Gertrude's Restaurant

04/09/2026

Nothing like a little Brian McKnight to go with our Spring Dessert Menu.

04/09/2026

We. Are. Tired. But very thankful for everyone who dined with us during Amy Sherald’s exhibit! Come see us again soon!

Story:

Restaurateur John Shields says the "Amy Sherald: American Sublime" exhibit had a "seismic" impact on the Baltimore Museum of Art and Gertrude’s Chesapeake Kitchen.

03/25/2026

Big thanks to Out Magazine for visiting the Baltimore Museum of Art and Gertude's!

Baltimore offers many alluring artistic attractions, including Sherald's exhibition and the Trans History Project.

02/20/2026

Some specials are just too good not to share 😍

🍝: Carolina Fried Chicken Pasta

02/01/2026

Valentine’s Day is just around the corner and now is the time to grab your reservations at Gertrude’s! We are pleased to offer our 3-course Prix Fixe menu for just $70.

We even offer a vegan menu for just $55 per person! Just look at that delicious vegan gumbo 😍

Make your reservation today!

01/26/2026

Snowed in? Time to make those Valentine's Day reservations! Join un on Friday, February 13 or Saturday, February 14 for our 3 course Valentine's Day menu! See full menu and make reservations here: https://gertrudesbaltimore.com/valentinesday

01/23/2026

Baltimore Restaurant Week is here! Join us before the snow starts!

https://gertrudesbaltimore.com/restaurant-week

01/22/2026

If you haven't yet, please take a moment to vote for Gertrude's in Baltimore magazine's Best Restaurants reader poll! Voting ends Sunday!

Honor Baltimore’s exceptional restaurants by submitting your vote now.

01/16/2026

We've always been ahead of the trends here at Gertrude's, and Business Insider calling 2026 the Year of the Cabbage just proves it! We've always known how amazing cabbage is, just look at our Krautfest to prove it! If you haven't made it over to try the Krautfest specials this week, there's still time! They are running through Sunday!

Cabbage is stepping into the spotlight this year, taking over as the vegetable everyone is talking about. Once overshadowed by trendier veggies like cauliflower and kale, cabbage is now gaining recognition for its impressive nutritional profile and versatility in the kitchen (not to mention it's bud...

01/15/2026

The reviews are coming in and first night of Krautfest Week is 10/10! If you haven’t made your reservation for Krautfest Week, you still have time! Join us until Sunday, January 18 for delicious specials highlighting the 2026 vegetable of the year - cabbage 🥬!

Reservations: https://gertrudesbaltimore.com/reservations