Hatchet Coffee

10/29/2026

From the lush coffee forest of Finca Los Angeles in El Salvador comes our latest anaerobic natural! 🍒

When hot, this coffee evenly balances jammy red fruits like cherry and cranberry, ripened black plums and a syrupy, chocolatey body. As the cup cools aromatics of rose and hibiscus subtly pop through and the acidity begins to take on a sparkling quality with a flavor that reminds us of concord grape juice.

The anaerobic process in this natural is masterfully carried out to prevent heavy handed fermented flavors you sometimes get with anaerobic processes.

Fruit forward + clean = 🔥

This coffee won’t be around long, snag some before it’s gone!

10/24/2026

10/22/2026

Let it Brie 🗣️

Sea salt focaccia, green apple slices, crème de Brie, smoked turkey breast, dijon mustard, and arugula all combine to make a quintessentially delicious sandwich. 🥪

On our fall food menu now! 🦃

10/20/2026

Gassy lil beans! 🫘 let them buddies rest it off.

10/15/2026

The Buff Chick 💪

One our new fall sandwiches! This one is maxed out with buffalo chickpea salad (chickpeas, carrots, celery, Greek yogurt, and Frank’s Red Hot Buffalo Sauce) paired with cream cheese and arugula on sea salt focaccia.

We’re repping this one. 😤

Come try our new fall food items! 🧡

10/09/2026

Another Ethiopian coffee?! We can’t help it, they’re fresh and delicious right now! ⚡️

This one has a couple aspects that make it exciting. It’s fully traceable and a honey process, two things you don’t always find in Ethiopia. It comes from producer Reshad Ababulgu who absolutely killed it with this coffee. The cup is full with prominent notes of peach, clementine, and nectarine with a delectable syrupy sweetness.

Technically a white honey process, meaning 80-100% of the mucilage is removed before processing, we were pleasantly surprised by the complexity and body, expecting a tasting experience closer to a washed coffee. There is, however, no lack of fruited flavors in this coffee.

🍑🔥🍊🤤

10/08/2026

Autumn 🤝 butternut squash. 🍂💫

Savory bites on the menu for fall! New sandwiches + this seasonal stunner, our Just Squashin’ toast - Stick Boy Bread Co. sourdough, herbed ricotta, roasted butternut squash, roasted pumpkin seeds, and dried cranberries, all drizzled with balsamic glaze.

Come give it a try!

10/06/2026

Double, double toil and trouble;
Fire burn, and caldron bubble.
Cool it with a town folk’s blood,
Then the charm is firm and good ✨

The time has come, the veil is thin, the Witching Hour has begun!

An otherworldly brew of chai, pomegranate, and apple c***r garnished with a dried orange. 🔮

Get a free dip from the cauldron with our witchy can glasses!

10/01/2026

Metal hoodies + Baba’s Coffee House tees! Nü merch out today!

Herein lies the witch with her cursed cauldron of brews to seduce those who sip. Venture in to gather the fruits of her looms at your own peril.

In the shop and online now!

😈

📸 Brian Wilde

09/25/2026

Guatemala! A fresh microlot from Wilmer Barrios.

If you like clean, washed coffees with a hint of cocoa this one is for you! Produced at Finca de Agua in Huehuetenango, this offering is a remarkably clean example of Guatemalan coffee.

We took it to a roast level where the fruit and cocoa flavors can both shine and complement each other in the cup. When freshly brewed, chocolate flavors take the front seat with a more reserved acidity but as the cup cools red grape and citrus notes begin to open up and take the lead. 🍇 🍊 🍫

Read more on the site or stop by the cafe to grab a bag!

🌞