What are the opening hours?

Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 10am - 3:30pm 5pm - 10pm Sunday 10am - 3:30pm 5pm - 8pm

Petite Edith

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Petite Edith offers a modern take on French dining from Michelin-starred Chef Jenner Tomaska and Katrina Bravo.

The menu is seafood-forward and seasonal, featuring shareable plates made with locally sourced ingredients that highlight Midwestern and coasta

10/28/2026

Oysters, every day. 🦪
L’apéro at Petite Édith runs from open until 6:30 PM, and the oysters are on the menu. Pair them with a glass of something bubbly and call it a day well done.

10/22/2026

Six to ten years. That’s how long a sturgeon at Tsar Nicoulai grows before it’s ready to give caviar. Some things can’t be rushed.

Our caviar bite starts with a confit potato fritter, slow cooked in duck fat, then fried until the shell cracks and the center stays soft and buttery. Cool crème épaisse goes on first, then chilled Baerii caviar, briny and just a little nutty. A pinch of Espelette adds smoky warmth, and dill and chives keep it fresh.

10/17/2026

Steak au poivre, the Parisian bistro way. 🥩 Australian Wagyu filet, five-peppercorn crust, finished with a cognac cream sauce.

10/09/2026

26.2 miles deserves a little ch*****ne. 🥂

Chicago Marathon Sunday, we’re opening early at 1 PM, and we’ve got something worth crossing the finish line for.

🏅 ALL MARATHON FINISHERS RECEIVE A COMPLIMENTARY GLASS OF BUBBLES!

Whether you ran 26.2 miles or perfected the art of cheering from the sidelines, join us for a little post-race indulgence.

Ch*****ne, French fare, and absolutely no running required.

10/03/2026

The fougasse.
Castelvetrano and Kalamata olives, rosemary, lavender, white anchovy.
Made in house, torn at the table, and the first thing we’d send to a friend.

10/01/2026

Some news makes you stop for a moment and think about how you got here.

We are incredibly honored to share that Petite Édith has been named a finalist for Best New Restaurant at the Banchet Awards.

A restaurant is so much more than the food on the table. It’s the people who show up every day and pour themselves into the smallest details. It’s the long days, late nights, constant learning, and a team that cares deeply about what we are building together.

To our entire Petite Édith team, this recognition belongs to you.

And to every guest, friend, neighbor, collaborator, and supporter who has walked through our doors, shared a meal with us, told someone about us, or simply believed in what we were creating: thank you.

We’re still new. We’re still growing. And there is so much more of Petite Édith’s story left to tell.

For today, we’re just incredibly grateful to be here, together. 🤍

Address

878 N Wells Street
Chicago, IL
60610

Opening Hours

Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	10am - 3:30pm
	5pm - 10pm
Sunday	10am - 3:30pm
	5pm - 8pm

Website

https://www.petiteedith.com/

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