New York Kitchen

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New York Kitchen Sign up for a class or visit our Tasting Room today! The Tasting Room at New York Kitchen is open Wednesday through Sunday.
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New York Kitchen is a nonprofit organization dedicated to celebrating the agriculture, food, and craft beverage of New York State through shared experiences that connect and inspire. Each day we drive our mission forward through our educational hands-on cooking and craft beverage pairing classes, industry certification courses, and our 100% New York State Tasting Room. Learn more here: https://www.nykitchen.com/tasting-room/. Our partners at NYK Café & Events (facebook.com/NYKcafeandevents) offer on-site dining Thursday-Sunday, as well as private and public events. Visit nykitchen.com/restaurant for hours and menus.

🎄🍷 Deck the Glasses: A Holiday Movie W**e TastingFriday, December 11 at 6pmGrab your ugliest Christmas sweater and join ...
11/06/2026

🎄🍷 Deck the Glasses: A Holiday Movie W**e Tasting
Friday, December 11 at 6pm

Grab your ugliest Christmas sweater and join Beverage Education Manager Jen Menges for a festive, laugh-out-loud w**e tasting inspired by the holiday movies we all quote every December. Over seven w**es, we’ll travel from the North Pole to Nakatomi Plaza, pairing each pour with a beloved (or hotly debated) holiday classic.

You’ll learn how to actually taste w**e: what those “legs” in your glass really mean (thanks, A Christmas Story), why some w**es taste better after a little air (a lesson from the Grinch himself), how to pair w**e with food like a pro (Kevin McCallister’s cheese pizza included), and how those magical bubbles get into Ch*****ne. Whether you’re brand new to w**e or already have opinions about box w**e, you’ll walk away knowing more and laughing harder than you expected.

And yes, we’ll finally settle it: Is Die Hard a Christmas movie? You’ll cast your vote during our blind tasting showdown!

Space is limited, so reserve your spot before Cousin Eddie takes them all: nykitchen.com/event/deck-the-glasses-a-holiday-movie-w**e-tasting/

The deadline is approaching to register for WSET Level 1 Award in W**es on Sunday, December 6th! This certification cour...
11/06/2026

The deadline is approaching to register for WSET Level 1 Award in W**es on Sunday, December 6th! This certification course exploring w**es is suitable for industry professionals and w**e enthusiasts. Through the instructor-led course, you’ll learn about w**e from the ground to the glass and gain knowledge of the principal and regionally significant grape varieties of the world, the regions in which they are grown, and the styles of w**e they produce. 🍇 This course will be led by our very own Beverage Education Manager, Jen Menges.

Through a combination of tasting and theory, explore the factors that impact style and quality and learn how to describe these w**es with confidence. At the end of the day, students will take a 50-question multiple-choice exam. Successful completion of the course and the exam results in a certificate and lapel pin.

Your ticket price includes: study materials, 1-day of instructor-led lead classes, w**e tasting, a multiple choice exam, and a digital certificate and pin upon passing.

REGISTRATION DEADLINE: Sunday, November 22 at 11:59pm.

Learn more & sign up: nykitchen.com/event/wset-level-1-award-in-w**es-december-2026/

Immerse yourself in the flavors and traditions of Italy with our Winter in Tuscany Cooking Class on Sunday, December 6th...
11/05/2026

Immerse yourself in the flavors and traditions of Italy with our Winter in Tuscany Cooking Class on Sunday, December 6th. Perfect for culinary enthusiasts and home cooks alike, this class will take you on a gastronomic journey through the rustic kitchens of the Italian countryside. Under the guidance of our expert chef, you’ll learn to prepare authentic Italian dishes using fresh, seasonal ingredients. Together, we'll make Tuscan Chicken with Capers & Sage, Roasted Baby Potatoes, and Red W**e Poached Pears with Mascarpone.

Our hands-on approach ensures that you gain practical skills and confidence in the kitchen, all while enjoying a fun and interactive experience. This class promises to enhance your culinary repertoire with timeless Italian classics.

Sign up: nykitchen.com/event/winter-in-tuscany-class-12-6-26/

Spots are filling fast for Sip & Stem: Deck the Vines – Wreath Making! 🍇🌲🍷Join us Saturday, November 21 for a festive af...
11/05/2026

Spots are filling fast for Sip & Stem: Deck the Vines – Wreath Making! 🍇🌲🍷

Join us Saturday, November 21 for a festive afternoon of wreath making, seasonal sips, and holiday fun! E. Paige Vinson of Budbreak Flower Company will guide you through creating your own beautiful grapevine wreath using dried flowers, fresh evergreens, pinecones, and more.

No crafting experience needed! Just come ready to get creative and enjoy a little holiday cheer.

