Rino's Place

Rino's Place BEST ITALIAN FOOD IN TOWN!!!
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Happy Wednesday my peeps! Let’s do this!Keeping it simple today….Eggplant Parmigiana!Fresh eggplant peeled, sliced lengt...
07/22/2026

Happy Wednesday my peeps! Let’s do this!

Keeping it simple today….
Eggplant Parmigiana!

Fresh eggplant peeled, sliced lengthwise, dipped in egg, fried to golden perfection, topped with mozzarella cheese, baked, and served with your choice of ziti or linguine. Want to make it even better? Upgrade to a side of our homemade pasta!

Not feeling eggplant? Our Veal Parmigiana and Chicken Parmigiana are always available too! You can find all three on our regular menu!!

Come dine with us! Doors open at 3:00. We can’t wait to see you!

Up next: Taste of Eastie is next Tuesday from 6–9 PM at Tall Ships Boston! Get your tickets in advance and come see what East Boston has to offer. We hope to see you there!

QUESTION OF THE WEEK:
Would you rather……?
-sand in your socks
or
-crumbs in your bed

Join in the fun and let us know!!!

One week to go, my peeps!We’re just ONE WEEK AWAY from this year’s Taste of Eastie at Tall Ships Boston, and we can’t wa...
07/21/2026

One week to go, my peeps!

We’re just ONE WEEK AWAY from this year’s Taste of Eastie at Tall Ships Boston, and we can’t wait!

This year we’re keeping true to our roots with the colors of the Italian flag……green, white, and red……and our menu will represent each one.
- Cavatelli Pesto
- Fusilli Aglio e Olio
- Matriciana (one of our fan favorites!)

One of our favorite parts of this event is creating our tablescape. We love bringing a little creativity along with some great food, and we can’t wait to share it with you.

Be sure to stop by, say hello, and spend the day enjoying everything East Boston has to offer. There’s something for everyone, and we’re proud to be a part of it!

In the meantime, come dine with us today…….
doors open at 3:00 PM!



It’s Monday, my peeps… let’s get this week off to a great start!Today’s feature is one you don’t want to miss…Beef Short...
07/20/2026

It’s Monday, my peeps… let’s get this week off to a great start!

Today’s feature is one you don’t want to miss…

Beef Short Ribs!

Slowly braised with onions, carrots, and celery in its own natural juice. Served over creamy saffron risotto with fresh asparagus on the side.

This is one of those specials that, if you see it, you grab it! They sell out fast, and after one bite you’ll know why. The flavor is simply divine.

Come dine with us! Doors open at 3:00 PM. Indoor and outdoor seating available, as well as takeout.

And don’t forget… Taste of Eastie is next Tuesday ! Grab your tickets ahead of time and come experience some of the very best food East Boston has to offer. We can’t wait to see everyone there!

Have a great Monday, my peeps… and as always, save room for dessert!


Happy Sunday, my peeps!A huge THANK YOU to everyone who dined with us this past week. Whether it was your first visit or...
07/19/2026

Happy Sunday, my peeps!

A huge THANK YOU to everyone who dined with us this past week. Whether it was your first visit or you’re one of our regulars, we truly appreciate you choosing Rino’s Place.

We aim to please, always do our very best, and most importantly… we love what we do. Seeing familiar faces and meeting new ones is what keeps us going. Thank you for your continued support!

Don’t forget… Taste of Eastie is right around the corner! Grab your tickets ahead of time and come support all the amazing local restaurants and businesses. We can’t wait to see everyone there!

We’ll be back at it tomorrow with another week of homemade pasta, daily specials, and plenty of reasons to come hungry.

Enjoy your Sunday, my peeps… and as always, save room for dessert!

It’s finally Fri-yah, my peeps! Let’s do this!What a week it’s been! A huge thank you to everyone who stopped in to enjo...
07/17/2026

It’s finally Fri-yah, my peeps! Let’s do this!

What a week it’s been! A huge thank you to everyone who stopped in to enjoy a bite with us. We truly appreciate your support and hope you loved every bite.

Doors open at NOON today, and we’re serving straight through dinner! Come dine with us!!

Prime Ribeye is back on the specials!

Finished in a rich wild mushroom Chianti wine reduction and served with Chef Tony’s famous potato croquettes and fresh asparagus.

This is one of those dishes you’d expect to find at one of Boston’s top steakhouses… except there, it would be served à la carte and cost twice the price.

Trust me on this one… it’s that good.

We’re also just about one week away from Taste of Eastie 2026! Don’t forget to grab your tickets ahead of time. It’s one of our favorite events of the year, and we can’t wait to see everyone there!

Hope to see you soon… and as always…

Save room for Dessert!



Happy Thursday, my peeps! One more day until the weekend… let’s do this!Today’s featured dish is our Valdostana… your ch...
07/16/2026

Happy Thursday, my peeps! One more day until the weekend… let’s do this!

