Locals Raw Bar

07/15/2026

FISH TACOS
- Green goddess, Pico, Kimchi slaw, cilantro

IT'S ALMOST THURSDAY!!!! 🙌🏼🙌🏼🙌🏼

These were hog fish tacos! Sometimes it's trigger, maybe it's grouper 🤷🏼 whatever it is, you're guaranteed it's going to be fresh. Nestled in our daily made tortillas from our friends across the street at Taqueria Lopez! If you ever want the same tacos, go next door to the tienda!
GREAT PEOPLE!!!

07/13/2026

STONE CRAB BUTTERBEAN SALAD
- Dempsey tomato, country ham, Dempsey Corn

I just went ahead and put this one on the menu. Don't sleep on it, it's not going to be here forever. I'll keep it around as long as it's grown locally

07/13/2026

07/13/2026

FARRO VERDE CAESAR
- local grains, Caesar dressing, seasonal vegetables, parmesan

Selma quit growing lettuce as many of you know 😭😭😭
In efforts to keep things as local as I can, and not support industrial agriculture we came up with two new salads. Neither of them have lettuce!!!

Don't be afraid. Give it a shot. I'm going to practice making mozzarella today... We've got a third of our sleeve and it involves watermelon and tomatoes!!!

07/12/2026

BARBECUE SHRIMP
- kind of New Orleans style, baguette

Y'ALL HAVE REALLY BEEN LOVING THIS ONE!
I'll make sure it sticks around

07/12/2026

🎣 Local Tarpon Guide Alert — Fins & Flies Charters, LLC

If you've seen the pictures and you've been hitting me up with tarpon questions I appreciate it, but I'm just a guy who got lucky and hooked. My buddy Mike is the real deal. He's pretty much taught me all I know about tarpon fishing, it's something I never even attempted until it met him.

Mike runs fins and flies charters and has years of dedicated experience putting people on Silver Kings right here in the Lowcountry. This isn't a "got into it last season" thing — he knows the tides, the passes, the patterns, and how to actually get you tight to one of these fish (and land it).
Whether you want to sight-fish the flats, work the channels on a strong tide, or just want a trip where someone who's done this hundreds of times is calling the shots — Mike's your guy. Absolute Tarpon specialist

We also have an exclusive deal with a handful of charter companies around town for Catch and Cooks! Let Mike put you on the fish, and I'll show you how to enjoy them!
📍 Beaufort / Lowcountry waters
🎣 Availability Year-round
📞 843-860-6536
Do it right... book with someone who's actually spent the years on the water. Tag a buddy who needs to get on the Silver King train. 🐟

07/12/2026

SERIOUSLY MISSING OUT IF YOU DON'T GET SOME OF THIS HOGFISH COLLAR

We clean it in a way that the belly stays intact. After cooking, we peel off the rib cage bones and your left with a pretty fat portion! Topped with housemaid umeboshi, pistachio, and pickled cilantro stem.
$19 is an absolute steal deal

07/11/2026

BIRD BUNS
- chorizo spice, kimchi slaw, cilantro

Freshly shucked oysters, daily baked bread, everything house made

Inspired by a restaurant that I've always looked up to. The ordinary in Charleston is a restaurant that I've looked up to since I was a child and this one is dedicated to them!

I got asked by a million people if I could come up with our own version of the fried oyster slider because they don't want to have to drive up to Charleston to get one. So here it is

07/10/2026

OCEANIC TRIGGER FISH
- turnips, succotash, pesto broth

One of my favorite fish around! Firm steaky portions sear up beautifully for this light summer forward dish!

07/06/2026

CRISPY PULLED PORK SANDWICHES
- l***y monk SC BBQ "kinda", kimchi slaw, housemade bun

COME GET YOU SOME
MERICA 🦅