Sweet Virginia's Kitchen

06/28/2023

Shout out to for inviting Team SVK back to serve guests at their annual Eriedescence Summer Party!

06/28/2023

Big thanks to Erie Family Health Centers for another invitation to their Eriedescence Summer Party! We served our sweet ancho turkey chili cups and cake slices for their lovely guests.

04/04/2023

Hey y’all! I’m taking Easter weekend to be with family and celebrate Sweet Virginia’s 80th birthday! Hope y’all have a very happy holiday. 🐰🍽️

03/10/2023

The SVK dining room will be open for donuts and drinks this weekend! In the weeks to come, I’ll be adding more menu items and opportunities to Feed You Like Family.

Thank you again for all the support during my recovery. I’m excited to be back in the SVK kitchen and will see you all very soon! 💛

10/08/2022

10/01/2022

Pumpkin spice latte anyone? We’re frying hot fall donuts all weekend at Sweet Virginia’s Kitchen. 📞
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09/11/2022

That’s a wrap! Thank you WGN Morning News WGN TV for having us on their live Sunday Brunch series this morning. We were given the opportunity to speak with Gaynor Hall & Sean Lewis WGN about Sweet Virginia’s Kitchen and share tips on how to make SVK’s chilaquiles with buttered cilantro refried beans!

Chef of Sweet Virginia's Kitchen, Angie Wines, joins us on this Sunday Brunch to make Chilaquiles

09/11/2022

Just a reminder for tomorrow morning! SVK was invited to guest chef on the WGN-TV (channel 9) morning segment: Sunday Brunch. We’ll be doing a 5-minute LIVE cooking demo and teaching viewers how to make SVK’s chilaquiles. The segment will air around 7:40am, Sunday Sept 11 if you want to set your DVR. 🍽🍳🧑🏻‍🍳
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09/10/2022

Hey y’all! We’ve got a new breakfast item we’re excited to share with you. This is our Chorizo Hash: fire roasted peppers & onions, corn, chorizo, potatoes, ancho aïoli, avocado w/eggs made to order.