Locals Raw Bar

Locals Raw Bar we don't eat to live... WE LIVE TO EAT

LIONFISH-cauliflower, ramps, pickled cilantroLionfish are eating our reefs alive, they breed like crazy, nothing wants t...
05/30/2026

LIONFISH
-cauliflower, ramps, pickled cilantro

Lionfish are eating our reefs alive, they breed like crazy, nothing wants to eat them, and the only solution anyone's come up with that actually works is putting them on a plate which, lucky for you, is exactly what we're doing with fish sourced straight from our local dive team

05/30/2026

CAMP FIRE TYLER TONIGHT!!!!
$10 A-5 wagyu nigiris
$2 oysters
$10 Chili Peach Margs
$10 Kai-anne
GROUPER CURRY, TEMPURA LIONFISH, MISOYAKI YELLOW JACK, STONE CRAB CLAWS

see y'all tonight!

GREEN CURRY -grouper, kimchi fried rice, chili garlic, soft herbs CAMPFIRE TYLER TOMORROW NIGHT Bold, funky, and built f...
05/29/2026

GREEN CURRY
-grouper, kimchi fried rice, chili garlic, soft herbs

CAMPFIRE TYLER TOMORROW NIGHT
Bold, funky, and built from scratch! green curry and kimchi fried rice like they were always meant to be together.

MISOYAKI GROUPER COLLAR - grilled with shiso kosho butterCAMPFIRE TYLER TOMORROW NIGHT!!!! Simplicity at its finest... I...
05/29/2026

MISOYAKI GROUPER COLLAR
- grilled with shiso kosho butter

CAMPFIRE TYLER TOMORROW NIGHT!!!!

Simplicity at its finest... It's the fattiest, most worked muscle on the fish all that connective tissue renders down into something basted from the inside out, juicy in a way the fillet never is.

CAMPFIRE TYLER THIS SATURDAY!!!STONE CRAB CLAWS ALL WEEKLion fish all week! Tempura style on a sandwich for lunch or wit...
05/28/2026

CAMPFIRE TYLER THIS SATURDAY!!!
STONE CRAB CLAWS ALL WEEK
Lion fish all week! Tempura style on a sandwich for lunch or with local vegetables and tomato fumet for dinner!
Grilled misoyaki grouper collars!
Pastrami sandwiches with housemaid sauerkraut and rye bread!
IT'S A GREAT WEEK TO BE A LOCAL! Or even a tourist 🤷🏻

A-5 wagyu Locals Raw BarThat is all 🔥🔥🔥
05/23/2026

A-5 wagyu
Locals Raw Bar
That is all 🔥🔥🔥

HOG FISH ALL WEEKENDThe champion breed of the wrasse family! Harvested from our local dive boats, served over farmer Chu...
05/22/2026

HOG FISH ALL WEEKEND
The champion breed of the wrasse family! Harvested from our local dive boats, served over farmer Chuck's zucchini and squash, with a tomato fennel broth.

All local, just trying to live up to the name 🤟🏻

BREAD PUDDINGlemon, blueberry, bacon, BasilCome get you some 🔥🔥🔥
05/22/2026

BREAD PUDDING
lemon, blueberry, bacon, Basil

Come get you some 🔥🔥🔥

HAPPY TUESDAY Y'ALL!!!We've got great things coming up this week in a couple of new menu items! Be on the lookout for st...
05/19/2026

HAPPY TUESDAY Y'ALL!!!
We've got great things coming up this week in a couple of new menu items!
Be on the lookout for stone crab claws, nickel cattle company brisket sandwiches with our house made rye bread and sauerkraut, fish tacos, Green curry roasted oysters, and fresh local tile fish!!!!

Can't wait to see y'all this week!

I'm working on a special mother's Day menu and I hope these fish make it to sea Sunday! Who can name this fish???The spe...
05/09/2026

I'm working on a special mother's Day menu and I hope these fish make it to sea Sunday!

Who can name this fish???
The species! 😂
The one on the right kind of looks like my sister-in-law so I'm going to name it Jojo.

Address

97 Sea Island Parkway Suite 202
Beaufort, SC
29907

Opening Hours

Monday 11am - 4pm
5pm - 9pm
Thursday 11am - 4pm
5pm - 9pm
Friday 11am - 4pm
5pm - 9pm
Saturday 11am - 4pm
5pm - 9pm
Sunday 11am - 4pm
5pm - 9pm

Telephone

+18433799348

Website

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