Tortello

Tortello Enjoy our pastas to dine in or take some fresh pasta and sauce home to cook yourself.

Italian pastificcio (fresh pasta shop) and casual counter service restaurant featuring handmade pastas, simple quality ingredients, and Italian artisanship and rituals.

This weekend’s special: Spaghetti alla Carbonara.Our fresh, al dente spaghetti tossed in a silky sauce of super amber fa...
06/05/2026

This weekend’s special: Spaghetti alla Carbonara.
Our fresh, al dente spaghetti tossed in a silky sauce of super amber farm egg yolks, Pecorino Romano, freshly cracked black pepper, and crispy guanciale. Creamy, salty & savory. Buon appetito!

And a little fun fact: a respectable carbonara NEVER uses cream.

🎓 Celebrate their big milestone with handmade Tortello catering. You bring the graduates, we’ll bring the pasta. Explore...
06/03/2026

🎓 Celebrate their big milestone with handmade Tortello catering. You bring the graduates, we’ll bring the pasta.

Explore our catering menu in our bio.

06/02/2026

New pasta dishes coming in hot.

Look out for our Sfoglia con Pesto, Tagliolini al Granchio, and Paccheri all’Amatriciana on your next visit.

The uniform is officially served. 🧢🇮🇹
05/30/2026

The uniform is officially served. 🧢🇮🇹

Happy as a clam with this weekend’s special: Spaghetti alle vongole con bottarga. Fresh Manila clams, generously shaved ...
05/29/2026

Happy as a clam with this weekend’s special: Spaghetti alle vongole con bottarga.
Fresh Manila clams, generously shaved bottarga, and of course our fresh spaghetti. Simple clean & fresh. In Sicily, you’ll see bottarga from tuna, but this uses bottarga from mullet - a brinier and brighter type of bottarga and a specialty of Sardegna. Think of it as a seafood version of parmigiano. Buon appetito!

05/26/2026

Hungry yet? 🍝

05/24/2026

Ciao!

Weekend Special: Gnocchi pomodoro & smoky sheep ricotta: we use nonna Tina’s tried & true techniques for making potato g...
05/22/2026

Weekend Special: Gnocchi pomodoro & smoky sheep ricotta: we use nonna Tina’s tried & true techniques for making potato gnocchi, in a classic pomodoro sauce and topped with exceptional smoky sheep’s milk ricotta salata from Sardegna. Simple ingredients, extraordinary flavor.

05/20/2026

Crafted with flour from a 7th-generation family mill in Piacenza, Italy 🇮🇹🌾. We work with the finest flour we could get our hands on.

Interested in taking a class? DM us for the details.

1 or 6... we won’t judge. Swing by every Saturday + Sunday AM for some handmade deliciousness (+ a much needed espresso)...
05/16/2026

1 or 6... we won’t judge. Swing by every Saturday + Sunday AM for some handmade deliciousness (+ a much needed espresso).

This weekend’s special: Sfoglia con PestoSheets of egg dough pasta with fresh basil, pine nut & parmigiano pesto. So sim...
05/15/2026

This weekend’s special: Sfoglia con Pesto

Sheets of egg dough pasta with fresh basil, pine nut & parmigiano pesto. So simple and a true nonna-style dish. Incredible seasonal flavors in the pesto with tasty texture of the pasta sheet.

This weekend’s special: Sfoglia con Pesto

Sheets of egg dough pasta for this weekend’s special.

Pesto is back! The sauce jars are back available at retail and we are giving a sneak peek to our new menu item for this weekend’s special.

🍝

This weekend’s special: Sfoglia con Pesto Sheets of egg dough pasta with fresh basil, pine nut & parmigiano pesto. Simpl...
05/15/2026

This weekend’s special: Sfoglia con Pesto

Sheets of egg dough pasta with fresh basil, pine nut & parmigiano pesto. Simple and a true nonna-style dish. Incredible seasonal flavors in the pesto paired with tasty texture of the pasta sheet.

Pesto is back! The sauce jars are available at retail and we are giving a sneak peek to our new menu item for this weekend’s special.

Pesto is back! The sauce jars are available at retail and we are giving a sneak peek to our new menu item for this weekend’s special.

Sheets of egg dough pasta for this weekend’s special.

🍝

It’s aperitivo hour somewhere.Dario’s Aged Negroni blends gin, Campari, and sweet vermouth, then let them age until perf...
05/14/2026

It’s aperitivo hour somewhere.

Dario’s Aged Negroni blends gin, Campari, and sweet vermouth, then let them age until perfectly balanced. It is designed to be served chilled, straight from the fridge, and poured over ice whenever the mood strikes.

