Table 47

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Table 47 Table 47 is a Gig Harbor restaurant featuring chef-crafted seasonal dishes, brunch, dinner, craft cocktails and wine.
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Our catering team serves weddings, corporate events, celebrations and private events throughout the South Sound. South Sound's new farm-fresh restaurant, catering and delivery!

The only acceptable way to serve something bloody on Halloween. 📸 Caprese Bloody Mary: prairie vodka, bloody mary mix, b...
10/31/2026

The only acceptable way to serve something bloody on Halloween.

📸 Caprese Bloody Mary: prairie vodka, bloody mary mix, balsamic glaze, basil salt rim, garnished with mozzarella, fresh basil leaf & balsamic glaze drizzle

And If tonight’s Halloween plans are a little too much fun, brunch will be waiting for you tomorrow morning.

Happy Halloween from Table 47!

Weekend Brunch
Saturday & Sunday | 9am-2pm

A little charcuterie moment from a recent event at Foss Waterway. Individual wooden boats filled with artisan cheeses, c...
10/29/2026

A little charcuterie moment from a recent event at Foss Waterway.

Individual wooden boats filled with artisan cheeses, cured meats, and thoughtfully paired accompaniments—one of those small presentation details that makes the food part of the experience.

We always love working with the team at Foss Waterway and bringing Table 47 Catering beyond our own doors.

Brunch that deserves a spot in your weekend plans.Thick-cut Brioche French Toast with lavender honey, sweet whipped masc...
10/22/2026

Brunch that deserves a spot in your weekend plans.

Thick-cut Brioche French Toast with lavender honey, sweet whipped mascarpone, and seasonal berry compote, paired with our French 47- Empress Gin, pea flower tea, lemon, lemonade, topped with brut bubbles.

Weekend Brunch at Table 47
Saturday + Sunday | 9AM–2PM
📍 Gig Harbor, WA

Thanksgiving reservations are now open at Table 47 🍽️Spend Thanksgiving gathered around the table with family and friend...
10/13/2026

Thanksgiving reservations are now open at Table 47 🍽️

Spend Thanksgiving gathered around the table with family and friends while we take care of dinner. Our Thanksgiving Buffet will be served from 12–8pm on Thanksgiving Day, with a full spread of traditional holiday favorites, seasonal sides, and dessert.

No cooking. No dishes. Just plenty of time to enjoy Thanksgiving together.

Thanksgiving Buffet at Table 47
📍 Gig Harbor, WA
🦃 Thursday, November 26
🕛 12–8pm
📞 Reservations required — call 253-857-4777 to book

View Thanksgiving details and the full menu: https://www.t47.com/thanksgiving

Are you Team Sweet or Team Savory at brunch? 🥞🍳Good news: you don’t have to choose here. Start on the sweet side with ou...
10/11/2026

Are you Team Sweet or Team Savory at brunch? 🥞🍳

Good news: you don’t have to choose here. Start on the sweet side with our beignets: warm fried pastry dough topped with berry compote, powdered sugar, and whipped mascarpone.

Weekend Brunch at Table 47
Saturday + Sunday | 9AM–2PM

A little sweet, a little salty, and built around one of fall’s best pairings.Our new Prosciutto + Pear Flatbread starts ...
10/07/2026

A little sweet, a little salty, and built around one of fall’s best pairings.

Our new Prosciutto + Pear Flatbread starts with a garlic oil base and balances the delicate sweetness of ripe pear with savory prosciutto over a crisp, golden flatbread finished with hot honey. Each bite hits that sweet-salty contrast that makes the combination a classic.

A new seasonal addition to the menu at Table 47, and one worth sharing. Or not.

There’s more than one way to enjoy a good wing. We’ve paired each of our four flavors with a drink designed to complemen...
10/02/2026

There’s more than one way to enjoy a good wing. We’ve paired each of our four flavors with a drink designed to complement the sauce, balance the richness and bring out the flavors in each bite.

Korean BBQ + Ghostfish Vanishing Point Pale Ale
Garlic Parmesan + Dirty Martini
Traditional Buffalo + Smoky Ginger Pear Margarita
House Hot + Alexandria Nicole Sauvignon Blanc

Looking for gluten-free? Our wings can be prepared in our dedicated gluten-free fryer, and the Korean BBQ pairing is especially worth a try with Ghostfish Brewing’s gluten-free Vanishing Point Pale Ale. Just let your server know when ordering!

Address

5268 Point Fosdick Drive
Gig Harbor, WA
98335

Opening Hours

Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 10pm
Saturday 9am - 10pm
Sunday 9am - 9pm

Telephone

+12538574777

Website

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