Calliope

Calliope Calliope is a Modern Levantine restaurant and bar in Chattanooga, TN.
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We have new wines that make for great summer sippers, like this Txakoli rosé from Basque Country. Light, saline, with re...
07/08/2026

We have new wines that make for great summer sippers, like this Txakoli rosé from Basque Country. Light, saline, with red fruit and a floral finish.

Pairs naturally with Mediterranean flavors and dishes across our menu, like our gulf shrimp, mezze, sea bass, stuffed eggplant, and anchovies.

Available by the glass and bottle.

We’re looking for an experienced bartender to join our team! If you are interested, please email info@eatcalliope.com or...
07/02/2026

We’re looking for an experienced bartender to join our team! If you are interested, please email [email protected] or visit Callioperestaurant.com/apply.

We will be open regular hours Friday & Saturday but closed on Sunday for Fourth of July weekend!
07/01/2026

We will be open regular hours Friday & Saturday but closed on Sunday for Fourth of July weekend!

If you haven't seen our co-owner Raven around the restaurant lately, that's because she's in Calabria doing a collaborat...
06/29/2026

If you haven't seen our co-owner Raven around the restaurant lately, that's because she's in Calabria doing a collaboration with amaro producer MZero Sea Lab!

Raven met founder Raffaele Cammarella and his partner Aila in Florence last September on her visit to Italy, and they shared an immediate connection through their shared passion for Amaro. They started talking collaboration within hours of meeting.

MZero's award-winning gin and amaro have been part of our bar program ever since, and now almost a year later Raven is in Calabria at the source. She's working hands-on in the lab with Raffaele and master distiller Paolo Goffredi, with Aila running the show behind the scenes. Just a three-person team, but the heart and craftsmanship behind every bottle is enormous.

Stay tuned for what they're cooking up together.

Heirloom carrots ground and styled like a tartare with bulger wheat, mulberries, sumac, kibbeh spices, dijon, dill. Fini...
06/24/2026

Heirloom carrots ground and styled like a tartare with bulger wheat, mulberries, sumac, kibbeh spices, dijon, dill. Finished with pomegranate molasses and pickled shallots. Served with za’atar focaccia.

~ Whole Mediterranean Sea Bass ~Marinated in harissa and zhoug, grilled over charcoal, finished with fish salt and a hou...
06/23/2026

~ Whole Mediterranean Sea Bass ~

Marinated in harissa and zhoug, grilled over charcoal, finished with fish salt and a house spice garnish of toasted sesame, seaweed, shish*to, and black plum.

Served with a green, spring-forward fennel salata — peas, fennel, green tomato, candy onion, walnut, mint, oro grapefruit.
Prepared whole and meant to share. A perfect dish for the middle of the table.

06/08/2026

Mezze is a Levantine tradition featuring shared dishes for the table. Our Mezze Platter pays homage to the tradition, and is exclusive to our Sofra and Happy Hour menus. It includes a spread of dips, salads, olives, house pickles, and our pita that is baked to order.

Calliope | Chattanooga, TN

~ page of wands ~ Salazar Añejo, pineapple, lime, coconut water, green shatta, & soy, with a mint, hibiscus sugar & sal...
06/04/2026

~ page of wands ~

Salazar Añejo, pineapple, lime, coconut water, green shatta, & soy, with a mint, hibiscus sugar & salt rim.

Grateful for the mention in Forbes from along with , and other amazing restaurants across Tennessee!
04/23/2026

Grateful for the mention in Forbes from along with , and other amazing restaurants across Tennessee!

We’re proud to welcome Jeremiah Vasterling back to Calliope’s kitchen this Thursday, April 16th.Jeremiah is a Chattanoog...
04/14/2026

We’re proud to welcome Jeremiah Vasterling back to Calliope’s kitchen this Thursday, April 16th.

Jeremiah is a Chattanooga native with deep roots in our local hospitality scene, including time spent here at Calliope. Jeremiah journeyed back to NYC a few years ago, where he is currently Executive Sous Chef at Papa San, a celebrated Peruvian concept in Hudson Yards.

We’re excited to welcome him back to Calliope for one special night.

Jeremiah will be introducing a focused menu of dishes that reflect his growth and travels, complementing our Modern Levantine menu with flavors and techniques from his time in NYC.

We hope you’ll join us in welcoming Jeremiah home.

Regular reservations apply.

Address

422 East M. L. King Boulevard
Chattanooga, TN
37403

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+14236547800

Website

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