditional brown paper bags, just like the butcher back home. This may mean that you may have to wait a little longer, but it will most certainly be much fresher. Please add your special preferences at checkout in the notes section.

11/02/2026

Come braai with us 🔥 And don't forget to grab some succulent Boerewors from Lowfeld Soul Food, shop via the link in our bio Lowfeld Soul Food | USA's Best Droëwors or at lowfeld-soul-food.com 🙌

11/01/2026

Come and join us on November 21 at our property in Awendaw SC. We have a braai broodjie competition. Come and join us to see how makes the best braai borrowing the Low County. Book your spot at https://lowfeld-soul-food.com/products/2026-south-african-festival-november-21th-2026

10/29/2026

Falling for Bobotie? 🤤 Fall is the perfect time to bring out some proper comfort food and still pair it with a salad 👌 And don't forget to grab a bottle of Mrs Balls chutney to finish it off 🙌

10/28/2026

Priorities 🙌

10/27/2026

Make Thanksgiving extra lekker with a $200 Lowfeld Soul Food feast for the whole family! One lucky winner will score a Thanksgiving spread for a family of 4 to 6. Now that’s something to be thankful for!

Simply purchase 2 lbs of Droëwors - Original or Steve’s Collection - to qualify. And enter the code THANKFUL at check-out. Entries close on Sunday, November 15, giving us time to ship the prize so the lucky winner can enjoy their Lowfeld feast over Thanksgiving.

What’s on the menu? Think your delicious dry-cured favorites, mouthwatering boerewors, and a sweet treat to finish things off.

Stock up on your favorite droëwors and you could be serving up a $200 feast for the family this Thanksgiving 🦃

10/26/2026

Early morning pickings 👌

10/22/2026

Virginia, ready to add a little South African flavor to your next adventure? We’re heading to Overland Expo (East) this Friday & Saturday! Find us at the Tembo Tusk stand, where we’ll be firing up the braai and serving freshly grilled boerewors rolls, as well as biltong and droëwors. Head to overlandexpo.com/east to secure your tickets! 🔥

10/19/2026

If you’re following a low-carb lifestyle, this little loaf is worth a try! 🍞 Packed with cheesy goodness and Lowfeld biltong, it’s great as a snack, served as a starter, or enjoyed alongside a hearty bowl of soup.

Prefer muffins? No problem! This recipe works beautifully as muffins too, yielding approximately 6–8.

Ingredients:

* 1½ cups almond flour
* 2 tablespoons coconut flour
* 4 tablespoons psyllium husks
* 1 teaspoon salt
* 1 teaspoon mustard powder
* 2 teaspoons baking powder
* 1 small onion, finely diced
* ¼ cup biltong powder
* ¼ cup chopped biltong
* 1 cup grated mozzarella cheese
* ½ cup grated mature cheddar cheese
* 4 eggs
* 1 cup plain yoghurt or buttermilk
* ¼ cup olive oil or coconut oil

Method:

1. Preheat the oven to 180°C (350°F), or 160°C (320°F) for a fan-assisted oven.
2. Prepare the loaf pans by greasing two 6 × 3.3 × 2-inch loaf pans with butter.
3. Fry the diced onion until softened, then set aside to cool.
4. In a large mixing bowl, whisk together the almond flour, coconut flour, psyllium husks, salt, mustard powder and baking powder.
5. Stir the grated mozzarella and cheddar into the dry ingredients until evenly distributed.
6. In a separate bowl, lightly whisk the eggs, then mix in the yoghurt or buttermilk and oil.
7. Add the wet ingredients to the dry ingredients and mix until well combined.
8. Fold in the cooled onion, chopped biltong and biltong powder, distributing them evenly throughout the batter.
9. Divide the batter between the prepared loaf pans, filling them almost to the top (the loaves will shrink back slightly as they cool).
10. Bake for 35–40 minutes, or until the loaves are cooked through.

Allow the loaves to cool slightly before removing them from the pans. Slice, serve and enjoy!

10/13/2026

Biltong vs. jerky… Think they’re the same? Think again! 👀

From premium beef cuts and traditional air-curing to choosing your perfect fat content, moisture level and cut, biltong brings a whole lot more to the table.

Swipe through for 5 reasons biltong deserves the top spot in your snack stash 🙌

Ready to taste the difference? Shop your favourite biltong at the link in our bio Lowfeld Soul Food 🛒

Address

4750 North Highway 17
Awendaw, SC
29429

Opening Hours

Monday	9am - 5am
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 12am

Website

http://Lowfeld-soul-food.com/

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