Rino's Place

Rino's Place BEST ITALIAN FOOD IN TOWN!!!
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WHAT A WEEK IT WAS…..From the fresh flavors of our Branzino Puttanesca, to the perfectly grilled Prime Angus Ribeye, Stu...
06/07/2026

WHAT A WEEK IT WAS…..

From the fresh flavors of our Branzino Puttanesca, to the perfectly grilled Prime Angus Ribeye, Stuffed Veal Chop (aka the Fred Flintstone Special) and those delicious Rack of Lamb lollipops……needless to say this week was packed with some serious flavor!!!

The return of outdoor dining, beautiful weather, and all of you joining us at our tables….. I’d call that a pretty great week here at Rino’s Place.

As we head into another busy week, we’re excited to welcome visitors arriving for 2026 FIFA World Cup festivities! Boston, let’s show everyone what we’re all about…….great food, great people, and big soccer fans…..
Let’s keep it classy!!!!

Enjoy the rest of your Sunday, and don’t forget… there’s always room for dessert!

16 Years Ago Today… A Little Lobster Ravioli Changed Everything…..On June 6, 2010, Chef Tony’s famous Lobster Ravioli ma...
06/06/2026

16 Years Ago Today… A Little Lobster Ravioli Changed Everything…..

On June 6, 2010, Chef Tony’s famous Lobster Ravioli made its television debut when Food Network came to Rino’s Place to film an episode of Diners, Drive-Ins and Dives with Guy Fieri.

At the time, we were already a busy little neighborhood Italian restaurant tucked away in East Boston. But after the show aired, things got a little crazy…..in the best way possible! The lines got longer, the dining room got busier, and people started coming from all over to try the dish that put us on the map.

Sixteen years later, we’re still here doing what we love: rolling pasta by hand, cooking everything to order, and serving our customers like family.

To everyone who has supported us over the years….whether you’ve been with us since day one or just discovered us recently….thank you. We truly couldn’t do it without you.

Come dine with us! It’s a beautiful day in the neighborhood. Doors open at 3 PM with indoor dining, outdoor seating, and takeout available.

It’s a good day for a good day. ❤️


ATTENTION…..Rino’s Place will be closed from 3 PM–4 PM today due to a private catered event. We will reopen immediately ...
06/05/2026

ATTENTION…..

Rino’s Place will be closed from 3 PM–4 PM today due to a private catered event. We will reopen immediately afterward for dinner service. Doors open at 11 AM for lunch!

Happy Fri-YAY, my peeps!!!!

RACK OF LAMB IS WHAT’S POPPING TONIGHT!

Or as we like to call them… lollipops for grown-ups!

Pan-seared, oven-roasted rack of lamb finished with a sweet and savory honey cherry balsamic glaze that’s worth the trip all by itself. Served alongside Chef Tony’s famous potato croquettes and sautéed asparagus.

Tender, juicy, and cooked to perfection, this is one of those specials that has people talking long after the last bite.

Come dine with us! Whether you’re joining us for lunch or dinner, we’ll be ready to serve up some of the best Italian food in town.



WELCOME TO BOSTON, FIFA FANS!!!! The world is coming to Boston, and we’d like to extend a warm East Boston welcome to al...
06/05/2026

WELCOME TO BOSTON, FIFA FANS!!!!

The world is coming to Boston, and we’d like to extend a warm East Boston welcome to all of our visitors!

If you’re in town supporting your favorite team, stop by Rino’s Place wearing your team’s jersey or colors and enjoy a special welcoming treat from us. Offer Valid June 13th thru July 9th….

Food has a way of bringing people together, no matter where you’re from, what language you speak, or which team you’re cheering for. Let’s show the world what Boston hospitality is all about.

To our guests from near and far……welcome, enjoy the matches, explore our beautiful city, and let us cook for you while you’re here.

Come dine with us. Doors open at 3, and Fridays at 11!!

Let’s do Boston proud….













THE FRED FLINTSTONE VEAL CHOP…..DONE TWO WAYS Tonight’s feature….STUFFED!Breaded, pan-seared, and baked…..stuffed with s...
06/04/2026

THE FRED FLINTSTONE VEAL CHOP…..DONE TWO WAYS

Tonight’s feature….STUFFED!

