Nini's Italian Ristorante

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Nini's Italian Ristorante If you're a food lover, you'll adore this Italian restaurant ! Giovanni Daniele arrived in Springfield, Mass. in 1960 from Salerno, Italy.
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With its mouthwatering dishes and cozy atmosphere, it's the perfect spot to indulge in a delicious Italian American culinary experience. Giovanni was a founding member of Red Rose, Springfield’s landmark restaurant. 16 years later, Daniele founded Nini’s Ristorante in Easthampton. Since the opening day, the Daniele family has built a loyal following by serving delicious Italian cuisine in a welcoming atmosphere.

Today we had a very special visitor at Nini’s!Santa stopped by to work out the final details for our annual Breakfast wi...
11/01/2026

Today we had a very special visitor at Nini’s!

Santa stopped by to work out the final details for our annual Breakfast with Santa over a nice warm cup of cocoa. While he was here, he even showed me a few of the secrets behind Christmas Eve — including his special key that allows him into homes without fireplaces and the compass that helps him navigate his way around the world and make it to everyone’s home in just one night.

After a little cocoa and some Christmas planning, we made it official:

Breakfast with Santa at Nini’s — Sunday, December 6!

We’re looking forward to another wonderful morning filled Christmas magic, great food, and memories with Santa.

Reservations are recommended, so please give us a call to reserve your spot. We can’t wait to celebrate the Christmas season with you and your family!

November Employee of the Month: Kaitlyn BishopWe’re so happy to recognize Kaitlyn Bishop as Nini’s November Employee of ...
11/01/2026

November Employee of the Month: Kaitlyn Bishop

We’re so happy to recognize Kaitlyn Bishop as Nini’s November Employee of the Month.

Kaitlyn has been part of the Nini’s family for many years. She started with us as a young busser and hostess, quickly worked her way up to serving, and has even spent time behind the bar.

Over the years, we’ve had the privilege of watching Kaitlyn grow from an amazing young woman into a wonderful mom of two, with baby number three now on the way. Along the way, she also became a professional cosmetologist while continuing to remain an important part of our team here at Nini’s.

Watching someone grow through so many stages of life while continuing to be part of our restaurant family is something truly special. We’re incredibly proud of Kaitlyn and honored to have her with us.

If you see Kaitlyn during the month of November, please be sure to congratulate her on being named our Employee of the Month!

Tonight’s Specials at Nini’s RistoranteAPPETIZERFig FlatbreadToasted flatbread layered with sweet fig preserves, melted ...
10/31/2026

Tonight’s Specials at Nini’s Ristorante

APPETIZER

Fig Flatbread
Toasted flatbread layered with sweet fig preserves, melted mozzarella, crispy prosciutto cracklings, Gorgonzola crumbles, baby arugula, and a drizzle of extra virgin olive oil.

ENTRÉES

Pollo Balsamico
Balsamic- and herb-marinated pan-roasted chicken finished with a balsamic agrodolce, served over creamy butternut squash risotto with buttered sautéed asparagus.

Zuppa di Pesce
Littleneck clams, PEI mussels, shrimp, lump crab, and calamari simmered in a white w**e pomodoro sauce with Calabrian chiles, served over pappardelle pasta.

A perfect lineup for a crisp autumn evening. We hope to see you tonight at Nini’s Ristorante.

Tonight’s Specials at Nini’s RistoranteAPPETIZERFig FlatbreadToasted flatbread topped with fig preserves, melted mozzare...
10/30/2026

Tonight’s Specials at Nini’s Ristorante

APPETIZER

Fig Flatbread
Toasted flatbread topped with fig preserves, melted mozzarella, prosciutto cracklings, Gorgonzola crumbles, baby arugula, and extra virgin olive oil.

ENTRÉES

Pollo Balsamico
Balsamic- and herb-marinated, pan-roasted chicken topped with a balsamic agrodolce, served over butternut squash risotto with buttered sautéed asparagus.

Zuppa di Pesce
Littleneck clams, PEI mussels, shrimp, lump crab, and calamari simmered in a white w**e pomodoro sauce with Calabrian chiles, served over pappardelle pasta.

Tonight’s feature dessertsDutch apple cheesecakeClassic New York style cheesecake with a graham cracker crust and vanill...
10/30/2026

Tonight’s feature desserts

Dutch apple cheesecake
Classic New York style cheesecake with a graham cracker crust and vanilla cheesecake tucked with sautéed local apples, sautéed and brown sugar and cinnamon topped with a vanilla brown butter streusel

Double chocolate mousse
Too thick layers of dark chocolate cake coated with a milk chocolate mousse finished with a chocolate ganache

Coffee Kit Kat

Four layers of dark chocolate cake, layered with coffee, buttercream, and crushed Kitcat candy bars

Pumpkin pecan cake

Four layers of roasted pumpkin, pecan cake coated with a vanilla bean cream cheese frosting

This weekend’s featured cocktail: Apple C***r MargaritaTres Agaves tequila, triple sec, apple c***r, and fresh lime juic...
10/30/2026

This weekend’s featured cocktail: Apple C***r Margarita

Tres Agaves tequila, triple sec, apple c***r, and fresh lime juice, served with an apple c***r reduction and sugar rim.

The perfect cocktail for sipping on a sunny autumn day. Stop by Nini’s and enjoy a taste of fall!

10/30/2026

Let Nini’s take care of Thanksgiving dinner this year!

With the holiday quickly approaching, we’ve put together a complete Thanksgiving dinner so you can spend more time enjoying the day with family and friends.

Our dinner is recommended for 8–10 guests—or a smaller gathering with plenty of leftovers—and will be hot and ready to serve when you pick it up on Thanksgiving Day, November 26.

Prefer to pick up the day before? We’re offering a discounted price for meals picked up cold and fully cooked, ready for you to reheat on Thanksgiving.

Please place your order by November 22. Payment is due at the time of ordering.

Call (413) 527-0149 to reserve your Thanksgiving dinner and ask about our day-before pickup discount.

If you're a food lover, you'll adore this Italian restaurant ! With its mouthwatering dishes and cozy atmosphere, it's the perfect spot to indulge in a delicious Italian American culinary experience.

Tonight’s Featured Dessert: Warm Chocolate Chip Cookie TorteBaked to order in a cast-iron skillet, our warm chocolate ch...
10/29/2026

Tonight’s Featured Dessert: Warm Chocolate Chip Cookie Torte

Baked to order in a cast-iron skillet, our warm chocolate chip cookie is topped with vanilla bean ice cream, homemade salted caramel, fudge, whipped cream, and chocolate toffee bits.

Available exclusively for dine-in at Nini’s Ristorante while supplies last. Stop in, settle in, and enjoy a little warm comfort on this chilly autumn night. Two spoons encouraged!

This morning, I decided tonight’s dinner service needed a warm dessert. I haven’t made my caramel apple bread pudding in...
10/29/2026

This morning, I decided tonight’s dinner service needed a warm dessert. I haven’t made my caramel apple bread pudding in a while, so between baking my usual cakes, I put a batch together and popped it in the oven.

Then time got away from me… and the oven won this round.

But I’m not admitting defeat! I’ve still got a few ideas up my sleeve, and something sweet is coming for tonight.

Stay tuned for the comeback.

Address

124 Cottage Street
Easthampton, MA
01027

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+14135270149

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