TATSU DALLAS

TATSU DALLAS Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from TATSU DALLAS, Restaurant, 3309 Elm Street, Dallas, TX.

Tatsu Dallas is excited to welcome you to our intimate omakase room in historic Continental Gin Building, where Executive Chef and Owner Tatsuya Sekiguchi is preparing traditional, edomae style sushi for fewer than twenty guests a night.

This August, Chef Yoji takes over the main room for a limited omakase experience on August 12, 13 & 14.Reservations open...
07/15/2026

This August, Chef Yoji takes over the main room for a limited omakase experience on August 12, 13 & 14.

Reservations open July 15 at 8 am via .

A gentle reminder: reservations for our final Doyo Ushi no Hi Eel Boxes also open at 8 am. Only 50 boxes will be available, with a limit of two boxes per guest.

Some traditions are worth holding onto.On Sunday, July 26, we invite you to celebrate Doyo Ushi no Hi, Japan’s cherished...
07/13/2026

Some traditions are worth holding onto.
On Sunday, July 26, we invite you to celebrate Doyo Ushi no Hi, Japan’s cherished midsummer tradition of enjoying eel to restore strength during the hottest days of the year.

This year is especially meaningful, as it will be our final Doyo Ushi no Hi. Due to the closure of the eel farm in Maine that has supplied us over the years, we will no longer be able to continue this tradition in the same way.

Our Eel Box is $75 + tax, with pickup available July 26 from 12:00–2:00 pm.

Reservations open Wednesday, July 15 at 8:00 am. Only 50 boxes will be available, with a limit of two boxes per guest.

Thank you for allowing us to share this tradition with you over the years. We hope you’ll join us one last time.

Three nights only.Chef Yoji takes over the main room this August for a short omakase experience.August 12, 13, 14 | 5:30...
06/29/2026

Three nights only.

Chef Yoji takes over the main room this August for a short omakase experience.
August 12, 13, 14 | 5:30PM & 7:45PM

22 guests per seating.

Reservations open July 15 at 8AM for August 1–15 via our reservation platform.

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Honored to be featured by The New York Times in their “Where to Eat in Dallas for the World Cup” guide.A proud moment f...
06/16/2026

Honored to be featured by The New York Times in their “Where to Eat in Dallas for the World Cup” guide.

A proud moment for our team — and a reminder that this is always a collective effort.

Thank you for the recognition.

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Go Team Japan 🇯🇵Thank you for the feature and for having us.We’re honored to see Chef Tatsu’s journey, dedication, and ...
06/14/2026

Go Team Japan 🇯🇵

Thank you for the feature and for having us.

We’re honored to see Chef Tatsu’s journey, dedication, and craftsmanship recognized alongside the rich cultural stories that make Dallas such a special place.

Go Team Japan!🇯🇵

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A study in restraint, precision, and balance.To preserve the integrity of our cuisine, we kindly ask guests to refrain f...
05/01/2026

A study in restraint, precision, and balance.

To preserve the integrity of our cuisine, we kindly ask guests to refrain from wearing strong fragrances. This allows the natural aroma, texture, and nuance of each dish to be experienced as intended by Chef Tatsu and Chef Yoji.

We appreciate your understanding and invite you to dine with intention.

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Celebrated for its rich marbling and melt-in-your-mouth texture.Bluefin Fatty Tuna, “Toro”, from Barcelona, Spain, is so...
04/29/2026

Celebrated for its rich marbling and melt-in-your-mouth texture.

Bluefin Fatty Tuna, “Toro”, from Barcelona, Spain, is sourced from the coast of Spain, where the ancient almadraba fishing method yields exceptional, high-quality tuna. Paired with precise Japanese ikejime techniques, each fish is handled with minimal stress to preserve its remarkable texture and flavor.

Meticulously formed as nigiri, it offers silky richness and a finish that lingers long after the last bite.

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Composed for you.In omakase, timing is everything.Each piece is presented in its precise moment—never early, never delay...
03/31/2026

Composed for you.

In omakase, timing is everything.
Each piece is presented in its precise moment—never early, never delayed—meant to be experienced the instant it reaches you.

From the warmth of the rice to the careful selection of each fish, every element is calibrated for peak expression—

culminating in a single, fleeting bite.

This is not just sushi.
It is a moment, created only for you.

Yamaguchi’s Kuruma Ebi, a prized Japanese prawn,naturally sweet, firm, and rich in umami, is transformed at TATSU DALLAS...
03/31/2026

Yamaguchi’s Kuruma Ebi, a prized Japanese prawn,
naturally sweet, firm, and rich in umami, is transformed at TATSU DALLAS with Chef Tatsu’s signature brush and finishing touch.

Its sweetness and texture shine alongside our rice—
a quiet celebration of classic Edomae sushi.

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A moment of stillness.An expression of omotenashi.Between arrival and the first course. Photo
03/01/2026

A moment of stillness.
An expression of omotenashi.
Between arrival and the first course.

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Art in precision. Art in repetition.An intimate expression of Japanese cuisine where colors, textures, and flavors come ...
02/28/2026

Art in precision. Art in repetition.

An intimate expression of Japanese cuisine where colors, textures, and flavors come together in a sensory, seasonal dialogue. Within our ten-seating dining room, each guest is invited to experience the subtle nuances and refined aromas that define our craft.

To preserve the integrity of every dish and ensure a harmonious atmosphere, we kindly ask that guests refrain from wearing fragrance or other strong scents.

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Dining with us goes beyond just a meal—it’s a refined journey of trust. Each dish is presented with care, revealing flav...
02/01/2026

Dining with us goes beyond just a meal—it’s a refined journey of trust. Each dish is presented with care, revealing flavors that speak for themselves.

Guided by Chef , each element is intentional. You are encouraged to take a moment, be present, ask questions, engage with Chef Tatsu, and fully immerse yourself in the experience.

It’s not solely about what is on your plate; it’s about the memorable moments that emerge—a seamless blend of tradition, skill, and simplicity.

With only 10 seats in our cozy dining space, you’ll have the opportunity to enjoy the subtle flavors and enticing aromas of our Japanese cuisine. For everyone’s comfort, we kindly request that guests avoid wearing perfume.

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Address

3309 Elm Street
Dallas, TX
75226

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

Telephone

+1 469-271-7710

Website

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