05/19/2026
Make it. Plate it. Eat it. 🇵🇪
Kayao’s popular Ceviche Masterclass returns Saturday, May 30th for an interactive afternoon inspired by the flavors of Peru.
From learning how to prepare ceviche to enjoying a patio lunch with Pisco Sours, this is one of our favorite experiences of the season.
🎟️ Tickets via link in bio
1–3 PM • $75 per person