What are the opening hours?

Monday 6:30am - 8pm Tuesday 6:30am - 8pm Wednesday 6:30am - 8pm Thursday 6:30am - 8pm Friday 6:30am - 8pm Saturday 6:30am - 8pm

Opo Coffee

Opo Coffee is an Atlanta-based coffee roastery, cafe, and training center.

06/04/2026

New, summer drinks have landed & we’re bringing the fruit-forward flavors

🍑 The GP: A nitro iced coffee with honey-lemon syrup, topped with a dairy-free peach cold foam
✨Persephone: A sparkling iced americano with pomegranate syrup & a splash of cream

Here as a cool sip through the summer - which one you picking?

05/29/2026

GIVEAWAY TIME!
We teamed up with to help one local coffee lover explore the Atlanta coffee scene! ONE winner will receive:
📔a Stamped Passport (21 local shops, 1 free drink per shop)
☕️ a bag of Upside from Opo Coffee
🪙 a Coffee Money coin pouch
🐍 a King Cobra enamel pin

To enter to win you must:
1) follow both &
2) like this post
3) leave a comment tagging the person you’d bring on your ATL coffee crawl!

Giveaway not affiliated with Instagram. Winner must be able to pickup the prize at Opo Coffee. Entries close on 6/5 at 11:59pm. Winner will be contacted by DM on 6/8.

05/25/2026

We’re hosting a BYO Craft Night at Opo, in collaboration with the app . It’ll be a casual meet up to make stuff, sip coffee (or tea! or kombucha!), and hang out with other creative people. Bring your current craft obsession, hobby project, or pile of supplies you’ve been meaning to use again. Knitting, collaging, puzzling, embroidery, coloring books… it all counts 🧶☕🎨🧩

We’ll have tables set aside + a little discount for crafters who join us. No pressure, no experience needed, just bring something to work on and settle in! Tag your craft buddy below 👇

05/22/2026

Upgrading your coffee is as easy as improving your grind. Blade grinders chop coffee randomly, creating a mix of tiny particles and large chunks. Those tiny particles over-extract and taste bitter, while larger pieces under-extract and taste sour. Burr grinders create more uniform particle sizes, helping water flow evenly through the coffee for a sweeter, more balanced cup 😋☕ Stay tuned as we post more tips for home brewing!

05/20/2026

To grab our spring seasonals before they depart next week! We’ve loved Clementine & Ramona Flowers, but June means summer and that means FRESH seasonals…stay tuned! 🫧☀️🍑

05/15/2026

A good daily coffee should be reliable in the best way. Upside is balanced and approachable with notes of milk chocolate and nutty sweetness. No matter how you brew it, it shows up every time. Grab a bag in the shop or start a subscription online with code FIRSTBAGFREE 🩷☕️

05/13/2026

POV: the scariest movies aren’t on Netflix, they’re lurking behind the bar every day 🎬🤣

What other coffee horrors would you add? 😱

05/11/2026

Changing it up this Saturday and will be in the lab serving up DINNER. Stay tuned for menu details later this week & see you Saturday!

05/04/2026

Catching up, and this. Happy Monday! 🩷☕️

04/28/2026

There are flavors already inside the coffee—shaped by origin, variety, and process. Roasting is what brings them forward. Our approach is all about balance—roasting in a way that highlights what’s already there, so each coffee expresses its full character.

What’s the most surprising flavor you’ve ever tasted in coffee?

04/27/2026

10 more days to preorder flowers from .goodall for Mother’s Day pick up at the shop! Every mom figure in your life would love to receive flowers & coffee on May 10! Link to order in the bio 🩷☕️🌼

04/23/2026

A post-pollen spring clean & plant refresh has the patio looking ✨good✨Com enjoy your coffee in the sun!

04/22/2026

Our latest wholesale partner .life is celebrating their grand opening today & we’re so excited for them! Jonathan was on site last week assisting in getting the coffee bar up & running, so you know the coffee will be on point! Do you see any resemblance between him & the co-owner of Apex, Eileen? 😊
If you or anyone you know in the Athens area like to climb or boulder, check out Apex in Watkinsville!

04/21/2026

No notes! 😍
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04/14/2026

This Saturday, in advance of Earth Day, we’re hosting Madewell out front for denim recycling! It’s win/win/win…here’s the deal:
👖Grab an old pair of jeans you no longer wear (from any brand)
☕Bring them to Opo on your morning coffee run
♻️Madewell will take them to recycling into housing insulation
🤑You’ll get a coupon for $20 off a fresh pair from Madewell & you can show us that same coupon for $1 off your drink!

04/10/2026

We have a new, one time class next month— a honey tasting! Hosted by friend of Opo, , this guided tasting experience will provide an in-depth sensory analysis of nine distinct honeys from around the world, comparing the climate and chemistry behind each unique sample. You’ll also head home with an 8oz jar of local, raw honey! Link in the bio for this unique tasting experience in the Opo Training Lab.

04/07/2026

We’ve got options! We are now showcasing ALL core blends on the bar…
☕️ For drip, choose between our go-to, Upside, and our lighter roast, Side Hustle
🧊For nitro, we’ve got Upside and added Second Breakfast as a dark roast option
It’s your same coffee routine, just upgraded! Which one are you picking?

04/03/2026

A word from Chris, our Director of Coffee, about our latest, limited release: Gesha Forest!
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04/02/2026

🥯we’ve got bagels!!🥯
Our kitchen team has been working hard to expand our food offerings & you’ll now find plain & everything housemde bagels in the pastry case 🤩 You can expect them on Fridays, Saturdays & Mondays while we actively work on a plan to get them out every day!
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03/27/2026

This isn’t your everyday coffee. It’s not meant to be.

This micro lot from La Hermosa, produced by Max and Claudia Pérez, is the result of years of intention, care and trust. We’ve sourced from them for over 3 years and this is some of their best work yet. Sourced through an .coffee auction where only top lots are included, this coffee is a reflection of what it takes to produce something rare.
Orange blossom. Caramel. Precision.

03/23/2026

We’re thrilled to announce this year’s cohort of Upside Scholars! These 15 folks will be joining us in the Training Lab this spring/summer for an SCA intensive and then will have access to coaching sessions throughout the year.
A big shoutout to our sponsors .usa and for helping to make this program a success for another group of deserving coffee lovers!
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03/20/2026

Have you tried this seasonal yet? A delicate, refreshing oolong base with rose-mint syrup topped with oat milk — see you soon?! 🌹🌱🫖

03/18/2026

If you’ve ever thought
“I wish I could taste the notes from the bag..”
“I wish my espresso shots tasted better..”
“I wish I could pour pretty lattes..”
“I wish I could roast my own coffee..”
.we built a lab for that!! Take a look at our class calendar. There are a few openings this month and lots of options in April and May. Link in bio.

03/14/2026

On Sunday, we’re pouring oat milk drinks on us. Well, on . Because anniversaries are better shared! 🎉

03/12/2026

2 days!! Come out on Saturday to celebrate 3 years of Opo Coffee with drink deals, 3rd annual Cup Tasters event (register at the link in the bio!) & dinner. Thennn join us again on Sunday to try to snag a free oat milk drink courtesy of ! ☕️💃

Address

314 East Howard Avenue
Decatur, GA
30030

Opening Hours

Monday	6:30am - 8pm
Tuesday	6:30am - 8pm
Wednesday	6:30am - 8pm
Thursday	6:30am - 8pm
Friday	6:30am - 8pm
Saturday	6:30am - 8pm

Telephone

(770) 676-2739

Website

http://www.opocoffee.com/

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