Anson Restaurant

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Anson Restaurant American cuisine, inspired by local ingredients from Chef Shaun Connolly
📍12 Anson St, Charleston · since 1992
🍷Open Tuesday-Saturday from 5 p.m.
(958)

Some prefer a table beneath the chandeliers, while others love a cozy corner or the classic red banquettes. We all have ...
11/03/2026

Some prefer a table beneath the chandeliers, while others love a cozy corner or the classic red banquettes.

We all have our favorite spot at Anson. What's yours?

Earlier sunsets call for heartier dinner plates.When the evening chill sets in, Elk Bolognese with handmade campanelle o...
11/01/2026

Earlier sunsets call for heartier dinner plates.

When the evening chill sets in, Elk Bolognese with handmade campanelle or a peppercorn-crusted Tomahawk Pork Chop with porcini au poivre are the perfect play.

No tricks, just a treat with a Tajín rim and plenty of tequila this  . Cheers to the Blood Orange Margarita.
10/31/2026

No tricks, just a treat with a Tajín rim and plenty of tequila this .

Cheers to the Blood Orange Margarita.

Not your usual steak order. Meet Anson's newest special: Wagyu steak tartare, served with crispy potato chips, cornichon...
10/27/2026

Not your usual steak order.

Meet Anson's newest special: Wagyu steak tartare, served with crispy potato chips, cornichons, capers, lemon-garlic aioli and our house-made hot sauce.

Last impressions matter just as much as the first. That's why we'll always recommend the almond basket to finish, with i...
10/25/2026

Last impressions matter just as much as the first.

That's why we'll always recommend the almond basket to finish, with its crisp almond shell, rich vanilla ice cream and fresh berries.

10/23/2026

As temperatures start to drop in Charleston, we know what we’re ordering.

From spaghetti puttanesca with Tarvin Seafood to spicy vodka sauce and elk bolognese, every dish begins with fresh pasta made in-house by hand, every day.

Fall looks good on the menu. Our new duck leg confit, served with Anson Mills sea island red peas, tamarind duck jus and...
10/20/2026

Fall looks good on the menu.

Our new duck leg confit, served with Anson Mills sea island red peas, tamarind duck jus and ginger-scallion emulsion is a dish perfect for a brisk October evening.

Take a cue from the regulars. East Coast halibut with Charleston Gold rice and local sweet corn risotto, roasted mushroo...
10/18/2026

Take a cue from the regulars. East Coast halibut with Charleston Gold rice and local sweet corn risotto, roasted mushrooms and scallions is Anson's bestselling dish.

Best enjoyed passed around the table with a round of cocktails on the way. Smoked trout dip with house-made sea salt ses...
10/14/2026

Best enjoyed passed around the table with a round of cocktails on the way.

Smoked trout dip with house-made sea salt sesame crackers and pickled shallots.

Steak frites, done the Anson way. A perfectly seared eight-ounce Wagyu, served with crispy Parmesan & herb fries and béa...
10/12/2026

Steak frites, done the Anson way.

A perfectly seared eight-ounce Wagyu, served with crispy Parmesan & herb fries and béarnaise for dipping.

Address

12 Anson Street
Charleston, SC
29401

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 4pm - 11pm

Telephone

+18435770551

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