The Tasting Room

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The Tasting Room Contemporary American cuisine. Fine dining. Wine & cocktail bar. Floor to ceiling windows. Downtown Frederick, MD staple since 2001.
(1863)

Hours:
Monday-Thursday 4:00-9:00
Friday-Saturday 4:00-10:00

Happy Hour M-F 4:00-6:00

Today you can enjoy our new Scallop Entree at TR!✨Seared scallop served with Carolina Gold rice, Jonah crab, shiitake mu...
10/24/2026

Today you can enjoy our new Scallop Entree at TR!✨

Seared scallop served with Carolina Gold rice, Jonah crab, shiitake mushrooms, persimmon curry, and a Thai herb salad. The persimmon curry is made with coconut milk, red curry paste, ginger, and lemongrass, while the shiitakes are cooked with black garlic, tamari, and Shaoxing w**e for a deep, savory flavor.🤤

Sweet persimmon and coconut meet the briny crab and scallop, with the Thai herb salad adding a bright, tangy finish. Puffed rice furikake brings a little crunch to tie it all together.👏

Thank you Chef Shaun!

Two things I would definitely order together…..👀🤤 1️⃣ Start with our Pork Chop Entree, served with braised kale, sunchok...
10/22/2026

Two things I would definitely order together…..👀🤤

1️⃣ Start with our Pork Chop Entree, served with braised kale, sunchokes, chow chow, apple butter, and a c***r mustard glaze!
2️⃣ Pair it with a hot Apple Pie Moonshine made with Tennessee wh***ey, local McCutcheon’s apple c***r, cinnamon, allspice, clove, nutmeg, ginger, and orange.

The apples, warm spices, and tangy mustard go just right with the warm c***r and wh***ey.👏

Make your weekend plans & get cozy at TR!✨

Have you had the new Duck entree?👀Duck served with herbed couscous, cauliflower purée, glazed Kyoto carrots, and spiced ...
10/20/2026

Have you had the new Duck entree?👀

Duck served with herbed couscous, cauliflower purée, glazed Kyoto carrots, and spiced puffed grains. The couscous is seasoned with ras el hanout, turmeric, parsley, and scallions, while the carrot glaze combines carrot and orange juice with sherry vinegar and shio koji. Puffed grains with fried garlic and ras el hanout add a crisp finish!

Warm spices, sweet glazed carrots, and creamy cauliflower make this a dish built for the season.✨ Be sure to come in and try all of our fall inspired entrees.🍂

Happy Monday!🫡 Welcome, Fig Leaf Brûlée. 🍂Fig leaf custard infused with vanilla bean, paired with Mission fig jam made w...
10/19/2026

Happy Monday!🫡 Welcome, Fig Leaf Brûlée. 🍂

Fig leaf custard infused with vanilla bean, paired with Mission fig jam made with fresh orange juice and zest. A fig leaf milk jam finishes the dessert with a creamy, caramel-like sweetness.

Fig in two forms, with the warmth of vanilla and citrus woven throughout. A new seasonal dessert worth saving room for!✨

See you this week!

Your happy hour lineup just got a little sweeter. 🍯New Fig Toast is here on our Bar Bites menu, with grilled sourdough, ...
10/15/2026

Your happy hour lineup just got a little sweeter. 🍯

New Fig Toast is here on our Bar Bites menu, with grilled sourdough, whipped stracchino, roasted Mission figs, fig leaf honey, and pistachio. The honey is infused with fig leaves and warming spices, while the roasted figs bring a rich fruitiness against the creamy cheese and crisp sourdough.

Available during Happy Hour from 4-6pm Monday-Friday alongside half-off TR craft cocktails, w**es by the glass and craft beers!✨

Lobster ravioli deserves a great glass of w**e.🦞👏Fresh lobster, maitake mushrooms, guanciale, tarragon, and lemon come t...
10/10/2026

Lobster ravioli deserves a great glass of w**e.🦞👏

Fresh lobster, maitake mushrooms, guanciale, tarragon, and lemon come together in delicate ravioli finished with a rich lobster butter emulsion. The Arnaud Lambert “Midi” Saumur Brézé 2023 is a beautiful match, with Chenin Blanc’s citrus, green apple, and mineral character cutting through the richness of the lobster butter while complementing the tarragon and lemon!

This is just one of our amazing entrees to choose from.✨

10/09/2026

It’s Friday. Get the weekend started at TR.👏✨

When the weather says c***r, we say add wh***ey.🍎🥃Our iconic Apple Pie Moonshine is made with Tennessee wh***ey, McCutch...
10/07/2026

When the weather says c***r, we say add wh***ey.🍎🥃

Our iconic Apple Pie Moonshine is made with Tennessee wh***ey, McCutcheon’s apple c***r, cinnamon, allspice, clove, nutmeg, ginger, and orange. This drink is served both hot and cold - the choice is yours!✨

Address

101 N Market Street
Frederick, MD
21701

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11am - 10pm
Sunday 11am - 3pm

Telephone

+12403797772

Website

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