11/05/2026
NEW SIGNATURES ARE HERE! Our November Signature Specials honor our Hmong community. Informalist cook, Deven Xiong, has curated this menu to celebrate the Hmong New Year & the 50th anniversary of the Hmong resettlement to Eau Claire. This resettlement began in 1976 when refugees first immigrated from Laos.
Our menu includes a small plate, two entrees, and beginning November 11th, an added burger and pizza special!
HMONG MARINATED EGG & JERKY RICE
Jammy Hmong marinated egg on a bed of rice mixed with shredded beef jerky, bacon, cilantro, garlic, green onion, lemongrass & thai chili peppers, served with a side of fish sauce vinaigrette.
BRAISED SHORT RIB
Beef short rib braised with lemongrass, ginger, garlic, and thai chilis, served with Hmong sausage fried rice & topped with herb salad.
GRILLED PORK CHOP
10 oz grilled bone-in pork chop rubbed with lemongrass & dried thai chili powder, served with roasted kabocha squash & charred cabbage salad tossed in fish sauce vinaigrette.
BÁNH MÌ BURGER (coming 11/11!)
8 oz steak burger or beyond burger topped with pickled carrots & daikon, cucumber, cilantro, jalapeno & hoisin-sriracha mayo on a brioche bun served with a side of house-cut fries.
PHO KING PIZZA (coming 11/11!)
Hoisin cream sauce, mozzarella cheese, crispy tofu, onions, jalapeno, bean sprouts, basil, cilantro, green onions, & lime. Served with a side of pho broth for dipping.
When you purchase one of these dishes, a portion of the proceeds will be donated to the Eau Claire Area Hmong Mutual Assistance Association.
Ingredients proudly sourced from Amerasian Market