10/24/2026
The weather may be getting colder, but we have plenty of options to keep you warm this fall! This weekend’s appetizer specials include French onion soup, as well as fried oysters with apricot horseradish dipping sauce. Also, sautéed clams with butter, w**e, garlic, and spice.
For your main meal, enjoy our Apple Harvest Salmon—oven roasted salmon filled with red and green apples, pepitas, cranberries, and herbs, served over mashed sweet potatoes and topped with an apple c***r glaze. We’ll also be featuring grilled swordfish topped with lemon caper butter served with mashed potatoes and asparagus. Plus, shrimp simmered in a rich clam stock with butter, w**e, garlic, artichoke hearts, sun tried tomatoes, and spinach, served over gemelli.
Lobster and king crab are also available. Come on down and enjoy one of these delicious meals this weekend!