What are the opening hours?

Monday 11am - 4pm 5pm - 9pm Thursday 11am - 4pm 5pm - 9pm Friday 11am - 4pm 5pm - 9pm Saturday 11am - 4pm 5pm - 9pm Sunday 11am - 4pm 5pm - 9pm

https://www.facebook.com/108058565608957/

Locals Raw Bar

Name: Locals Raw Bar
Address: 97 sea island parkway suite 202, Beaufort, SC, 29907, US
Telephone: +18433799348
Price range: $$$

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Locals Raw Bar

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we don't eat to live... WE LIVE TO EAT

10/30/2026

COME GET A GLASS OF THE GOOD STUFF AT OUR W**E DINNER TOMORROW EVENING!!! 🥃
VAN WINKLE 10 AND LOT B, THE WHOLE WELLER LINEUP, OUR OWN WILLETT SINGLE BARREL RYE, WHISTLEPIG 15 AND CHICKEN C**K COTTON CLUB 20 YEAR ARE ALL ON THE BACK BAR AND READY TO POUR.
SIX COURSES, W**E PAIRINGS AND A NIGHTCAP YOU WON'T FIND ANYWHERE ELSE IN TOWN. A FEW SEATS LEFT FOR FRIDAY, OCTOBER 30. CALL OR DM TO GRAB YOURS!!!

10/29/2026

These two are headed for the guinea fowl course tomorrow night 🦞
Our prix fixe w**e dinner is THIS Friday, October 30. Six courses, optional w**e pairings, and a whole lot of stuff we've been dreaming up for weeks.
Shrimp corndog
Oyster with aji granita, house tajin and ikura
Caviar with a oyster beignet
Flounder, smoked mussel beurre blanc, kale
Guinea fowl with lobster mousse, pomme purée, tarragon espuma
Basque cheesecake
$155++ per person. Reservation only, deposit required. A few seats left, so don't sleep on it. Call us or DM to grab yours.
VERY LIMITED SEATING AVAILABLE

10/27/2026

Friday, October 30. Six courses, $155 a person, optional w**e pairings. Oysters with aji granita and ikura, caviar with an oyster beignet, flounder in smoked mussel beurre blanc, and more.
Reservation only. Grab a seat before they're gone.

6:00 . 6:30 . 7
are already sold out. shoot us a message or call us at 843-379-9348 for reservations!

10/26/2026

Our bread pudding starts with yesterday's house-made bread, because nothing goes to waste in this kitchen. We take the stale loaves and let two enzymes go to work on them, breaking the bread's starches down into natural sugars. It's the same process brewers use to turn grain into sweet malt. We cook that down into a bread syrup that tastes like toasted honey and caramel, and it goes right back into the dessert.
The rest of the bread soaks overnight in a rich crème brûlée custard and bakes low and slow until it's custardy in the middle. We top it with a light peanut butter mousse and finish it with a jam made from Turkish green plums. They're tart and bright, almost like a sour green apple, and they cut right through the richness. It's the PB&J you grew up on, rebuilt from our own bread.

10/25/2026

IBIRICO PRESSA
- Sweet potato, black truffle, poached apples
🔥🔥🔥
this prized piece of ibirico pork eats like a domestic wagyu New York strip 🤤🤤🤤

DON'T FORGET TO SIGN UP FOR OUR PREFIX DINNER ON THE 30TH!

10/25/2026

Prix Fixe Night | Friday, October 30
This crew has been cooking up something special, and on the 30th we're putting it all on one menu. Join us for a seasonal prix fixe dinner built from the best local catch and produce, served by the people who make Locals feel like home.
Come hungry. Bring your people. We'll bring the energy.
Seats are limited. Reserve yours now.

10/25/2026

COOKING PANCAKES TODAY!
I'm going to try it one last time, I haven't sold any in 3 weeks. WHO WANTS PANCAKES!?!?! 🤣

ps. The staff says thank you for not buying them

10/24/2026

COUNTRY HAM AND APPLE PIE

COME GET YOU ONE WHILE YOU LISTEN TO THE SWEET MUSIC OF .hall

10/24/2026

Prix Fixe Night at Locals | Friday, October 30
Some of our best moments happen in this room. On October 30th, we're inviting you to one of them, a seasonal prix fixe dinner built from what's local and what's best right now. Come hungry, bring the people you love, and let us take care of the rest.

Seats are limited. Reserve yours today.

10/24/2026

LIVE MUSIC TONIGHT ON THE PATIO!!!!

SWEET POTATO BISQUE
- coconut, kefir lime, dukkah

SERVED IN THE A.M. AND THE P.M.
find it at lunch paired with a blue cheese walnut and bacon grilled cheese,

find it at night time as a perfect cold weather appetizer!

Address

97 Sea Island Parkway Suite 202
Beaufort, SC
29907

Opening Hours

Monday	11am - 4pm
	5pm - 9pm
Thursday	11am - 4pm
	5pm - 9pm
Friday	11am - 4pm
	5pm - 9pm
Saturday	11am - 4pm
	5pm - 9pm
Sunday	11am - 4pm
	5pm - 9pm

Telephone

+18433799348

Website

facebook.com

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