Space is limited, so grab your spot before they're gone! 🎟️ Register here: https://nykitchen.com/event/sipstemdeckthevines/

11/04/2026

A little intimidated by cooking duck at home? Let us help you try something new! 🦆 Chef RJ came up with this delicious duck entrée for November’s Chef’s Table, giving you the chance to step outside your comfort zone and enjoy something you may not normally make at home.

Join us any Friday or Saturday in November to try cooking his creation: Pan-Fried Duck with Red W**e Reduction, or Pan-Fried Haddock with a White W**e sauce, alongside Duchess Potatoes & Sautéed Greens! 🍷

Secure your tickets now: https://nykitchen.com/calendar/

Join us for a Boozy Brunch Cooking Class on Sun., December 6th! 🥂 We’re cooking up a brunch that brings a little sass to...
11/04/2026

Join us for a Boozy Brunch Cooking Class on Sun., December 6th! 🥂 We’re cooking up a brunch that brings a little sass to the season, with rich flavors, golden goodness, and a boozy twist on some seriously good eats. Roll up your sleeves, get a little creative in the kitchen, and join us for a brunch that’s worth getting out of bed for! Together, we'll make Smoked Salmon Benedict with White W**e Hollandaise, Pear Puff Pastry with Amaretto Glaze, and Bourbon Maple Bacon. All served with a Mimosa or Orange Juice. 🍳🥓🍾

Gather your brunch buddies and sign up: https://nykitchen.com/event/boozy-brunch-class-12-6-26/

Get ready for the holidays with a little w**e education! 🍷✨ Join us next week for two upcoming beverage classes:🍷 If You...
11/03/2026

Get ready for the holidays with a little w**e education! 🍷✨ Join us next week for two upcoming beverage classes:

🍷 If You Like That, Try This: Holiday Edition
Friday, November 13 at 6pm
with Sarah Tuttle, DipWSET

🥂 Sparkling Science: A Bubbly Kickoff to the Holiday Season
Saturday, November 14 at 12pm
with Heather “The Intoxicating Professor” McKechney, Comité Certified Ch*****ne Specialist

Explore the classes and reserve your spot: nykitchen.com/calendar

Missed our last post? Here's another reason to join us for November Chef’s Table! 🍷On Friday, November 6, we're excited ...
11/03/2026

Missed our last post? Here's another reason to join us for November Chef’s Table! 🍷

On Friday, November 6, we're excited to welcome Meaghan Frank, Vice President and fourth-generation family member of Dr. Konstantin Frank W**ery, our November W**ery Spotlight!

Chef’s Table is your chance to step into the role of chef, prepare a delicious meal alongside our culinary team, and enjoy a complimentary beverage from our featured w**ery. This Friday, you'll have the extra-special opportunity to share a glass with Meaghan herself and hear from someone who plays such an important role in carrying on her family's Finger Lakes w**e legacy.

With years of experience in w**emaking, w**e education, and growing the family w**ery, Meaghan brings a unique perspective to the evening. It's a chance to enjoy great food, great w**e, and an experience you won't find every day!

We hope you'll join us on November 6! ❤️ **eenthusiast

🧡 We’re grateful for YOU! 🍂 This season of gratitude, we’re giving back to our amazing New York Kitchen class community ...
11/02/2026

🧡 We’re grateful for YOU! 🍂

This season of gratitude, we’re giving back to our amazing New York Kitchen class community with a GIVEAWAY you won’t want to miss.

Treat yourself to a fun weekend in Canandaigua with a little luxury! Every guest who purchases or has purchased a ticket to a November culinary or beverage class at New York Kitchen will be entered to win:

🏨 (1) Overnight Stay with our friends at The Lake House on Canandaigua
👩🏽‍🍳 (2) Tickets to a culinary or beverage class of your choice at New York Kitchen!

The more tickets you purchase, the better your chances of winning! 🎉

Ready to enter? Head to nykitchen.com/calendar and purchase a ticket to any November culinary or beverage class at New York Kitchen, and you’ll be entered into the giveaway.

And here’s a little something extra! Booking a New York Kitchen class gets you a special discount on overnight accommodations at The Lake House on Canandaigua. It’s the perfect excuse to turn your next class into a getaway!

**Offer valid for redemption January 1 – March 31, 2027, only. Blackout dates apply. Subject to availability and advance reservations. Offer has no cash value, is non-transferable, and cannot be combined with any other promotions, offers, or discounts. Additional restrictions may apply

November is here and we’re kicking the month off with some awesome classes that are filling up quickly! Head to the link...
11/02/2026

November is here and we’re kicking the month off with some awesome classes that are filling up quickly! Head to the link in bio to secure your spot! 🍷 🥃 🥟

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800 South Main Street
Canandaigua, NY
14424

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