06/21/2026
*Edit* We appreciate everyone reaching out about working here however we have servers and bartenders, what we need is people to cook the food. We have an amazing cook Steven who is here working on Father’s Day but he can’t do it alone. We need kitchen staff to support him.😊
To our amazing Tipsy Pig supporters,
Staffing shortages have become a constant challenge, and to be honest, we're tired. We wish we had the staffing levels to match the incredible support this community continues to show us.
Rather than spreading our team even thinner or continuing to increase food and service wait times, we have made the difficult decision to reduce our hours effective immediately.
Kitchen Hours: • Monday, Tuesday & Thursday: 4 PM – 9 PM • Friday, Saturday & Sunday: 12 PM – 7 PM
We will also be CLOSED every Wednesday.
Other than Wednesdays, the bar will maintain its regular hours.
This was not an easy decision, but we believe it is the best way to continue providing the quality food and service you deserve while taking care of our hardworking staff.
Thank you for your understanding, your patience, and the tremendous support you've given us over the years. We truly appreciate each and every one of you.
— Jim & Gina