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Helen Helen is a Southern grill where open-flame cooking, seasonal ingredients, and genuine hospitality come together. Curb Side Available
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Proud to be bringing people together since 2020 in the heart of downtown Birmingham, and honored to be recognized in the 2025 Michelin Guide.

NOT YOUR AVERAGE SWEET POTATO. 🍠A little sweet, a little spicy, and a whole lot of comfort. Our Twice Baked Sweet Potato...
10/29/2026

NOT YOUR AVERAGE SWEET POTATO. 🍠

A little sweet, a little spicy, and a whole lot of comfort. Our Twice Baked Sweet Potato is filled with ’nduja and caramelized onions, topped with melted raclette cheese, and finished with tiny pearls of finger lime that burst with bright citrus in every bite.

A familiar favorite with a few unexpected twists. Just the way we like it at Helen.

Now on our dinner menu.

Come for the food. Stay for the spirit. 🥂


📸 Mary Fehr | Birmingham Alabama Photographer

If you’ve been dining with us over the years, you already know the magic that comes out of Helen’s pastry kitchen.Behind...
10/24/2026

If you’ve been dining with us over the years, you already know the magic that comes out of Helen’s pastry kitchen.

Behind so much of that magic is our Pastry Chef, Candace Foster, who was just named a 2026 Alabama Lifestyle & Culture Publication Soul of the South Award winner in the Food & Beverage category!

From her ever-evolving dessert menu to guest favorites like our Angel Biscuits, Tomato Pie, and Banana Pudding, Candace and her team play an important role in what makes a meal at Helen so memorable.

For nearly five years, we’ve watched her creativity grow, her talents shine, and her dedication to her craft continue to impress us. And somehow, she keeps finding new ways to surprise us.

Candace, we’re so proud of all you’ve accomplished and can’t wait to see what you dream up next.

Congratulations on this well-deserved honor! ❤️


🧑‍🍳 Candace Foster
📸 Mary Fehr | Birmingham Alabama Photographer

TWO RESTAURANTS. ONE INCREDIBLE TEAM. ✨We’re honored to share that Helen has maintained its MICHELIN Guide (official) Re...
10/22/2026

TWO RESTAURANTS. ONE INCREDIBLE TEAM. ✨

We’re honored to share that Helen has maintained its MICHELIN Guide (official) Recommended distinction and Bayonet has retained its Bib Gourmand distinction in the 2026 MICHELIN Guide American South! ❤️

Two restaurants, each with its own personality, connected by a shared passion for great food, genuine hospitality, and the people who make it all possible.

To our incredible teams, our guests, and the Birmingham community that continues to support us — thank you. Recognition like this is a reflection of the hard work, dedication, and heart that goes into what we do every single day. We’re honored to stand alongside so many talented chefs, friends, and fellow restaurateurs across the South, and proud to represent the Birmingham dining community.

Cheers to another year around the table. 🥂

HONEY, WE’RE HOME. 🍯If you know, you know. Our ’Nduja Honey Bun is bringing a little sweet heat to the table. Savory ’nd...
10/21/2026

HONEY, WE’RE HOME. 🍯

If you know, you know. Our ’Nduja Honey Bun is bringing a little sweet heat to the table. Savory ’nduja, caramelized onions, Eastaboga sourwood honey, and fresh thyme, all rolled into one golden, irresistible spiral.

A little sweet, a little spicy, and a whole lot of Southern comfort.

Come see what the buzz is about.

Available at dinner | Monday–Saturday.


📸 Mary Fehr | Birmingham Alabama Photographer
🍯 Justin Hill

HOLIDAY LUNCHEONS AT HELEN. ✨The holidays are just around the corner, and there’s no better time to gather around the ta...
10/20/2026

HOLIDAY LUNCHEONS AT HELEN. ✨

The holidays are just around the corner, and there’s no better time to gather around the table. Whether you’re celebrating with your team, entertaining clients, or bringing together friends and family, we’d love to help you make the occasion special.

We’re now booking holiday luncheons and private gatherings for November and December, with thoughtful menus, warm hospitality, and all the little details that make a celebration memorable.

