The Informalist

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The Informalist An eatery with identity in the heart of downtown Eau Claire. Visit: linktr.ee/informalist

NEW SIGNATURES ARE HERE! Our November Signature Specials honor our Hmong community. Informalist cook, Deven Xiong, has c...
11/05/2026

NEW SIGNATURES ARE HERE! Our November Signature Specials honor our Hmong community. Informalist cook, Deven Xiong, has curated this menu to celebrate the Hmong New Year & the 50th anniversary of the Hmong resettlement to Eau Claire. This resettlement began in 1976 when refugees first immigrated from Laos.

Our menu includes a small plate, two entrees, and beginning November 11th, an added burger and pizza special!

HMONG MARINATED EGG & JERKY RICE
Jammy Hmong marinated egg on a bed of rice mixed with shredded beef jerky, bacon, cilantro, garlic, green onion, lemongrass & thai chili peppers, served with a side of fish sauce vinaigrette.

BRAISED SHORT RIB
Beef short rib braised with lemongrass, ginger, garlic, and thai chilis, served with Hmong sausage fried rice & topped with herb salad.

GRILLED PORK CHOP
10 oz grilled bone-in pork chop rubbed with lemongrass & dried thai chili powder, served with roasted kabocha squash & charred cabbage salad tossed in fish sauce vinaigrette.

BÁNH MÌ BURGER (coming 11/11!)
8 oz steak burger or beyond burger topped with pickled carrots & daikon, cucumber, cilantro, jalapeno & hoisin-sriracha mayo on a brioche bun served with a side of house-cut fries.

PHO KING PIZZA (coming 11/11!)
Hoisin cream sauce, mozzarella cheese, crispy tofu, onions, jalapeno, bean sprouts, basil, cilantro, green onions, & lime. Served with a side of pho broth for dipping.

When you purchase one of these dishes, a portion of the proceeds will be donated to the Eau Claire Area Hmong Mutual Assistance Association.

Ingredients proudly sourced from Amerasian Market

TUESDAY EXCLUSIVE: The "Orchard Special" burger is coming your way! Featuring our classic steak patty, an apple-celeriac...
11/02/2026

TUESDAY EXCLUSIVE: The "Orchard Special" burger is coming your way! Featuring our classic steak patty, an apple-celeriac slaw, Hook's three-year aged cheddar, crispy bacon, and a stone-ground mustard dijonnaise, all on a fresh brioche bun. Take a bite out of fall with this perfectly seasonal burger! Available on Tuesday, November 3rd only!

COMING SOON: Hang on tight, the "Buckin' Buffalo" is a bold, spicy pizza that's ready to take your tastebuds for a ride! Beginning with a cream sauce base, it's topped with a medley of mozzarella and blue cheese, chicken, onion, classic buffalo sauce, a honey drizzle, and a green onion garnish. This tasty pizza will launch Wednesday, November 4th, and is available until Tuesday, November 10th.

Grilled peaches, creamy burrata, crispy prosciutto, micro mint, and pomegranate balsamic glaze; our Grilled Peach & Burr...
10/30/2026

Grilled peaches, creamy burrata, crispy prosciutto, micro mint, and pomegranate balsamic glaze; our Grilled Peach & Burrata Salad is layered with flavor in every bite and makes the perfect start to any meal. Available now at The Informalist.

Weeknight plans? Now you have them. Dinner at The Informalist—no special occasion required. Reservations are available o...
10/28/2026

Weeknight plans? Now you have them. Dinner at The Informalist—no special occasion required. Reservations are available online at TheInformalist.com, and walk-ins are always welcome!

COMING SOON: The “Loaded Popper” is about to spice up your life! Featuring a white sauce base, caramelized onions, a ble...
10/26/2026

COMING SOON: The “Loaded Popper” is about to spice up your life! Featuring a white sauce base, caramelized onions, a blend of mozzarella and cheddar, jalapeño, bacon, and cream cheese dollops, it’s finished with a ranch drizzle, and fresh cilantro. It hits the spot with just the right amount of heat, and a whole lot of cheesy goodness! Available Wednesday, October 28th, through Tuesday, November 3rd.

AVAILABLE NOW: Our Oktoberfest Burger is a hot commodity, and that's exactly why we'll be grilling them up through the end of the month! It features our classic steak patty dressed up with a Hook's three-year aged cheddar & New Glarus Staghorn b**r cheese sauce, and our house-made sauerkraut all on a fresh brioche bun.

Treat yourself this weekend with a brunch at The Informalist! From decadent options like our Breakfast Burger, complete ...
10/24/2026

Treat yourself this weekend with a brunch at The Informalist! From decadent options like our Breakfast Burger, complete with a sunny-side-up egg and hollandaise, to lighter faire, like our Classic Breakfast with eggs your way and house-made toast, we've got the options you crave. Join us, it just might be the start of a new tradition!

Great news for your sweet tooth - The Informalist has a brand-new dessert menu! We're happy to introduce both our latest...
10/21/2026

Great news for your sweet tooth - The Informalist has a brand-new dessert menu! We're happy to introduce both our latest menu, and our baker, Lily, who is the mastermind behind these tasty treats. We've got a Pumpkin Tart, a Horchata Créme Brûlée, and a plant-based Earl Grey Chocolate Cake, and they're all available now! Check out our menu online, stop in, or stay tuned for more details!

COMING SOON: your favorite comfort food classics twisted into one delicious 'za! The Grilled Cheese & Tomato Soup pizza,...
10/19/2026

COMING SOON: your favorite comfort food classics twisted into one delicious 'za! The Grilled Cheese & Tomato Soup pizza, inspired by the change of season, features a tomato soup base, parmesan cheese, a blend of fontina and cheddar, golden-toasted herbed bread crumbs, and fried sage. It's savory bliss with a satisfying bread crumb crunch - available this Wednesday (10/21) through next Tuesday (10/27)!

AVAILABLE NOW: Our Oktoberfest Burger is a hot commodity, and that's exactly why we'll be grilling them up through the end of the month! It features our classic steak patty dressed up with a Hook's three-year aged cheddar & New Glarus Staghorn b**r cheese sauce, and sauerkraut all on a fresh brioche bun.

Our Butternut Squash Risotto is autumn in a bowl: it's creamy, comforting, and quietly indulgent. Roasted butternut squa...
10/16/2026

Our Butternut Squash Risotto is autumn in a bowl: it's creamy, comforting, and quietly indulgent. Roasted butternut squash, fried sage, and vegan herb butter, it's plant‑based, gluten-free, and crafted with intention; just the way we like it!

If this German cuisine classic doesn't shout "Oktoberfest", we're not sure what will! This delicious dish features hand-...
10/14/2026

If this German cuisine classic doesn't shout "Oktoberfest", we're not sure what will! This delicious dish features hand-breaded pork schnitzel, served alongside house-made red potato kartoffelsalat (potato salad) and topped with sauerkraut. Pair it with New Glarus "Staghorn" Märzen!

Address

205 S. Barstow Street
Eau Claire, WI
54701

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 8am - 2pm
5pm - 10pm
Sunday 8am - 2pm
5pm - 11pm

Telephone

+17153187399

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