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Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 5pm - 10pm

Ellerbe Fine Foods

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United States
Fort Worth, TX
Ellerbe Fine Foods

Award-winning restaurant Ellerbe Fine Foods highlights the freshest local, seasonal ingredients in its elegant, innovative, farm-to-table cuisine.
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James Beard Foundation - 2020 Semi-Finalist
James Beard House, New York, New York, Guest Chef - June 2014
Fort Worth, Texas Magazine - Culinary Award for Superior Wine List; Best Salad and Best Light Menu Lists 2013
Fort Worth Historic Preservation Award 2013
Fort Worth Business Press - 40 Under 40 (Richard King and Molly McCook) 2012
Fort Worth Chamber of Commerce – Small Business of the Year, E

merging Business Category, 2012
Dallas Morning News - Best in DFW Chefs, December 2011
OpenTable Diners’ Choice – Top 100 Restaurant List for 2011, Best American Cuisine
Fort Worth, Texas Magazine – 25 Top Dishes in Fort Worth, November 2011
Fort Worth, Texas Magazine – Best Spot for a Light Lunch, 2011 Culinary Awards
Fort Worth, Texas Magazine – Best Farm to Fork restaurant, June 2011
Bon Appétit – 10 Best News Restaurants in America, 2010
Texas Monthly – Where to Eat Now, 2010
Dallas Morning News – Ten Chefs to Watch for the Next Delicious Thing, 2010
944 Magazine – Top Toques: 13 Most Buzzworthy Chefs in the Country Right Now, 2010
Fort Worth, Texas Magazine – Top 20 New Restaurants in 2010
Fort Worth Weekly – Critic’s Choice for Best Wine List, Critic’s Top Five for Best Steak, and
Reader’s Choice for Best Wait Staffer Scott Berkman, 2010
OpenTable – Diners’ Choice Awards 2010 – Neighborhood Gem, Fit for Foodies, and
Best American Food
Fort Worth Star-Telegram – Best New Restaurant of 2009
D Magazine - Best New Eclectic Restaurant of 2009
Dallas Morning News restaurant critic Leslie Brenner – four of five stars, 2009

07/15/2026

This week’s Pick of the Crop has arrived.

We’re celebrating the best of summer with three seasonal courses featuring fresh ingredients from some of our favorite local farms, including Winona peaches and Demases Farms cucumbers.

We begin with our Summer Peach Salad, where sweet peaches, crisp cucumbers, pistachios, fresh mint, feta, and a honey lemon vinaigrette come together in the perfect first bite.

Swipe to see what’s next.

Available Tuesday through Friday
4:00–6:30 PM

Three courses | $58 per guest
Reserve your table on Resy.

Second Course
BBQ Pork Chop

A BBQ-rubbed pork chop served with braised greens and field peas. Rich, comforting, and packed with Texas flavor.

Peach Fried Pie

Warm peach fried pie filled with Winona peaches, dusted with cinnamon sugar, and topped with housemade Chantilly. The perfect ending to a summer meal.

07/14/2026

Summer is at its peak, and so is this week’s Pick of the Crop.

Join us Tuesday through Friday from 4:00–6:30 PM for a three-course menu celebrating the best of the season. Start with our Summer Peach Salad featuring Winona peaches and Demases Farms cucumbers, followed by a BBQ-rubbed pork chop with braised greens and field peas, and finish with a classic Peach Fried Pie topped with Chantilly.

Fresh from our local farmers. Crafted with care. Available this week only.

Three courses | $58 per guest

Reserve your table on Resy.

07/12/2026

Tonight’s Sunday Supper is officially sold out!

Thank you to everyone joining us. We can’t wait to welcome you tonight.

If you missed out, we’d love to have you at our next Sunday Supper on Sunday, August 2. These dinners fill quickly, so be sure to reserve your table early on Resy.

We’ll see you soon around the table.

07/10/2026

Sunday Supper is back this Sunday, July 12.

Join us for a comfort-filled summer supper with crispy fried chicken, mashed potatoes, pickles, and all the goodness you want around the table on a Sunday evening.

Bring your family, bring your friends, and let us take care of supper.

Reserve your table on Resy.

07/07/2026

A toast to tequila, ceviche, and summer nights at Ellerbe.

Join us Friday, July 24th as we celebrate National Tequila Day with an evening featuring Cazcanes Tequila. The evening begins with complimentary passed apps from 5–6 PM, followed by a guided tasting from 6:00–7:30 PM.

You’ll enjoy four exceptional expressions: Blanco, Reposado, Añejo, and Joven, each paired with a fresh, chef-crafted ceviche designed to complement every pour.

$55 per person
Space is limited

Reserve your seat and spend the evening sipping, tasting, and celebrating with us.

07/06/2026

We’re back Tuesday with an all-new Pick of the Crop menu, and this week is full of summer flavor.

Join us for three market-driven courses featuring Demases summer squash, coconut fried chicken, and coconut cream panna cotta.

Available Tuesday through Friday from 4:00–6:30 PM.

Three courses | $58 per guest
We can’t wait to see you this week. Book your table on Resy.

07/04/2026

Happy 250th Birthday, America. 🇺🇸

We are closed today to celebrate the Fourth with our friends and family, and we hope you are doing the same.

We’ll be back on Tuesday with an all-new Pick of the Crop menu and Aperitif Hour from 4:00–6:30 PM.

Wishing you a safe, joyful, and delicious holiday weekend. Cheers from all of us at Ellerbe.

07/03/2026

17 Bottles, 17 Years.

To celebrate 17 wonderful years on Magnolia Avenue, we’re raising a glass to the people who made it all possible: you.

All summer long, we’re sharing a special list of 17 bottles, thoughtfully selected and specially priced in honor of our anniversary. From sparkling and crisp whites to bold reds and cellar-worthy favorites, there is something worth discovering on every line of the list.

Come celebrate with us, try something new, and toast to 17 years of good food, good wine, and the best guests we could ask for.

Available while bottles last.
Check the link in bio for the full list.

Address

1501 W Magnolia Avenue
Fort Worth, TX
76104

Opening Hours

Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Website

http://ellerbefinefoods.com/, https://resy.com/cities/dallas-fort-worth-tx/venues/ellerbe-fine-foods

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