New York Kitchen

New York Kitchen Sign up for a class or visit our Tasting Room today! The Tasting Room at New York Kitchen is open Wednesday through Sunday.
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New York Kitchen is a nonprofit organization dedicated to celebrating the agriculture, food, and craft beverage of New York State through shared experiences that connect and inspire. Each day we drive our mission forward through our educational hands-on cooking and craft beverage pairing classes, industry certification courses, and our 100% New York State Tasting Room. Learn more here: https://www

.nykitchen.com/tasting-room/. Our partners at NYK Café & Events (facebook.com/NYKcafeandevents) offer on-site dining Thursday-Sunday, as well as private and public events. Visit nykitchen.com/restaurant for hours and menus.

NEXT SATURDAY! 🍹🍋🍊 If your summer drink lineup has started to feel a little predictable, NYK Beverage Educator Marty No...
07/19/2026

NEXT SATURDAY! 🍹🍋🍊 If your summer drink lineup has started to feel a little predictable, NYK Beverage Educator Marty Nott is here to rescue your patio game. On July 25th, join him on our covered deck for Patio Pounders: Easy Cold Cocktails for Hot Summer Days!
You’ll watch, taste, and maybe even take a spin at the shaker yourself as Marty walks you through recipes simple enough to pull off in any kitchen with the stuff you already have. These are crowd-pleasing, make-again-immediately drinks that will make you the most popular person at every cookout, pool party, and lazy Sunday between now and Labor Day.
Chef Pam Cecere will prepare a nosh plate of perfectly paired bites to keep the good times, and the good food, flowing.
Secure your spot: nykitchen.com/event/patiopounderseasycocktails

On Thursday, August 20, step into the vibrant, sun-soaked world of Cuban cooking. This hands-on class is all about warmi...
07/18/2026

On Thursday, August 20, step into the vibrant, sun-soaked world of Cuban cooking. This hands-on class is all about warming hearts, lifting spirits, and bringing bold island flavors to the coldest days of the year. Think citrusy marinades, simmering stews, fragrant spices, and the kind of lively, colorful dishes that feel like a mini vacation.

Together, we’ll explore classic Cuban recipes—like mojo-marinated meats, sofrito-based staples, and bright tropical sides—while learning the techniques that give this cuisine its signature depth and energy. As we chop, mix, and taste, you’ll discover how Cuban cooking transforms simple ingredients into dishes full of warmth, comfort, and sunshine.

Perfect for anyone craving a little escape, this class offers a cozy kitchen, good company, and a table full of food that brings joy back to your palate.

Secure your spot: nykitchen.com/event/cuban-cooking-class-8-20-26/

Beers & Bouquets: Good Beer, Great Bouquets, No Pressure 🍻💐Saturday, August 1 at 3pm Arranging flowers doesn’t have to b...
07/18/2026

Beers & Bouquets: Good Beer, Great Bouquets, No Pressure 🍻💐
Saturday, August 1 at 3pm

Arranging flowers doesn’t have to be complicated. In this laid-back, hands-on class, you’ll learn how to turn fresh blooms into a beautiful bouquet... no experience needed.

Led by Paige Vinson and Pete Achilles of Budbreak Flower Company, this workshop blends floral design with a fun, social atmosphere. Pete will be pouring beer while Paige and Pete guide you through the basics of bouquet building (color, texture, and balance) so your arrangement comes together with ease.

You’ll create your own bouquet to take home, along with the confidence to do it again anytime. Come sip, learn, and leave with something you’re proud of.

Sign up: nykitchen.com/event/beersbouquets

On Sunday, August 16, join us on a quest learning to make delicious Indian food at home! Our instructor, Chef Lata, will...
07/17/2026

On Sunday, August 16, join us on a quest learning to make delicious Indian food at home! Our instructor, Chef Lata, will walk us through the art of making heartwarming and soul-satisfying Indian dishes.

Chef Lata is an expert in balancing tastes, temperatures and textures to create complimentary components in her menus. She will share the step by step processes that make Indian dishes so satisfying and delicious. She will also share her tips for sourcing ingredients to make these amazing dishes at home. Many of Chef Lata’s favorite recipes draw from “chaat” traditions, the original fast food, made to order with fresh ingredients. You will love every last minute and morsel!

Sign up: nykitchen.com/event/creating-the-perfect-curry-class-8-16-26

🧄 👀 Check out this garlic haul from the New York Kitchen gardens! We can’t wait for all of the fun ways we’ll use this –...
07/17/2026

🧄 👀 Check out this garlic haul from the New York Kitchen gardens! We can’t wait for all of the fun ways we’ll use this – including our Junior Chef Camps!

