07/07/2026
Let’s order the Branzino 🔥
Light fish made with flavors of the Mediterranean and grilled zarandeado-style - the open-flame technique of Mexico's Pacific coast.
This dish is where 2 flavors meet: [zhug] cilantro, garlic & green chile up front, [harissa] smoked pepper & warm spice underneath.
Pairs perfectly with the Date Salad & Muhammara for a shareable dining experience - who are you inviting? 👇🏻