Adalina Prime

Adalina Prime Guests can tailor each bite with our interactive Salt Library, offering nearly a dozen cu Reserve your table for nightly dinner or weekday lunch.

Adalina Prime delivers a globally inspired menu anchored by an elevated steak program, featuring exclusive full blood Wagyu with select Japanese and Australian cuts. Guests can tailor each bite with our interactive Salt Library, offering nearly a dozen curated flavor pairings. Beyond steak, the kitchen showcases pristine seafood and thoughtful vegetable dishes. A robust wine collection spans rare

reserve bottles, Old World classics, and new age discoveries, while the cocktail program leans into adventurous riffs on timeless recipes with a focus on martinis and worldly infusions. Experience a modern Chicago steakhouse, rewritten.

Your lunch break just got a major promotion. 💼🦞Meet our new Maine-style Lobster Roll—toasted brioche packed with sweet, ...
06/03/2026

Your lunch break just got a major promotion. 💼🦞
Meet our new Maine-style Lobster Roll—toasted brioche packed with sweet, tender lobster, fresh cut celery and dill, plus a crown of glistening smoked trout roe. Served alongside our signature crispy waffle chips, it’s the midday upgrade you’ve been waiting for. Crisp glass of wine optional, but highly encouraged.🥂Photo:

05/29/2026

When frozen limoncello meets sparkling rosé, patio season officially begins.🌞Meet the Bella di Limone—a delightful summer refresh garnished with fresh berries and crisp green apple.🍾Our patio is open, the bubbles are flowing, and your table is waiting.

05/28/2026

They say self-care looks different for everyone. Around here, it looks like a half-pound Prime Burger, golden hand-cut fries, and a cold martini. Happy National Burger Day—consider this your invitation to step away from the desk and join us for a proper lunch. 🍸🍔 📸:

05/22/2026

Kicking off the first Summer Friday of the season with our new steak sandwich layered with tender skirt steak, sharp horseradish cheddar and a tangy pepper relish all on a toasted sesame roll. Make your long weekend plans official—we are open for lunch this !

Sometimes, the best cut at a steakhouse doesn’t come from land 👀Introducing our pan-seared Branzino🐟Balanced with a zest...
05/20/2026

Sometimes, the best cut at a steakhouse doesn’t come from land 👀
Introducing our pan-seared Branzino🐟Balanced with a zesty salsa verde, chopped pistachios, and charred orange escabeche, it’s a refreshing new addition to our prime lineup.

In honor of Asian American & Pacific Islander Heritage Month, we’re sharing some moments from our recent JBF Greens Dinn...
05/14/2026

In honor of Asian American & Pacific Islander Heritage Month, we’re sharing some moments from our recent JBF Greens Dinner, which featured a special menu celebrating Executive Chef ’s Korean heritage. Interested in hosting your next event in The Atrium? Get in touch with us at [email protected]

Join us Thursday, May 28th for an intimate wine dinner designed to highlight the elegance, balance, and depth of acclaim...
05/07/2026

Join us Thursday, May 28th for an intimate wine dinner designed to highlight the elegance, balance, and depth of acclaimed wines from 🍷 Swipe to see the multi-course menu and get tickets in the link in bio and 🔗

Celebrate   on Sunday, May 10th! Enjoy a chef-curated spread featuring Prime carving selections along with brunch classi...
05/01/2026

Celebrate on Sunday, May 10th! Enjoy a chef-curated spread featuring Prime carving selections along with brunch classics, a bloody mary and mimosa bar, and optional floral bouquet. Reserve now in the link in bio.

Get down and   with us this Saturday, May 2nd! 🐎 Come watch the race and enjoy our special drink menu for the occasion 🌹...
04/30/2026

Get down and with us this Saturday, May 2nd! 🐎 Come watch the race and enjoy our special drink menu for the occasion 🌹

Address

360 N Green Street
Chicago, IL
60607

Opening Hours

Monday 11:30am - 12am
Tuesday 11:30am - 12am
Wednesday 11:30am - 12am
Thursday 11:30am - 12am
Friday 11:30am - 1am
Saturday 4pm - 1am
Sunday 4pm - 10pm

Telephone

+13126903333

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