Make sure to take a stroll through our beautiful gardens on your next visit! 🌼 🌿

This Sunday! Don’t miss a great afternoon of Tunes on the Terrace with Dave Turner from 1-4pm. Enjoy great tunes and the...
07/16/2026

This Sunday! Don’t miss a great afternoon of Tunes on the Terrace with Dave Turner from 1-4pm. Enjoy great tunes and the best of NYS wine, beer, cider, cocktails, NA options, and more ☀️🎵🍷

Before there was bourbon and before there was beer, there was cider… and it helped build a nation. 🍎🍻On July 23, join th...
07/16/2026

Before there was bourbon and before there was beer, there was cider… and it helped build a nation. 🍎🍻

On July 23, join the incomparable Heather McKechney, The Intoxicating Professor, for one of the most surprisingly thrilling tastings of the year. Cider is having its moment, and once you taste what American craft cider makers are doing today, you’ll wonder how this drink ever went out of style.

Heather will guide you through the remarkable and deliciously dramatic story of America’s original drink: how cider fueled colonial life, how the apple became a symbol of American ingenuity, how Prohibition nearly wiped it from existence entirely and how a passionate modern craft revival is bringing it back better than ever, blending centuries-old tradition with cutting-edge science. 🍏

Along the way, you’ll taste a handpicked lineup of exceptional U.S. ciders that capture the full spectrum of American flavor and innovation: from crisp and classic to bold and boundary-pushing. And because every great sip deserves a great bite, each pour is paired with a stunning nosh plate by NYK Resident Chef Pamela Cecere. ✨🧀

Sign up: nykitchen.com/event/starsstripesandcider/

Join us on Sunday, August 16 at our Knife Skills & Quick Pickle Class! 🔪🥒🍉 Proper knife handling is the foundation of gr...
07/15/2026

Join us on Sunday, August 16 at our Knife Skills & Quick Pickle Class! 🔪🥒🍉 Proper knife handling is the foundation of great cooking. If you dream of slicing and dicing like a pro, join us for this new spin on our always popular Knife Skills Class! Break down a squash and a watermelon with ease after this class! We will put our knives to the test and become a more skilled cook after this class. You will also be safer and more efficient, which will equal less time in the kitchen! Together we will get through all of the cuts that will get you through any recipe successfully. We will also create a quick veggie pickle with all of your practice cuts!

Your knife skills will have a complete upgrade after this class! Sign up: nykitchen.com/event/knife-skills-quick-pickle-class-8-16-26/

Time is running out to sign up for this Saturday's Region of the Year, In Your Glass: Celebrating the Wine Star Award! 🌟...
07/14/2026

Time is running out to sign up for this Saturday's Region of the Year, In Your Glass: Celebrating the Wine Star Award! 🌟 Sign up now: nykitchen.com/event/regionoftheyear

When Wine Enthusiast named the Finger Lakes its Domestic Wine Region of the Year, it wasn’t just a headline. It was the culmination of decades of passion, perseverance, and an unshakeable belief that this breathtaking stretch of upstate New York could stand shoulder to shoulder with the greatest wine regions in the world. Spoiler alert: it can. Now it’s time to celebrate!

Join Kyle Pallischeck, Director of Programs at the New York Wine & Grape Foundation, for an experience that is equal parts education, inspiration, and pure joy. Kyle brings a rare insider’s perspective – she knows these producers, these vineyards, and these wines intimately, and she’s here to share their stories with you.

Through personal tales of the growers, winemakers, and visionaries who put the Finger Lakes on the map, Kyle will paint a vivid picture of why this region didn’t just deserve this award, it was destined for it. And of course, you won’t just hear about the wines that made history.

Saturday's sold out Producer Masterclass with Meaghan Frank of Dr. Konstantin Frank Winery was an incredible afternoon o...
07/13/2026

Saturday's sold out Producer Masterclass with Meaghan Frank of Dr. Konstantin Frank Winery was an incredible afternoon of exceptional Finger Lakes wines and inspiring storytelling.

As Konstantin Frank's great-granddaughter and the first woman in her family to lead the winery, Meaghan shared how she's honoring her family's legacy while shaping its future. Together we explored the wines and stories behind the HELM series, with each wine paying tribute to four of the Frank women whose dedication helped sustain and strengthen the winery across generations: Hilda, Eugenia, Lena, and Margrit.

These are the kinds of stories you can only experience by hearing directly from the people behind the product.

This class sold out, and seating for our Producer Masterclasses is intentionally limited. If you've been thinking about attending an upcoming class, don't wait to register, secure your seat before it's gone: nykitchen.com/calendar/!

✨🍇Join us for our next installment of our Producer Masterclass Series featuring winemaker Julia Alvarez-Perez of Buttonwood Grove Winery and Usonia Wine on Saturday, August 22.
🔗: nykitchen.com/event/producer-masterclass-series-juliaalvarezperez-hybridtheory/.

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Canandaigua, NY
14424

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