Lula Cafe

Call Directions Website Contact the business

Lula Cafe Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Lula Cafe, American restaurant, 2537 N Kedzie Boulevard, Chicago, IL.
(1942)

MONDAY NIGHT FARM DINNERSALMON TATAREcarrot, satsuma, heart of palm, sheep’s milk yogurt, carta di musica cracker WAGYU ...
11/02/2026

MONDAY NIGHT FARM DINNER

SALMON TATARE
carrot, satsuma, heart of palm, sheep’s milk yogurt, carta di musica cracker

WAGYU COULOTTE STEAK
pumpkin, crowder peas, anchovy butter, red harissa, fine herbs

FARM HONEY & PINE NUT TART
rogue river blue cheese, celery sorbet, aged balsamic figs

Farm dinner is the first Monday of every month - 3 courses never repeated!

📸 Kyle

Someone tell the kiddos that orange and purple belong in their color palettes 🤔 and that it’s completely normal to put c...
10/25/2026

Someone tell the kiddos that orange and purple belong in their color palettes 🤔 and that it’s completely normal to put cinnamon on pasta…

More importantly: Rachel appreciation post!!!! They’ve had the idea for months to make all of these sweet halloween themed crayons for the all the littles. Bless their heart! ❤️

Come bring the kids by for an early dinner! And don’t forget to join us for our annual halloween cookie parade tonight, Sunday, October 25th 🎃

Good morning! On the menu now at brunch 🍳☕️THAI TEA FRENCH TOASTcandied coconut, vanilla whipped creamOMELET celery root...
10/24/2026

Good morning! On the menu now at brunch 🍳☕️

THAI TEA FRENCH TOAST
candied coconut, vanilla whipped cream

OMELET
celery root soubise, stracciatella, braised leeks, with petite greens and fennel-butter baguette

THE “ROYALE” LULA BREAKFAST SANDWICH SERIES
roast beef, gorgonzola gribiche, pear mostarda, on a loaf lounge sesame bun

Kyle did it again.

Limited time left to sit on the patio!
________

📸 3-5: @ kylekissss

Row 7 Seed Company is back in Chicago!We’ll have two dishes featuring their Koginut squash, a cult-favorite pumpkin with...
10/20/2026

Row 7 Seed Company is back in Chicago!

We’ll have two dishes featuring their Koginut squash, a cult-favorite pumpkin with a rich, nutty flavor and velvety texture.

Founded by Dan Barber, Row 7 is revolutionizing how we eat and how we grow through better tasting vegetables. To us, it’s exciting to work with produce grown for flavor and beauty, and not by efficiency.

Available during brunch service:

BROWN RICE AND KOGINUT SQUASH
four star mushrooms, apple soffritto, sorrel, 
preserved meyer lemon aioli, sunny side egg

Available during dinner service:

ROASTED KOGINUT SQUASH
chestnut mushrooms, poached prunes, hazelnut, radicchio

On the menu at Lula from 10/23-10/29!

Brunch is first come, first served, or book a table for dinner at the link in our profile.

______

📸: 2 & 3 Kyle

Someone tell the kiddos that orange and purple belong in their color palettes 🤔 and that it’s completely normal to put c...
10/20/2026

Someone tell the kiddos that orange and purple belong in their color palettes 🤔 and that it’s completely normal to put cinnamon on pasta…

Rachel appreciation post!!!! They’ve had the idea for months to make all of these adorable halloween themed crayons for the all the littles. Bless their heart! ❤️

Come bring the kids by for an early dinner! And don’t forget to join us for our annual halloween cookie parade this Sunday, October 25th 🎃

MONDAY NIGHT FARM DINNERBRUSSEL SPROUT SALADfennel, apple, pomegranate, sunchoke, smoked idiazabelROASTED ACORN SQUASHch...
10/05/2026

MONDAY NIGHT FARM DINNER

BRUSSEL SPROUT SALAD
fennel, apple, pomegranate, sunchoke, smoked idiazabel

ROASTED ACORN SQUASH
chestnut mushroom, poached prune, hazelnut, radicchio

TOASTED PEPITA CRÈME BRÛLÉE
5 apple jelly, celery root cream, lavender sage pepita crumble

The Fall Exhibition at Lula features 6 artists from Arts of Life, guest curated Fabulous and Zander Raymond. 
Arts of Li...
10/01/2026

The Fall Exhibition at Lula features 6 artists from Arts of Life, guest curated Fabulous and Zander Raymond. 

