Amaru Restaurant

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Amaru Restaurant Pan Latin bites, crafted cocktails & all-around good vibes in the heart of Chicago. 🥑

A Taste of Gratitude 🧡🍂This Thanksgiving, we're bringing a little piece of Amaru to your table! ✨Because the best memori...
11/02/2026

A Taste of Gratitude 🧡🍂

This Thanksgiving, we're bringing a little piece of Amaru to your table! ✨

Because the best memories are made around good food, great company, and flavors worth sharing. ❤️

Meet our Thanksgiving Sauce Collection, three delicious ways to add a Latin twist to your holiday favorites!

🌿 Mojo Verde Aioli – Creamy, fresh, and full of flavor.
🍅 Red Sofrito – Rich, savory, and made to elevate your favorite dishes.
🧡 Yucatecan-Style Poultry Marinade – Bold, citrusy, and perfect for your holiday turkey or chicken.

From our kitchen to yours, with gratitude. 🧡

✨ Order your set of 3 today and make your Thanksgiving table even more special!

📅 Pickup: Wednesday, November 25
🕔 5:00 PM
📍 Amaru | 1904 W North Ave, Chicago

🛍️ Pre-order now through the link in our bio!

Which of these flavors would you bring to your Thanksgiving table? Tell us below! 👇😍

Happy World Vegan Day! 🌱💚✨Today is all about celebrating the beauty of plant-based food and proving that delicious flavo...
11/01/2026

Happy World Vegan Day! 🌱💚✨

Today is all about celebrating the beauty of plant-based food and proving that delicious flavors have no limits! 🌎❤️

At Amaru, we believe every dish tells a story, and our Mole y León is a delicious way to celebrate this special day. Full of bold Latin flavors, warmth, and creativity! 🌶️✨

You don't have to be vegan to fall in love with plant-based food! 😍

🌱 November 1 | World Vegan Day
📍 Amaru | 1904 W North Ave, Chicago

Celebrate with us! Reserve your table and discover something delicious. 💚

AMARU IS MORE THAN A NAME. IT’S OUR STORY.In 2019, Chef Rodolfo Cuadros opened Amaru in Chicago’s Wicker Park neighborho...
10/31/2026

AMARU IS MORE THAN A NAME. IT’S OUR STORY.

In 2019, Chef Rodolfo Cuadros opened Amaru in Chicago’s Wicker Park neighborhood with a vision rooted in culture, heritage, and the belief that food has the power to bring people together.

Inspired by Túpac Amaru, a name associated with resistance, dignity, and the fight for equality, Amaru represents something deeply personal to Rodolfo as a Colombian American.

For seven years, we’ve poured our hearts into building more than a restaurant. We’ve built a place where our culture, our community, and our stories have a home.

Recently, we learned that another restaurant named Amara is preparing to open in Chicago. The similarity has already led to confusion, with people asking whether we’re opening another location.

For an independent restaurant, a name isn’t just branding. It represents years of sacrifice, countless hours of work, and the trust of a community that has supported us from the beginning.

This isn’t about competition. It’s about identity, respect, and the hope that there’s room for a conversation.

As Rodolfo shared with Ravenous:

“I don’t want bad blood, you know, like with anybody.”

We respect the passion and hard work that goes into opening any restaurant. We’re simply asking for that same consideration for the identity we’ve spent seven years building.

We are AMARU. Proudly independent. Proudly rooted in our heritage. Proudly serving Chicago since 2019.

To everyone who has shared a meal, raised a glass, supported our team, or helped tell our story: thank you. You are the reason Amaru continues to exist.

Read the full story by Ashok Selvam at Ravenous. Link in bio.

❤️ The Amaru Team

10/23/2026

Friday nights taste better at Amaru! 🍷✨

Perfectly tender, beautifully grilled, and packed with flavor. Our Pulpo a la Plancha is the perfect way to start your weekend.

Pair it with a handcrafted cocktail or a glass of your favorite w**e, and let us take care of the rest.

Good food, great drinks, and even better company. ❤️

Join us tonight at Amaru!

📍 Wicker Park, Chicago
🍽️ Friday Dinner | 5–10 PM

Meet the faces behind your favorite dishes! 👨‍🍳❤️These are the talented hands and creative minds that bring your favorit...
10/20/2026

Meet the faces behind your favorite dishes! 👨‍🍳❤️

These are the talented hands and creative minds that bring your favorite flavors to life every day.

Behind every dish, there’s passion, dedication, teamwork, and a whole lot of love for what they do.

Today, we celebrate the people who make every dining experience special.

Happy International Chefs Day!✨

Thank you for bringing so much heart to every plate. ❤️

TAMALE TUESDAY 🌽🫒✨This Tuesday, October 6th, join us at Amaru for a special celebration of heritage, food, and childhood...
10/02/2026

TAMALE TUESDAY 🌽🫒✨

This Tuesday, October 6th, join us at Amaru for a special celebration of heritage, food, and childhood memories.

Chef Manny Mendoza, born and raised in Pilsen, Chicago, brings together his Mexican & Central American roots with one of his favorite childhood foods: tamales, while celebrating the olive harvest in Palestine. 🇲🇽🇵🇸

Come experience this special creation featuring turkey shawarma, cucumber pico de gallo, labneh crema, salsa roja & house-baked pita.

📅 Tuesday, October 6th
🕔 5 PM
📍 Amaru

One dish. Many cultures. A story worth sharing. ❤️

A fresh meal is waiting for you. Bring your favorite people to enjoy authentic cuisine and a variety of healthy options ...
09/29/2026

A fresh meal is waiting for you. Bring your favorite people to enjoy authentic cuisine and a variety of healthy options prepared with care. Book your spot now. ✔️

A seat at the table, and a page worth celebrating 🍽️📖Chef Rodolfo Cuadros is featured the new “Who’s Coming To Dinner?” ...
09/25/2026

A seat at the table, and a page worth celebrating 🍽️📖

Chef Rodolfo Cuadros is featured the new “Who’s Coming To Dinner?” cookbook, now available at Mariano’s & Metro Market!👨‍🍳✨

And the Illinois launch is happening at Mariano’s Bucktown! 🎉

📅 Saturday, October 3
⏰ 12–3 PM
📍 Mariano’s Bucktown

Come celebrate, grab your copy, and join us for an afternoon of great food, stories & community! 🥂

Chef Rodolfo thinks outside the box on this one, and we highly recommend following him there.Milanesa — crispy pork loin...
09/09/2026

Chef Rodolfo thinks outside the box on this one, and we highly recommend following him there.
Milanesa — crispy pork loin, citrus aioli, roasted corn chimichurri + arugula pickle salad.
Trust us. Try it.

Coconut Fried Rice has been a staple on our menu for a reason. Some dishes just don’t need an introduction — they need a...
09/05/2026

Coconut Fried Rice has been a staple on our menu for a reason. Some dishes just don’t need an introduction — they need another order.

Address

1904 W. North Avenue
Chicago, IL

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 8pm

Telephone

+17736879790

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