THE STONEHOUSE

11/08/2026

Lunch features this week:

Monday, November 9th
Plate: Roasted strip loin with kosher baked potato and roasted brussels sprouts. $18
Soup & Sandwich: Cream of wild mushroom soup ~ Angry chicken tacos. $15

Tuesday, November 10th
Plate: General Tso’s chicken over wild rice served with fresh broccoli. $16
Soup & Sandwich: Tomato bisque soup ~ Croque monsieur. Grilled ham, Swiss and mornay sauce baked on thick sourdough. $15

Wednesday, November 11th
Plate: Stuffed pepper with red bell pepper mornay and roasted cauliflower. $16
Soup & Sandwich: Navy bean with bacon soup ~ Southwest chicken blt wrap with bacon, cheddar, fresh greens, cherry tomatoes, scallions and chipotle ranch on a grilled tortilla. $15

Thursday, November 12th
Plate: Slow roasted pot roast with mashed potatoes and buttered carrots. $16
Soup & Sandwich: Cream of Reuben soup ~ Wood fire grilled Kobe beef burger with bacon jam and gorgonzola on a toasted ciabatta bun. $15

Friday, November 13th
Plate: Tempura battered lake Michigan perch served with au gratin potatoes and mexican street corn. $16
Soup & Sandwich: New England clam chowder ~ Grilled shrimp quesadilla. $15

11/04/2026

Pair Stonehouse’s handcrafted Brown Sugar Vanilla Latte Sugar Scrub with a Stonehouse gift card for the holiday season!

It makes the ultimate holiday bundle—giving your loved ones the gift of a cozy, nourishing spa experience at home alongside a delicious meal or drinks out at Stonehouse. Stop by this holiday season to grab your scrub, spoon, and gift card set! $12.00 each

11/01/2026

Monday, November 2nd
Plate: Beef burgundy with sour cream whipped red potatoes and herb buttered carrots. $18
Soup & Sandwich: Chicken florentine with wild rice soup ~ Sourdough BLT. $15

Tuesday, November 3rd
Plate: Southern fried chicken served with semi-sweet mashed potatoes, sweet corn and a biscuit. $16
Soup & Sandwich: Beef barley soup ~ Pork belly tacos. $15

Wednesday, November 4th
Plate: Beef lasagna served with herb buttered green beans and a side Caesar salad. $16
Soup & Sandwich: Chicken cordon bleu soup ~ Philly cheesesteak sandwich on a toasted hoagie roll. $15

Thursday, November 5th
Plate: Chicken roulade (Sicilian breaded chicken breast stuffed with prosciutto, sundried tomatoes and boursin cheese served over angel hair pasta with alfredo and marinara). $16
Soup & Sandwich: Butternut squash bisque ~ Club house wrap. $15

Friday, November 6th
Plate: Tempura battered lake Michigan perch served with smoked bacon mac & cheese and asparagus with roasted bell peppers. $16
Soup & Sandwich: New England clam chowder ~ Pecan crusted salmon wrap with melba glaze, scallions, honey mustard, spring greens, mandarin oranges and craisins. $15

10/31/2026

10/26/2026

This week lunch features:

Monday, October 26th
Plate: Chicken grand traverse served over rice pilaf with roasted broccoli with a balsamic glaze. $16
Soup & Sandwich: Sweet potato chowder soup ~ Turkey bacon ranch croissant with spring mix, tomato and red onion on a grilled cheddar croissant. $15

Tuesday, October 27th
Plate: Spaghetti bolognese served with a side salad and garlic breadstick. $16
Soup & Sandwich: White chicken chili ~ Grilled ham and Swiss on a thick sourdough bread. $15

Wednesday, October 28th
Plate: Steak Diane. Wood fire grilled filet with Dijon mustard, topped with a mushroom demi glaze served with garlic mashed potatoes and green beans almondine. $18
Soup & Sandwich: Italian wedding soup ~ Southwest chicken wrap with lettuce, tomato, onion and a southwest sauce in a flour tortilla. $15

Thursday October 29th
Plate: Lemon artichoke chicken with parsley buttered baby red potatoes and garlic peas. $16
Soup & Sandwich: Stuffed pepper soup ~ Tempura chicken sandwich with garlic aioli and pickles on a grilled artisan bun. $15

Friday October 30th
Plate: Tempura battered perch served with chevron potatoes and lemon buttered carrots. $16
Soup & Sandwich: New England clam chowder ~ Blackened shrimp wrap with cheddar, lettuce, tomato, red onion and blackened ranch in a flour tortilla. $15