The Other Fish

07/14/2026

Now taking reservations for the Summer tasting menu! Come see us before we head out for vacation and enjoy our 8th tasting menu on Saturday August 1st. Two seatings at 5 and 730 and 75 a head. Hit us up on the socials or call us to claim your spot!

07/12/2026

Hey folks, happy Sunday! I'd like to take a break from our usual content to ask for your help.

My niece Kylie and her softball team, The Christmas City All-Stars, are traveling to Williamsport this week for the Pennsylvania State Tournament!! They are asking for the community's help to make their trip a little easier. If you feel so inclined to donate, payments can be sent to the Northwest Little League Venmo account . Please note "Christmas City All-Stars" in the payment notes!

Thank you in advance to all who are able to donate, I'm sure it will be greatly appreciated. I can't wait to see how far they can go!!

Thank you and have a great Sunday!

06/26/2026

They're grrreat! New special roll starting this weekend- Breakfast for Dinner Roll. Spicy tuna, shrimp, and fresh crab roll topped with eel and a certain frosted cereal ✨ see you guys soon!

06/06/2026

I just wanted to take a moment to congratulate Bella and Jay on their high school graduation this weekend! They are both such important parts of the restaurant and everything they do to make sure the restaurant runs smoothly can't be understated. We're so lucky to have them as part of the T.O.F family and can't wait to see what the future holds for them! 🎓🎓🎊

05/31/2026

Omakase dinner #7 is in the books! Thank you to everyone who came out last night and packed the place for both seatings. Also my amazing staff for working so hard to make this possible! This may have been my favorite menu yet and you guys seemed to love it too. Now it's on to planning #8 in August!

05/22/2026

05/13/2026

05/06/2026

On to dinner number 7! We're starting to take reservations for our 7th tasting dinner - a spring time menu, May 30th. We'll be doing the usual two seatings at 5 and 730 for 75 per person. Message us on the socials or call the restaurant for more details and to reserve your spot!

04/07/2026

A few weeks ago I was invited to be on The Inside Dish at ! It was a very cool experience and I wanna thank Mike Drabenstott for having me on! If you'd like to listen to what I have to say about things, the link will be in our story!