Nini's Italian Ristorante

Nini's Italian Ristorante If you're a food lover, you'll adore this Italian restaurant ! Giovanni Daniele arrived in Springfield, Mass. in 1960 from Salerno, Italy.
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With its mouthwatering dishes and cozy atmosphere, it's the perfect spot to indulge in a delicious Italian American culinary experience. Giovanni was a founding member of Red Rose, Springfield’s landmark restaurant. 16 years later, Daniele founded Nini’s Ristorante in Easthampton. Since the opening day, the Daniele family has built a loyal following by serving delicious Italian cuisine in a welcoming atmosphere.

Tonight’s Special Fettuccine di Mila — Sautéed chicken, hot Italian sausage, fresh mushrooms, and baby spinach tossed in...
05/31/2026

Tonight’s Special

Fettuccine di Mila —
Sautéed chicken, hot Italian sausage, fresh mushrooms, and baby spinach tossed in a roasted red pepper pesto cream sauce with fettuccine.

Tonight’s SpecialsAppetizer Pepper & Vinegar Wings — Crispy fried wings tossed with sautéed garlic, herbs, cherry peppe...
05/30/2026

Tonight’s Specials

Appetizer
Pepper & Vinegar Wings —
Crispy fried wings tossed with sautéed garlic, herbs, cherry peppers, and white wine vinegar.

Entrées
Fettuccine di Mila —
Sautéed chicken, hot Italian sausage, fresh mushrooms, and baby spinach tossed in a roasted red pepper pesto cream sauce with fettuccine.

Marchese Risotto —
Pan-seared sea scallops and shrimp topped with a chipotle honey glaze, served over Parmigiano risotto with applewood smoked bacon, sweet roasted corn, and caramelized onion.

Daily SpecialsAppetizer Pepper & Vinegar Wings — Crispy fried wings tossed with sautéed garlic, herbs, cherry peppers, ...
05/29/2026

Daily Specials

Appetizer
Pepper & Vinegar Wings —
Crispy fried wings tossed with sautéed garlic, herbs, cherry peppers, and white wine vinegar.

Entrées
Fettuccine di Mila —
Sautéed chicken, hot Italian sausage, fresh mushrooms, and baby spinach tossed in a roasted red pepper pesto cream sauce with fettuccine.

Marchese Risotto —
Pan-seared sea scallops and shrimp topped with a chipotle honey glaze, served over Parmigiano risotto with applewood smoked bacon, sweet roasted corn, and caramelized onion.

This Weekend’s Featured Desserts Key Lime Cheesecake Classic vanilla cheesecake with a graham cracker crust, topped wi...
05/29/2026

This Weekend’s Featured Desserts

Key Lime Cheesecake
Classic vanilla cheesecake with a graham cracker crust, topped with homemade key lime curd. Bright, creamy, and tart.

The Mafia Cake
Four layers of espresso chocolate cake coated in house-made cannoli cream, studded with Luxardo cherries, and finished with chocolate chips + crushed cannoli shells. Leave the gun, take the cake.

S’mores Cake
Dark chocolate cake coated in whipped marshmallow buttercream, rolled in crushed graham crackers, and finished with a toasted marshmallow. Campfire vibes, no sticks required.

Blueberry Limoncello Cake
Limoncello-infused cake studded with fresh blueberries, coated in vanilla whipped mascarpone buttercream. Light, bright, summer in a slice.

Available this weekend while they last

This Weekend’s Cocktail: Watermelon Cosmo 🍉🍸44° North Watermelon Vodka Fresh watermelon purée Triple sec Squeeze of f...
05/29/2026

This Weekend’s Cocktail: Watermelon Cosmo 🍉🍸

44° North Watermelon Vodka
Fresh watermelon purée
Triple sec
Squeeze of fresh lime

Shaken till ice-cold. Made for warm spring nights.

Stop by and sip one tonight.
Cheers to the weekend

Years ago, one of our dishwashers dubbed a certain round table the “Mafia Table.” Why? Because friends and family would ...
05/29/2026

Years ago, one of our dishwashers dubbed a certain round table the “Mafia Table.” Why? Because friends and family would gather there during service — Italian, loud, comfortable chairs, lots of food. He figured: must be the mafia.

The name stuck.

Today, it’s our unofficial VIP table. If you know, you know. And this weekend, it inspired a cake.

Introducing: The Mafia Cake
Four layers of espresso chocolate cake
Coated in house-made cannoli cream
Studded with Luxardo cherries
Finished with chocolate chips + crushed cannoli shells

A little nod to The Godfather: Leave the gun, take the cannoli.
We’ll leave the cake. You take the fork.

Available this weekend while it lasts.
Who’s claiming the Mafia Table?



Every time I bake with blueberries, I hear Robert De Niro in Casino: “It’s gotta have an equal amount of blueberries in...
05/28/2026

Every time I bake with blueberries, I hear Robert De Niro in Casino:
“It’s gotta have an equal amount of blueberries in each muffin!”

Now I never skimp
on blueberries Absolutely loaded. No angry casino bosses here 😂🫐

Address

124 Cottage Street
Easthampton, MA
01027

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+14135270149

Website

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