Fearing's Restaurant

07/21/2026

When the trend reaches the wine cellar… 🍷

POV: You’re about to settle one of wine’s greatest debates.

Join us Thursday, July 30 for The Verdict: France vs. America—an exclusive blind tasting inspired by the legendary 1976 Judgment of Paris.

Guided by Sommeliers Paul Botamer & Miguel Sayago and complemented by a five-course pairing menu from Chef Abigail Goodwin, it’s an evening of discovery, storytelling, and exceptional wines.

Seats are limited. Reserve your seat. https://www.opentable.com/restaurant/profile/14941?shareReferrer=ios-share.

07/16/2026

Dallas Restaurant Week reservations are open! 🥂

Preview begins August 6–9, then join us for DFW Restaurant Week August 10–September 7 to enjoy exclusive brunch, lunch, and dinner menus, plus a one-of-a-kind Signature Experience Dinner option for a truly memorable evening.

Don’t miss your opportunity to savor the best of Dallas—reserve now. https://spr.ly/6182BEb4BE

07/16/2026

Inspired by the legendary 1976 Judgment of Paris, join us on Thursday, July 30 for The Verdict: France vs. America — an exclusive edition of our Wine Tour of the World with Paul Botamer & Miguel Sayago that invites you into a sophisticated blind tasting to compare global wine styles.

Complemented by a brilliant five-course pairing menu from Chef Abigail Goodwin, it’s an evening of mystery, storytelling, and elevated flavor.

Reserve your seat now. https://spr.ly/6188BEZfyj

07/10/2026

Discover Dallas' top luxury dining, design, wellness, arts and travel spots for 2026 in this exclusive city guide.

07/08/2026

We're thrilled to be featured by Bloomberg Pursuits as one of the top dining destinations in Dallas! From welcoming international sports fans to hosting the city's premier power breakfasts, lunches, and dinners, we hope you'll join us for an outstanding dining experience soon.

The city where Lionel Messi broke his tournament scoring record is also a place for excellent dining, from Dad Bod burgers to jackfruit biryani.

06/27/2026

We’re proud to share that Fearing’s has once again received the Wine Spectator Award of Excellence as part of the 2026 Restaurant Awards. This recognition celebrates our continued commitment to an exceptional wine program and elevated dining experience. Thank you for raising a glass with us.

06/14/2026

Some classics don’t need an introduction. Extra dirty, please. 🍸✨

06/11/2026

Summer Sundays are meant to be spent outside. ☀️🥂

There is no better place to soak up the beautiful weather than under the shade of our patio for Fearing’s Brunch. Sip on a chilled mimosa, feel the warm breeze, and indulge in bold southwestern brunch favorites crafted by Chef Dean and the team.

06/09/2026

The perfect balance of crisp, cool, and completely indulgent. 🥓✨

Our signature Wedge Salad is proof that simple ingredients can make a massive statement when done right. Every bite delivers that perfect crunch paired with rich, smoky flavors. Pair it with a prime cut or one of our hand-shaken cocktails.

06/05/2026

Clocked out and ready to level up the weekend.

Friday night calls for something a little elevated. We're talking top-shelf spirits, bold southwestern flavors, and the kind of atmosphere that makes you forget all about the workweek.

06/05/2026

Summer Fridays. ☀️
Somewhere between the first cocktail and dessert, the weekend officially begins.

06/03/2026

The prettiest tiers in Dallas. 🫖

Spend your afternoon surrounded by champagne, exquisite pastries, and unparalleled luxury.

06/01/2026

Hand-shaken, ice-cold, and packing a punch. Just how a Texas margarita should be. 🤠🌶️

If you haven't tried our spicy margarita yet, you're doing it wrong. Come fix that tonight.

05/29/2026

Ask anyone who’s experienced our Afternoon Tea; the scones are the undisputed star of the show. Baked to golden, flaky perfection and served warm with rich clotted cream and house-made preserves, they’re a crowd favorite for a reason.

05/27/2026

Gather the girls and stop by for an evening of vibrant flavors, hand-shaken cocktails, and our chef-crafted bar bites. From the first sip to the last plate, it’s all about great company and elevated Texas comfort.