07/18/2026
Daily Specials
Appetizer
Patatine Fritte
Crispy house-made potato chips topped with fresh herbs, Parmesan cheese, sea salt, and cracked black pepper, served with a sweet and savory Cipollini onion dip.
Entrées
Pollo Asiago
Sautéed tender chicken with sweet green peas, sun-dried tomatoes, and confit garlic, tossed with cavatappi pasta in a creamy Asiago sauce.
Zuppa di Pesce
Littleneck clams, PEI mussels, lump crab, and shrimp simmered in a white wine pomodoro broth with Calabrian chiles, served over linguine.