10/30/2026
While we love to shake up our menu with exciting new food offerings, some things have stood the test of time.
Our Steelhead Trout is a longtime favorite on our menu. With the filets cut in house, the Steelhead is served with broccolini and a sautéed vegetable medley, and topped with Spring Valley farms chow chow.
Or, if you’d like something a little different, the trout is always available as a protein add-on to any of our salads. Just ask your server!