And the friendly faces in our last photo? That’s our host team, ready to help you plan your gathering from start to finish. Let us take care of the details. You bring the people.

To inquire about holiday gatherings, visit the link in our bio or give us a call.


📸 Mary Fehr | Birmingham Alabama Photographer

Your lunch plans just got a little more interesting. 🍽️A different special each day, Tuesday through Friday, featuring a...
10/12/2026

Your lunch plans just got a little more interesting. 🍽️

A different special each day, Tuesday through Friday, featuring a few Helen favorites and something brand new!

TUESDAY — NEW! Helen’s Meatloaf Sandwich
WEDNESDAY — The Diane, our 6 oz. Prime Ribeye Sandwich
THURSDAY — Pork Schnitzel
FRIDAY — Fried Mississippi Catfish

Made fresh. Made for lunch.

Join us Tuesday–Friday, 11 AM–1:30 PM. Walk-ins are always welcome, or grab a reservation on Resy.

Come for the food. Stay for the spirit. 🥂

Meet RED XIII. 🥃 A little bourbon, a little heat, and everything we love about fall in a glass.High West Bourbon, Monten...
10/10/2026

Meet RED XIII. 🥃 A little bourbon, a little heat, and everything we love about fall in a glass.

High West Bourbon, Montenegro, black walnut, hot honey, maple, and lemon come together for a cocktail that’s rich, bright, and just a little unexpected.

Consider this your invitation to cocktail hour. Bar opens at 4 PM.


📸 Mary Fehr | Birmingham Alabama Photographer
🥃

Birmingham, we’ve got a secret. 👀Bill Oakley’s American Culinary Curiosity Dinner is coming to Helen for two nights only...
10/08/2026

Birmingham, we’ve got a secret. 👀

Bill Oakley’s American Culinary Curiosity Dinner is coming to Helen for two nights only.

Join Bill Oakley, former head writer of The Simpsons and current food personality, alongside Chef Rob McDaniel for six courses inspired by some of America’s most unusual, hyper-regional culinary specialties.

This isn’t your typical Helen dinner. Rob and the Helen team will recreate a collection of uniquely American dishes rarely found outside the places they call home.

The catch? You won’t know what you’re eating until it arrives at the table. Each course will be revealed one at a time, with Bill sharing the story behind it along the way.

November 2 + 3 · 6 PM
Six-course dinner · $125 per person (gratuity included, tax additional)
Optional Curiosity Cocktails available
Limited seating in Helen’s Semi-Private Dining Room
Reservations through Resy · Link in bio

Come curious. We’ll take care of the rest.

Meet Mr. Crane. 🍸Created by Kirby, our fall play on a Negroni — unexpected, a little savory, and very much made for fall...
10/07/2026

Meet Mr. Crane. 🍸

Created by Kirby, our fall play on a Negroni — unexpected, a little savory, and very much made for fall.

MR. CRANE
Miso + Sesame Butter-Washed Gin · House Apple Vermouth · Fennel · Allspice · White Pepper

Now pouring at Helen.


📸 Mary Fehr | Birmingham Alabama Photographer
🍸 kirby arnold

Helen will be closed all day this Friday, October 9, as our team heads across town for a very special evening. ✨We’re ho...
10/06/2026

Helen will be closed all day this Friday, October 9, as our team heads across town for a very special evening. ✨

We’re honored to be preparing dinner for the 2026 VIVA Health Gala: A Night of the Arts, featuring a special performance by Bernadette Peters.

We’re grateful to be part of such a special Birmingham evening and look forward to welcoming you back on Saturday.

Friday, October 9 — Closed All Day
Regular service resumes Saturday night.

Address

2013 2nd Avenue North
Birmingham, AL

Opening Hours

Tuesday 11am - 1:30pm
4pm - 10pm
Wednesday 11am - 1:30pm
4pm - 10pm
Thursday 11am - 1:30pm
4pm - 10pm
Friday 11am - 1:30pm
4pm - 10pm
Saturday 4pm - 10pm

Telephone

+12054387000

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