Inishmor Pub

06/19/2026

Good afternoon! Go USA

Just a couple specials for weekend:

Corn chowder: homemade corn stock, fresh corn kernels, fingerling potatoes. Brioche croutons

Short rib ragu with ziti, fresh mozz and basil

Bison burger topped with smoked gouda, American bacon and an awesome aioli made with chipotle peppers in adobo and teriyaki

That’s it for the weekend because we are CLOSED for Father’s Day!!! Hit ‘em straight boys!

06/14/2026

I’ve now had Thena Pita Bar three times since it’s opened. It just keeps getting better, and it was already great to begin with

If you haven’t been to Moodus to try it, owners (and husband and wife) Niko and Sarah are doing it the right way

I don’t plug a lot of other businesses or restaurants, but this one deserves your attention

It is so delicious

Website below

Experience authentic Greek cuisine at Thena Pita Bar in Moodus, CT. Enjoy flavorful meals, catering, and fresh street food inspired by Athens and Ioannina.

06/12/2026

Tonight’s ginger & lime marinated 14oz pork chop over charred corn & potato hash. Red bell pepper & pineapple salsa

06/11/2026

We know, we know- salads aren’t exciting. We’re all about grease bombs and burgers and wings and fattening sauces and carb-o-loads

A good friend of mine who was a James Beard winner said something to me once that has always stuck with me: “Alex, if it tastes delicious, it probably isn’t good for you.” And that’s true, almost all of the time

Savitsky’s Organic Farm had some gorgeous endive this week, so we are keeping it simple (and delicious) with roasted grapes, sweet red onion, walnuts, gorg and homemade strawberry vinaigrette. Don’t forget the Granny Smiths on top either.

For the hot, sultry weekend:

- 14oz bone-in pork chop over charred corn & potato hash
- Pulled chicken & chorizo quesadilla
- Croque Monsieur, but with lobster….
- We will not stop with the bison burgers this summer. We have it again, topped with smoked gouda, marinated pineapple & sriracha bacon

Happy graduation to Bacon Academy’s Class of 2026!

06/06/2026

Someone explain it to me please. PLEASE

06/05/2026

Sometimes, we get jealous when we see all the lobster coming out of our seafood spot. So this weekend, we stole some

Pappardelle, red bell pepper cream sauce, charred red bell pepper & fresh thyme with yummy fresh Maine lobster

We also have:

- Chicken fried steak over mashed with farm collards & dark gravy
- Warm chicken curry salad over farm greens with roasted grapes, apples & cashews, farm radish, goat cheese, mint & red wine vinaigrette
- Bison burger topped with ghost pepper jack cheese, avocado, sautéed onions & habanero sauce

Thanks to Savitsky’s Organic Farm right here in town for all our produce! It’s the kickoff to great seasonal menu items

Update on location #3 next week! I’m pumped to share the ongoing renovations with everyone

Cheers!

05/29/2026

Good afternoon. It is Friday, May 29.

Short rib ravioli in pomodoro

Fried oyster po-boy w Louisiana-style remoulade

Beef & chorizo burrito w spicy queso

Bison burger w candied jalapeño & apple chutney, American bacon & gorgonzola

Thank you. Have a nice weekend.

05/21/2026

Happy Thursday!

Today and tonight, we are hosting a fundraiser for the nothing-short-of-famous Colchester Cooperative Nursery School (CCNS). Many of our own employees attended CCNS!

At LEAST 10% of ALL sales goes directly to CCNS

This weekend, we'll have wild-caught sea bass, a stuffed 14oz pork chop, and 1/4 lb hot dogs - all done up nice

Enjoy the rain and temps in the 50s everyone this is what we waited for all winter in the -15 degrees

Memorial Day parade Sunday!

PLEASE NOTE BOTH LOCATIONS ARE CLOSED MONDAY!

05/01/2026

Shrimp & cheddar grits tonight! With sautéed sweet red onions & garlic. Finished w Cajun butter

It may be a sign of things to come with #3…

- Braised short rib grilled cheese
- Pulled pork sandwich w pineapple bbq & candied jalapeño slaw
- Irish pub salad Boston bibb, roasted herb potatoes, roasted heirloom cherry tomatoes, hard egg & radish w grain mustard vinaigrette

The Inishshor opens next week!

04/30/2026

We did homemade chips and tossed them with a little chili and garlic powder. Pulled pork. Queso. Candied jalapeño salsa

Colchester youth football fundraiser tonight!

Great specials this weekend. We’ll talk more about that tomorrow!