10/22/2026
Introducing our seasonal Brussels Sprout & Bacon Empanada, inspired by one of our favorite Thanksgiving side dishes.
Roasted Brussels sprouts, smoky bacon, sautéed onions, and tart green apples, all tucked into our signature flaky crust and paired with a rich Gorgonzola cream sauce.
Savory, a little sweet, a little indulgent, and quite possibly the only way to improve upon an already perfect Thanksgiving side dish.
No need to wait until the fourth Thursday in November. 🦃
Available today and we are sampling some free at the door when you place or pick up and order!!