Breaded, pan-seared, and baked…..stuffed with spinach, prosciutto, and fontina cheese. Finished with housemade roasted red peppers, this dish is juicy and packed with classic Italian flavor in every bite.

It was a sellout last night, so we’re bringing it back for round two! Try it, you can thank me later!!

Come dine with us….doors open at 3 PM.

Outdoor dining is set up and ready to go. It’s going to be a beautiful evening to enjoy dinner outside with us!



HAPPY HUMP DAY……Tonight’s featured special is a Prime Angus Ribeye, grilled to perfection and finished with a drizzle of...
06/03/2026

HAPPY HUMP DAY……

Tonight’s featured special is a Prime Angus Ribeye, grilled to perfection and finished with a drizzle of truffle olive oil. Served with Chef Tony’s famous potato croquettes and sautéed asparagus.

Look at that char……perfect!

This Rino’s Place favorite sells out regularly, so don’t wait too long!

Outdoor dining is in full effect and what a beautiful night it was yesterday! With eight additional tables outside, wait times are shorter and getting a table is easier than ever.

Come dine with us….doors open at 3 PM. Let us do the cooking while you enjoy dinner outdoors and see why so many people call us the best Italian food in town.



It’s Tuesday and the sun is finally shining… for now!Today’s featured special….Oven-Roasted Branzino Puttanesca Fresh Br...
06/02/2026

It’s Tuesday and the sun is finally shining… for now!

Today’s featured special….

Oven-Roasted Branzino Puttanesca

Fresh Branzino roasted to perfection and finished with a classic puttanesca sauce loaded with San Marzano tomatoes, olives & garlic. The salty, savory flavors come together in a way that keeps you coming back for “just one more bite.”

Served with Chef Tony’s famous potato croquettes and asparagus, this dish is mouth watering scrumptious!!

And if Mother Nature cooperates, outdoor dining may finally be making its return!

Come dine with us…..doors open at 3!



TODAY’S FEATURED DISH..Creamy Arborio rice sautéed with a wild mushrooms and fresh asparagus, finished with a generous s...
06/01/2026

TODAY’S FEATURED DISH..

Creamy Arborio rice sautéed with a wild mushrooms and fresh asparagus, finished with a generous sprinkle of Parmigiano Reggiano and made to order with your choice of:

-Chicken
-Shrimp
-Scallops

Simple ingredients, incredible flavor. The wild mushrooms, perfectly cooked Arborio rice, and fresh asparagus come together to create a dish that’s comforting, elegant, and absolutely delicious. One bite and you’ll see why this made the cut!

Come dine with us ….
doors open at 3! Let us do the cooking tonight.


Sunday Funday! Now we get to go home full and in a carb coma! We enjoyed, thanks for having us!! Missing some 🤌
06/01/2026

Sunday Funday! Now we get to go home full and in a carb coma! We enjoyed, thanks for having us!! Missing some 🤌


HAPPY SUNDAY!!!!We hope you enjoyed this week’s featured dishes! Here’s a quick look back at some of the deliciousness t...
05/31/2026

HAPPY SUNDAY!!!!

We hope you enjoyed this week’s featured dishes! Here’s a quick look back at some of the deliciousness that came out of the kitchen…..

• Scallops, shrimp & lobster tail
• Burrata layered with hothouse tomatoes and imported Prosciutto di Parma
• Crispy golden mozzarella balls served over fresh plum tomato sauce
• Chef Tony’s famous Bolognese
• Grilled octopus with the perfect char over a cold cannellini bean salad

Stay tuned… we’ve got some incredible specials coming up that you won’t want to miss…..

Enjoy your Sunday, relax, recharge, and don’t forget to save room for dessert!





Address

258 Saratoga Street
Boston, MA
02128

Opening Hours

Monday 3pm - 8:45pm
Tuesday 3pm - 8:45pm
Wednesday 3pm - 8:45pm
Thursday 3pm - 8:45pm
Friday 11am - 8:45pm
Saturday 3pm - 8:45pm

Telephone

+16175677412

Website

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