What are the opening hours?

Monday 6am - 12am Tuesday 6am - 12am Wednesday 6am - 12am Thursday 6am - 12am Friday 6am - 2am Saturday 6am - 2am Sunday 6am - 12am

Toro by Chef Richard Sandoval - Chicago

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Toro by Chef Richard Sandoval - Chicago

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🌮 Pan-Latin restaurant & bar in downtown Chicago
🥂 Brunch, lunch, dinner & private events
🏆 By Chef Richard Sandoval

10/31/2026

Our Amanecer Pumpkin Brûlée combines creamy pumpkin custard with rich piloncillo and caramelized sugar, creating a dessert inspired by the golden glow of dusk and the warmth of shared celebrations.

Part of our Día de los Mu***os culinary collection, available through November 3.

10/29/2026

Raise a glass to the memories that continue to shine. ☀️

Our limited-time Día de los Mu***os cocktails celebrate the flavors, traditions and loved ones who connect us across generations.

Available through November 3.

10/28/2026

Celebrate life, flavor, and tradition 💀 Our Día de los Mu***os (Day of the Dead) food & beverage collection crafted by Chef Richard Sandoval is available until November 3 at Toro Chicago.

10/27/2026

Our Fuego del Sol Short Rib celebrates the warmth of the sun’s rays and the traditional ingredients that connect us to the land.
Achiote-braised short rib, charred poblano enchilada, plantain purée, and zucchini blossom sauce come together in a dish inspired by the strength and heat of the sun.
Part of our Día de los Mu***os culinary collection, available through November 3.

10/25/2026

Rich in color and layered in flavor, the Saffron Sour combines mezcal, saffron syrup, cinnamon liqueur, tangerine, lime, and silky foam into a beverage infused with the warmth and energy of the sun at its full strength. ☀️

Part of our Día de los Mu***os beverage collection, available through November 3.

10/23/2026

Your weekend plans? Bottomless. 🥂🔥 Big Latin flavors, endless pours, and brunch done the Toro way.
Join us Saturday & Sunday, 12–4 PM.

10/22/2026

The Golden Sun shines through every bite and every sip. ☀️

Created in celebration of Día de los Mu***os - a Mexican tradition honoring the lives and memories of loved ones who have passed - our El Sol Dorado collection brings that spirit to the table through six meaningful ingredients.

From vibrant marigold petals and golden saffron threads to rich piloncillo, each ingredient carries a story of heritage, warmth and connection.

Swipe to discover the inspiration behind each one, then experience the full collection through November 3.

10/21/2026

Our Luz de Mar Tiradito celebrates the warm early morning glow of the sunrise with saffron aguachile and a mango relish, and marigold to compliment salmon, seabass, and crispy sweet potato.

Part of our Día de los Mu***os culinary collection, available through November 3.

10/19/2026

Grilled over an open flame, marinated in achiote and chili, and served with criolla salad – our Cusco Chicken is a love letter to Peru's coast. Every bite speaks Spanish.

10/17/2026

The kitchen isn't the only thing heating up this weekend. DJ sets and fire dancers take over Toro tonight starting at 7pm. Dinner and a show, no cover required. Straight fuego.

10/14/2026

Día de los Mu***os is a Mexican tradition that brings family and friends together to remember and celebrate loved ones who have passed through food, drinks, stories and shared memories.

This year’s celebration is inspired by El Sol Dorado - the Golden Sun and the warmth that connects us across generations.

From October 6-November 3, gather around the table for a limited-time collection of dishes and cocktails inspired by the flavors and traditions passed down through generations.

☀️ Available through November 3.

Address

200 North Columbus Drive
Chicago, IL
60601

Opening Hours

Monday	6am - 12am
Tuesday	6am - 12am
Wednesday	6am - 12am
Thursday	6am - 12am
Friday	6am - 2am
Saturday	6am - 2am
Sunday	6am - 12am

Website

http://www.torochicago.com/, https://www.torochicago.com/reservations

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