Monster Dude

03/24/2026

🐣 EASTER GIVEAWAY 🐣

We’re giving away a Hickory House BBQ platter just in time for Easter.

Smoked meats, classic sides, and everything you need to make your holiday meal a whole lot easier.

Want in? Here’s how:
Like this post
Share it
Follow Hickory House BBQ
Tag someone you’d share it with

Winner will be announced soon.

Let us take care of the BBQ this Easter.

03/06/2026

WE ARE BACK.

After a short hiatus, the pit is rolling again and the smoke is back in the air at Hickory House. The brisket is on, the ribs are ready, and the knives are moving across the board once more.

We appreciate everyone’s patience while we were closed for a few days. Now it’s time to get back to what we do best.

It’s Friday, the doors are open, and the BBQ is hot. Come see us and get your fix before it’s gone.

03/03/2026

We’ve updated our hours for this week.

Tuesday – 11 AM
Wednesday – Closed
Thursday – Closed
Friday – 11 AM
Saturday – 11 AM
Sunday – Closed

We’re sorry for any inconvenience this may cause and truly appreciate your understanding. We’ll be back smoking and serving your favorites as soon as those doors are open.

Thank you for sticking with us.

02/26/2026

If you can smell it from the parking lot, you’re in the right place.

Thursday at Hickory House means smoke in the air, knives on the board, and trays going out full. It’s simple, it’s steady, and it’s exactly what a good lunch should be.

Follow the smoke. It never lies.

02/19/2026

You’ve put in the work this week.
Now put in the fork.

Thursday is built for something better than leftovers and drive-thru regret. Brisket, sausage, ribs, chili — it’s all hot and ready, and it tastes like you made a good decision.

Treat yourself properly today. We’ll handle the rest.

02/12/2026

Thursday is when the weekend starts whispering your name.
And nothing answers that call like real Texas BBQ.

The pit’s steady, the brisket’s slicing clean, and the ribs are coming off just right. This is the kind of lunch that makes Friday feel closer.

Come in hungry. Leave ahead of schedule.

02/07/2026

Saturday has a rhythm of its own. The kind that slows things down just enough to enjoy a real meal.

The pit is rolling, the brisket is ready, and the line is moving for a reason. This is the day families stop in, friends catch up, and plates leave the counter heavy.

We’re here for a short window today, and when it’s gone, it’s gone. Come through while the trays are full and the smoke is still fresh.

02/06/2026

Friday is when the week lets go and the BBQ takes over.
The pit’s been working since early morning and the trays are filling up fast. Brisket sliced fresh, ribs coming off just right, sausage with that perfect snap, and all the comfort food that makes Friday feel earned.

This is the day folks come early and leave happy. And yes, some Fridays we run out.
If BBQ is on your mind, don’t wait it out.

Come get it while the smoke is still hanging in the air.

02/05/2026

Thursday has a way of sneaking up on you. One minute it’s meetings and errands, the next you’re starving and thinking about what actually sounds good.

That’s where we come in.
The pit’s rolling, the brisket’s slicing clean, and the smell alone tells you this was the right call. Whether you’re grabbing a quick lunch or slowing down for a proper plate, today’s a great day to follow the smoke.

Come eat while it’s hot and the trays are full. We’ll handle the rest.

01/31/2026

SATURDAY! Let’s get that belly full and that soul happy.
We’ve been up since dark-thirty firing up the pits and the smell alone is worth the drive. Whether you're craving brisket, ribs, sausage, or the full spread… it’s all hot, ready, and waiting.

Grab your crew, dodge the dishes, and come let us handle lunch. Just don’t wait too long — you know how fast it goes!

01/30/2026