To all the mammas, nonnas, and mother figures who feed our souls and keep the traditions alive—Happy Mother’s Day! 🌷🇮🇹
05/10/2026

To all the mammas, nonnas, and mother figures who feed our souls and keep the traditions alive—Happy Mother’s Day! 🌷🇮🇹

Weekend Special: Mafaldine acciughe e origano 🍝 Inspired by the flavors of Liguria, this weekend’s special brings togeth...
05/08/2026

Weekend Special: Mafaldine acciughe e origano 🍝

Inspired by the flavors of Liguria, this weekend’s special brings together the simplicity of fresh herbs and walnuts, adding anchovies for a nod to the coast. Fresh mafaldine pasta holds an oregano and anchovy dressing in all its curls, with a touch of chili for warmth. Topped with toasted walnuts and our housemade focaccia breadcrumbs. Buon appetito!

We love to celebrate! Friday lunches, showers, grad parties, or just because. Let Tortello cater your next event.*Cateri...
05/07/2026

We love to celebrate! Friday lunches, showers, grad parties, or just because. Let Tortello cater your next event.

*Catering available for pick up or delivery. Learn more at link in bio.

05/06/2026

Come roll up your sleeves and make some pasta! Learn the history, shape the dough, and go home with a box full of your hard work.

Hand-rolled suppli: Buon appetito! 🤌*catering menu exclusive
05/04/2026

Hand-rolled suppli: Buon appetito! 🤌

*catering menu exclusive

Weekend Special: Paccheri, Fava e Asparagi Bianchi Everything seasonal from Italy that we could get our hands on! ✨ Fres...
05/01/2026

Weekend Special: Paccheri, Fava e Asparagi Bianchi

Everything seasonal from Italy that we could get our hands on! ✨

Fresh Italian fava beans and diced Italian white asparagus in an Nduja cream sauce, topped with dollops of fava bean ricotta and basil and served with heart smooth tubes of fresh paccheri pasta.

Grazie Billy and Cecily Federighi, for bringing the .amici spirit to Tortello in an amazing night celebrating Italian & ...
04/30/2026

Grazie Billy and Cecily Federighi, for bringing the .amici spirit to Tortello in an amazing night celebrating Italian & Italian American cuisine. We laughed, we cried, we talked a lot with our hands, and of course we ate too much. It felt like one big room full of friends, and we are so grateful to the .amici team and to everyone who joined us.

👉 Don’t miss the next collab May 19th for an Itameshi popup with

Few things hold a candle to the staples. Spaghetti pomodoro with stracciatella + basilico🤌The addition of Stracciatella ...
04/29/2026

Few things hold a candle to the staples. Spaghetti pomodoro with stracciatella + basilico🤌

The addition of Stracciatella is a nod to Puglia. It was originally created by resourceful cheesemakers who didn't want to waste leftover mozzarella curds, mixing them with fresh cream to give them new life. The cool cream melts into the warm, acidic tomato for the ultimate balance.

Noriko x Tortello Itameshi Pop Up: Japan meets Italy May 19th Join us as we team up with the amazing Chefs Billy Lim and...
04/28/2026

Noriko x Tortello Itameshi Pop Up: Japan meets Italy May 19th

Join us as we team up with the amazing Chefs Billy Lim and Rhan Whang of Noriko to explore Japan’s hottest food movement: Itameshi.

Itameshi is the art of blending Italian traditions with the meticulousness of Japanese ingredients. Together with our own Dario Monni and Annie Waugh, we’ve crafted an indulgent 5-course journey that creates magic out of these two iconic food cultures.

Join us upstairs in our intimate private space, DeSora, to meet the teams and enjoy special Japanese Negronis and Spritzes.

🎟 Link in bio to reserve.

Show your mamma some love with our Mother’s Day meal kits. These vibrant beet tortelli are hand-filled with creamy burra...
04/26/2026

Show your mamma some love with our Mother’s Day meal kits. These vibrant beet tortelli are hand-filled with creamy burrata and come with all the fixings: browned butter, sage, toasted hazelnuts, balsamic, and parmigiano. Let her put her feet up while you knock her socks off with this simple but special meal.

Available for pre-order for pickup and delivery through Tock: https://ow.ly/5f5A50YQ7nL

The back of a cheese grater: a fave pasta tool. It’s how we give Chiusoni those toothsome bumps that hold the sauce exac...
04/25/2026

The back of a cheese grater: a fave pasta tool. It’s how we give Chiusoni those toothsome bumps that hold the sauce exactly where it belongs. Last chance for Chiusoni alla gallurese before our menu switch in a few weeks!

Address

1746 W Division Street
Chicago, IL
60622

Telephone

+17733601293

Website

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