07/22/2026
Happy Wednesday my peeps! Let’s do this!
Keeping it simple today….
Eggplant Parmigiana!
Fresh eggplant peeled, sliced lengthwise, dipped in egg, fried to golden perfection, topped with mozzarella cheese, baked, and served with your choice of ziti or linguine. Want to make it even better? Upgrade to a side of our homemade pasta!
Not feeling eggplant? Our Veal Parmigiana and Chicken Parmigiana are always available too! You can find all three on our regular menu!!
Come dine with us! Doors open at 3:00. We can’t wait to see you!
Up next: Taste of Eastie is next Tuesday from 6–9 PM at Tall Ships Boston! Get your tickets in advance and come see what East Boston has to offer. We hope to see you there!
QUESTION OF THE WEEK:
Would you rather……?
-sand in your socks
or
-crumbs in your bed
Join in the fun and let us know!!!