Today’s featured dish is our Valdostana… your choice of chicken, veal (or shrimp if you may)

Tender chicken, veal, or shrimp topped with fresh spinach, prosciutto, and fontina cheese, baked & finished in a light lemon white wine butter sauce and served over your choice of homemade pasta. This is one of those dishes that keeps you coming back for more. One bite and you’ll know exactly why!

Come dine with us! Doors open at 3:00. Indoor and outdoor seating are available, as well as takeout.

And as always… save room for Dessert!

Don’t forget to grab your tickets for Taste of Eastie 2026. It’s always an amazing event, and we can’t wait to see everyone there!

Happy Hump Day, my peeps… let’s do this!The heat is on… just what the doctor ordered! (Said no one ever.)Today we’re kee...
07/15/2026

Happy Hump Day, my peeps… let’s do this!

The heat is on… just what the doctor ordered! (Said no one ever.)

Today we’re keeping it classic with a true Italian favorite!

Our Ragu, better known on our menu as Bolognese, is made the old-school way with ground beef and pork, slowly simmered with carrots, onions, and celery in our drinkable red sauce. A true staple around here!

Served with your choice of homemade pasta, but if you ask me, go with the rigatoni. Those big fat tubes catch every bit of that delicious meat sauce, making every bite perfect.

Come dine with us! Doors open at 3 PM. Indoor and outdoor dining are available, and takeout is always an option.

Don’t forget to take part in our Question of the Week! Scroll over and leave your answer. We had to jump on this viral TikTok trend, and it’s been a blast doing it for our staff…..

Up next… Taste of Eastie on July 28! Be sure to grab your tickets ahead of time. We can’t wait to see everyone there!


Happy Tuesday, my peeps… let’s do this! The heat is on!It’s a Shrimp Scampi kind of day!You can find this favorite on ou...
07/14/2026

Happy Tuesday, my peeps… let’s do this! The heat is on!

It’s a Shrimp Scampi kind of day!

You can find this favorite on our daily specials, and if it’s not listed, just ask! We’ll always do our best to make you happy.

Enjoy it two ways…..
- As an appetizer served with toasted bread points to soak up every last drop of that amazing sauce.
- As an entrée served over our homemade linguine with the best EVOO, lots and lots of fresh garlic… just the way we like it!

Taste of Eastie is only two weeks away! Don’t forget to grab your tickets ahead of time and come sample some of the very best East Boston has to offer. We can’t wait to see everyone there!

Doors open at 3 PM today!!
Indoor dining, outdoor dining, and takeout are all available.

Come hungry… and as always, save room for dessert!

COME DINE WITH US……
You can thank me later!!

It’s Monday, my peeps… let’s do this!A HUGE thank you to everyone who stopped by and enjoyed our food this weekend at  a...
07/13/2026

It’s Monday, my peeps… let’s do this!

A HUGE thank you to everyone who stopped by and enjoyed our food this weekend at and to all who dined with us at . We truly appreciate every single one of you!

And to my incredible staff… THANK YOU!! You kept us up and running this weekend…. Doing what we love to do which is serving the best Italian food in town and to my staff who helped set up, serve and break down our weekend event, you all worked nonstop. Your hard work, dedication, and teamwork is what makes Rino’s Place what it is. I couldn’t be more grateful.

Keeping it nice and refreshing today! Pair your favorite dish with a chilled glass of:
• Moscato
• Sauvignon Blanc
• Riesling

Or, if red is more your style:
• Chianti Classico
• Smooth Red Blend
• My favorite… Pinot Noir!

The heat is on this week, so let us do the cooking. Doors open at 3 PM!

See you later, my peeps… and always save room for dessert!

UP NEXT: Taste of Eastie

Happy Sunday, my peeps!Wishing everyone a happy, relaxing Sunday! A huge thank you to everyone who came through Rino’s P...
07/12/2026

Happy Sunday, my peeps!

Wishing everyone a happy, relaxing Sunday! A huge thank you to everyone who came through Rino’s Place this week and spent time with us. We truly appreciate your support and hope you enjoyed everything we have to offer.

Love what you do, and do what you love… that’s exactly what we do.

Yesterday at Tall Ship Boston was absolutely incredible! The Parade of Sail was something to see……every ship was unique in its own way. Thank you to everyone who stopped by our red tent!

We got wiped out yesterday, so we’re changing things up for today!

Today’s menu:
- Arancini
- Chicken Parm Sliders
- Matriciana

Come find us under the red tent at Tall Ship Boston! We’ll be serving from 11:00 until we sell out!

Let’s do this, my peeps… and as always, save room for dessert!

Address

258 Saratoga Street
Boston, MA
02128

Opening Hours

Monday 3pm - 8:45pm
Tuesday 3pm - 8:45pm
Wednesday 3pm - 8:45pm
Thursday 3pm - 8:45pm
Friday 11am - 8:45pm
Saturday 3pm - 8:45pm

Telephone

+16175677412

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