MontAsia

MontAsia Half Montana, Half Malaysia, All Good! We serve fresh, delicious comfort food in Fishtail, MT She's been in Montana since the late 90's. We take food seriously.
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Chef Lee has over 20 years of experience in kitchens, from New Mexico to Colorado, from France to Malaysia. He's taken classes at Kendall College, the Arts Institute of Chicago, and Johnson and Wales. Yokie is from Melaka, Malaysia, where the family still owns and operate a hostel, a hotel, and a durian plantation. Rose is our amazing daughter, and she is usually running the cashier station, as sh

e has been since she was twelve years old. This is our passion project. We are fanatical about our food. We brew our own soy sauce. We make our own sauces, including our famous House Red Chile Sauce. We bring in high quality ingredients, and we treat them with love and respect. We hope you enjoy!

05/13/2026

Willie's Batch One is
0ur review #1! Willie's Distillery, Inc. distilled their first gin, and we snagged a case. First of many gin reviews. Stay tuned. We've got some great interviews, tutorials, and lots of good reviews coming. Better yet, swing by MontAsia, one hell of a and pick out a new favorite gin!

How it started: a shed in Cooke City and a bucket list goal. How it's going: our first billboard! Chef went on Chopped, ...
04/17/2026

How it started: a shed in Cooke City and a bucket list goal.
How it's going: our first billboard! Chef went on Chopped, snagged a James Beard Foundation nod for Best Chef, and a whole new family of friends and regulars down here in Fishtail.
Yokie's rarely here anymore- but if you want to catch her best odds are around 7:30, when we take a shift drink.
Rose is here, but only for 64 more shifts 😢then she moves to New York City! She's pursuing her dance career out there.
Chef and Vinnie are ALWAYS here, same for Payday, our rockstar bartender, and we just made two new hires today. Come in and hang out with the old timers while you still can and meet the new kids who are going to take MontAsia through the next decade.
We love you guys! Thanks for all the support!

03/26/2026

Pete was an unforgettable dude. Chef always said he looked like Pixar drew a Mountain Man. He looked like a skinny Yosemite Sam. He was a true throwback to the men who used to roam the Beartooths, Absarokas, and Yellowstone at the end of that wild era.
He was kind to Yokie when few were. He knew how to talk to Chef about cancer when few did. He looked rough, and he was a wiry dude, but he had a huge heart of gold for his friends.
Next time you’re in the mountains, leave a shot of gin for Pete.

03/10/2026

First in a series exploring the art on display here at MontAsia:
Jenner Baden’s Cowboy
Thanks to “Moonshiner” Bill & a few other Fishtail locals for help filling in the gaps in this story. It’s a piece that captures local and regional history ❤️❤️❤️🖼️🖌️🎨

Super emotional and thankful for all the love this year from our local friends. Beth Korth gave us this portrait of Vinn...
03/02/2026

Super emotional and thankful for all the love this year from our local friends. Beth Korth gave us this portrait of Vinnie D, and it’s soooooo good.
Framing it now so everyone can enjoy. Thank you Beth! Thanks Red Lodge & Fishtail ❤️❤️❤️
2) New bar top looks amazing. Thanks everyone.
3) Afternoon Farewell- amazing Hemingway inspired cocktail 🍸
4) 🍒 Cherry Bomb 💣 🍹
5) New art and branding lining up for the Smashed Cowboy project coming next summer.

02/26/2026

Huge thanks to everyone! It takes a village to do a project like this, and we couldn’t ask for a better village!
Get in here & check it out 🍺🍹🍸

Open for the season!!! Full menu. Usual hours. 1) Our first ever kids menu ❤️❤️❤️2) Rum Cake is back right now (seasonal...
02/21/2026

Open for the season!!! Full menu. Usual hours.
1) Our first ever kids menu ❤️❤️❤️
2) Rum Cake is back right now (seasonal)
3) Great new beers and cocktails 🍸 🍺🍻
4) You’ve got to check out the new bar top, tiled with a cool pattern by Fishtail locals.
5) Valentine’s Day 2026 was our busiest dinner service ever. Thanks everyone! We’ve got fresh Key Lime Pies back now. Second batch this year.

02/07/2026

A bar’s third chapter begins today:
1902-1980 Brothel in Billings
1981-2025 The Cowboy Bar & Supper Club, MontAsia
2026–> Tiled in a 🪙 mosaic featuring: coins from all over the world; every state’s quarters; tons of pennies ; pins from Chef’s fave The Clink Room & beloved Vegas; platinum coins from our neighbors Sibanye Stillwater & more.

1) It’s here already!! Time to reserve a table for Valentine’s Day. Link is live. Google, our site, etc. 2) This Friday:...
01/21/2026

1) It’s here already!! Time to reserve a table for Valentine’s Day. Link is live. Google, our site, etc.
2) This Friday: last day to drop off pennies, coins, pins, to have them preserved in the bar.
3) This Friday, next Friday: best days to join our team. Now Hiring!!!! Great pay. Great team.
4) Come try a drink you can only get here:
The Adele. It’s sooooooo good-
tastes like an orange 🍊 creamsicle.
Named after Adele Lim, of course.

Bar Fridays = the best time to:1) Drop off coins for the new bartop 🪙 We got some great ones already: ⛏️🇲🇾🇪🇺🇨🇦2) Visit F...
01/02/2026

Bar Fridays = the best time to:
1) Drop off coins for the new bartop 🪙
We got some great ones already: ⛏️🇲🇾🇪🇺🇨🇦
2) Visit Fishtail ❤️
3) Try one of our classic cocktails or get a sneak preview of next year’s new specials🍹
4) See Chef and Vinnie 🐩 when they can actually talk- look at that fat, dorky smile 😃 👨🏻‍🍳

Address

15 W. Main
Fishtail, MT
59028

Opening Hours

Monday 4:06pm - 8pm
Thursday 4:06pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 8pm

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