10/26/2026
This week lunch features:
Monday, October 26th
Plate: Chicken grand traverse served over rice pilaf with roasted broccoli with a balsamic glaze. $16
Soup & Sandwich: Sweet potato chowder soup ~ Turkey bacon ranch croissant with spring mix, tomato and red onion on a grilled cheddar croissant. $15
Tuesday, October 27th
Plate: Spaghetti bolognese served with a side salad and garlic breadstick. $16
Soup & Sandwich: White chicken chili ~ Grilled ham and Swiss on a thick sourdough bread. $15
Wednesday, October 28th
Plate: Steak Diane. Wood fire grilled filet with Dijon mustard, topped with a mushroom demi glaze served with garlic mashed potatoes and green beans almondine. $18
Soup & Sandwich: Italian wedding soup ~ Southwest chicken wrap with lettuce, tomato, onion and a southwest sauce in a flour tortilla. $15
Thursday October 29th
Plate: Lemon artichoke chicken with parsley buttered baby red potatoes and garlic peas. $16
Soup & Sandwich: Stuffed pepper soup ~ Tempura chicken sandwich with garlic aioli and pickles on a grilled artisan bun. $15
Friday October 30th
Plate: Tempura battered perch served with chevron potatoes and lemon buttered carrots. $16
Soup & Sandwich: New England clam chowder ~ Blackened shrimp wrap with cheddar, lettuce, tomato, red onion and blackened ranch in a flour tortilla. $15