Arts of Life is a a 501(c)3 non-profit that advances the creative arts community by providing artists with intellectual and developmental disabilities a collective space to expand their practice and strengthen their leadership.

Today, they support over 80 artists across three professional art studios. Each artist has their own studio space and works independently from individualized project plans or receives 1:1 visual arts facilitation to increase their artistic skill set. Artists earn a monthly stipend for participation in the program with eligibility to receive bonuses based on personal annual art sales. 

Zander Raymond is an interdisciplinary artist, musician, and curator living and working in Chicago, IL. In his visual work, he improvises with found materials from his day to day to make collages and sculptures that serve as an autobiographical record of experience while pointing toward the unseen. His music is similarly rooted in improvisation, utilizing synthesizers, field recorders, and open-source sound computers to sample, warp, and build sonic images that embrace serendipity and highlight the musicality of the ordinary. In early 2026 he started a curatorial project called fabulous, which primarily is operated out of his apartment.

___________

“People Who Do Wrong to Other People Burn in Hell”

OPENING RECEPTION
TUESDAY, OCT 5TH | 6-9PM 
2537 N KEDZIE BLVD

We hope to see you there.

Born in 1961, Marvin Young is a lifelong resident of Chicago’s South Side. Young has been dedicated to art-making since childhood and joined Arts of Life’s South Side studio in 2024. Intensely observant and drawing constantly, his works exist as an expression and record of both his community and personal experience over the decades.

These quick yet detailed representations of figures and urban landscapes, both imagined and remembered, capture his hometown in a singular voice. His subjects range from checkered taxis to female police officers to the since-demolished public housing project he lived in on Cottage Grove. Endearing portraits are defi

A few weeks ago, we invited Pierce Abernathy (Pierce Abernathy) to Lula to celebrate the release of his new cookbook, “E...
10/01/2026

A few weeks ago, we invited Pierce Abernathy (Pierce Abernathy) to Lula to celebrate the release of his new cookbook, “Every Leaf, Every Stem“. Our menu for the evening included specials inspired by a few of his recipes.

Pierce’s approach to cooking reminds us of one of many guiding principles we have at Lula: cooking with the seasons is the best way to get to know people who grow your food. The farmers markets, neighborhoods, and windowsill gardens…they all matter.

Thanks to all who came out, chatted with Pierce, and purchased a book. Don’t miss our next collab dinner benefitting Comfort Station Logan Square on Tuesday, November 10th at Lula. Featured Chefs include Diana Dávila (Mi Tocaya Antojería), Joe Frillman (Daisies Chicago), Ethan Pikas (Cellar Door Provisions), Matthias Merges (Billy Sunday), and Zeeshan Shah & Yoshi Yamada (Superkhana International).

Tickets go live on OpenTable Chicago tomorrow, 10/1!

Address

2537 N Kedzie Boulevard
Chicago, IL
60647

Opening Hours

Monday 9am - 3pm
4:30pm - 10pm
Wednesday 9am - 3pm
4:30pm - 10pm
Thursday 5pm - 7pm
Friday 5pm - 7pm
Saturday 5pm - 7pm
Sunday 5pm - 7pm

Telephone

+17734899554

Alerts

Be the first to know and let us send you an email when Lula Cafe posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Lula Cafe:

Shortcuts

Share

Nearby restaurants