Restaurant Beck

Restaurant Beck Chef Driven Cuisine and Dining from the farm to your table by Justin and Stormee Wills. Please make reservations online or call 541-765-3220.
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At Restaurant Beck we use the finest foraged and local farm ingredients. We combine traditional and progressive cooking techniques to provide you with a playful yet artful dining experience. welcome to our home. -Stormee and Justin Wills

05/15/2026

The start of Burnt Hay Gelato. This will be served with Pork Belly Confit and pickled mustard seeds.

🔥 We’re Hiring at Restaurant Beck 🔥Restaurant Beck is looking for a seasonal experienced Line Cook to join our team for ...
05/08/2026

🔥 We’re Hiring at Restaurant Beck 🔥

Restaurant Beck is looking for a seasonal experienced Line Cook to join our team for an exciting season of refined cuisine, creativity, and teamwork. We’re searching for cooks who move with urgency, respect ingredients, and take pride in every plate that leaves the pass.

If you thrive in a professional kitchen environment and want to cook alongside a passionate team dedicated to excellence, we’d love to meet you.

Apply in person or send us a DM for more information.

Some items that you’ll see in tonight’s menu: Spring Salmon , strawberries from , and red deer fern - foraged locally b...
04/25/2026

Some items that you’ll see in tonight’s menu: Spring Salmon , strawberries from , and red deer fern - foraged locally by one of our employees.

04/07/2026

Here is plating one of our first courses. This is hamachi with radish, Cara Cara oranges, Serrano Chiles, white soy, and

Pork Belly confit with Calabrian chile gelato and pickled fennel stalk.
03/14/2026

Pork Belly confit with Calabrian chile gelato and pickled fennel stalk.

This weekend, we're feeling the fall on the Oregon coast! Sharing the abundance of the season has led us at Restaurant B...
10/25/2025

This weekend, we're feeling the fall on the Oregon coast! Sharing the abundance of the season has led us at Restaurant Beck to be inspired to create a fun twist on the classic French Foie Gras Mousse. Freshly picked chanterelle mushrooms and crispy local apples are paired here with a tangy, sweet mostarda and red mizuna.

We hope you enjoy!

Hamachi crude with composition of tomatoes: Tuile, water, leaf, powder, sorbet. Basil seeds bloomed in tomato water ...
06/28/2025

Hamachi crude with composition of tomatoes: Tuile, water, leaf, powder, sorbet. Basil seeds bloomed in tomato water

We are looking for an experienced line cook to join our team! Please email resumes to info@restaurantbeck.com
06/17/2025

We are looking for an experienced line cook to join our team! Please email resumes to [email protected]

05/20/2025

We are in search of a full time line cook to join our team. Fine dining experience is a must. Please DM US for details or follow the link.

03/23/2025

The ambiance, scenery, and fare at Restaurant Beck, located in Depoe Bay, Oregon, is extraordinary in every way.

Address

2345 S Highway 101
Depoe Bay, OR
97341

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+15417653220

Website

https://www.exploretock.com/restaurantbeck/

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