Northern Spy

07/15/2026

Wow, thanks for the honor Tasting Table!

Planning your next date night? We're here for you.

Best date night restaurants in every state may vary in style, but all of them include attentive service, remarkable dishes, and an inviting setting.

07/14/2026

Closed for a private event this evening. See you all for supper and Fried Chicken Wednesday on 7/15!

07/03/2026

07/03/2026

07/01/2026

Check out this great chat Chef Marc Sheehan had with The Boston Globe about Northern Spy, our home at Paul Revere Heritage Site and our Mass 250 programming this year!

He's running a dinner series at the restaurant in honor of America's 250th anniversary.

06/08/2026

Check out our love of New England Heirloom beans in Food & Wine!

https://www.foodandwine.com/chefs-favorite-beans-11991467

06/03/2026

Northern Spy is Hiring! Line Cooks! Grill Cooks! Sous Chef! Apply today at northernspycanton.com

05/27/2026

Bradley Jay Filled In On NightSide with Dan Rea

Those home-delivered meals are certainly a lifesaver in a pinch, but if you’re someone who relies on them regularly, due to a heavy work schedule or lack of cooking skills, they can quickly become mundane. We talked about simple cooking at home with Marc Sheehan, the executive chef and co-owner of Northern Spy restaurant in Canton, MA.

Listen: https://www.iheart.com/podcast/1002-nightside-with-dan-rea-28654279/episode/burned-out-on-take-out-part-1-334790505

Photo: Getty Images

05/16/2026

Excited to share that Northern Spy and Chef Marc Sheehan will be on Weekends with Yankee, hosted by Amy Traverso of Yankee Magazine this season on your local PBS station! If you are in the Boston area, the episode premieres on Sunday May 17th at 11:30am on GBH.

In the episode, host Amy Traverso explores Indigenous and early American food traditions with chef Sheehan of Northern Spy in Canton, Massachusetts as well as at The Plymouth Grist Mill, and with Wampanoag culinary expert Malissa Costa of Plimoth Patuxet Museums.

If you are in the mood to taste some of the history presented in the episode, give Northern Spy's recipe for New England Succotash a try, featured on Yankee Magazines Website!

Try this flavorful and warming succotash recipe from Northern Spy chef Marc Sheehan, inspired by a season 10 episode of Weekends with Yankee.