Oleana Restaurant

05/25/2026

We are open on Memorial Day! 🎆 A long weekend calls for a celebratory dessert like our Baked Alaska. Coconut ice cream, passion fruit caramel and a whole lot of torched meringue are the key to this classic.

05/06/2026

We’re looking for Line Cooks and a Junior Sous Chef to join our kitchen team!

At Oleana, you will —

✨Learn how to compose beautiful food across several stations
✨Cook with lots of high-quality ingredients, including vegetables from our own farm and many flavorful spices
✨Work on an incredible team to meet the challenge of high standards and high volume
✨Gain depth of knowledge about Middle Eastern / Turkish cuisine and different spices

Benefits include competitive pay, educational and professional development opportunities, and discounts at our sister businesses (Sarma, Sofra, Siena Farms).

View the full job descriptions via link in bio. To apply, please send your resume and cover letter to [email protected].

We hope to hear from you!

05/01/2026

Pistachio Baklava ✨ Dondurma Ice Cream, Roasted Strawberries, Pine Honey Syrup

04/14/2026

We’re looking to grow our kitchen team as we head into our busy season!

As a line cook at Oleana, you will—

✨Learn how to compose beautiful food across several stations
✨Cook with lots of high-quality ingredients, including vegetables from our own farm and many flavorful spices
✨Work on an incredible team to meet the challenge of high standards and high volume
✨Gain depth of knowledge about Middle Eastern / Turkish cuisine and different spices
✨…get to work with some pretty incredible people!

Benefits include competitive pay (including a portion of our kitchen appreciation fund), educational and professional development opportunities, discounts at our sister businesses (Sofra, Sarma, Siena Farms), and of course, family meal!

View the full job description via link in bio. If interested please send a resume and cover letter to [email protected]. Hope to hear from you! 💛

03/31/2026

Spring has arrived in the kitchen 🌿 Some new menu items we’re excited about:

Gigante Bean Plaki — cranberry molasses, urfa walnuts
Kohlrabi Pancake — hazelnut muhammara, goat cheese, salsa verde
Adana Kebab — chios spice pita, shish*tos, broccoli rabe, sumac onions
Almond Skordalia — green garlic, chives, perfect with za’atar bread

03/16/2026

Pistachio Muhallebi ✨Blood Orange Ice Cream, Pistachio Cake, Early Harvest Olive Oil

03/09/2026

NEW HOURS ☀️ We’re excited to announce that starting April 7th, we will be opening a half hour early every day at 5p! We’ve found that the bulk of our guests are wanting to dine in our earlier time slots, and this would allow us to serve even more of you 🫶 Reservations are open now!

02/18/2026

02/12/2026

Join us for a special five-course dinner thoughtfully paired with French wines (swipe for the menu!)🍷 Hosted with Hangtime / Wine Traditions, this evening is a celebration of women in wine, bringing together three talented winemakers from France: Melanie Drémont of Champagne Drémont-Marroy, Julie Logel of Verdier-Logel, and Lou Rochet of Château du Grand Bos. We’ll hear their stories alongside a menu specifically designed by our chefs to highlight their wines and their unique terroir.

This event is held in honor of Femme Fête, a wine & beverage festival celebrating women winemakers. These individuals prioritize responsible farming methods, execute fair labor practices, and adhere to natural/sustainable winemaking procedures with minimal intervention. Supporting them means supporting a positive future for wine, something we can all get behind!

Sign up via link in bio or at oleanarestaurant.com ✨