What are the opening hours?

Monday 3pm - 8:30pm Tuesday 3pm - 8:30pm Wednesday 3pm - 8:30pm Thursday 3pm - 8:30pm Friday 3pm - 8:30pm Saturday 3pm - 8:30pm Sunday 3pm - 8:30pm

Slate Restaurant

Name: Slate Restaurant
Address: 351 Lily Bay Road, Greenville, ME, 04441, US
Telephone: +12076950224
Price range: $$

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Slate Restaurant

Slate Restaurant, located at Blair Hill Inn, offers a seasonally fresh farm-to-table menu.

05/15/2026

Chef Kathleen has created another delicious menu!

Join us nightly in the lounge beginning at 3pm for drinks and shareables 🍷

Dinner service begins nightly at 5pm 🍽️

Reservations appreciated but not required

05/15/2026

Dessert worthy of the art museum. Almost too beautiful to eat… almost. 😉

05/07/2026

Chef Kathleen has created a delicious opening menu and to kick off the season, we’re going to try something new. We’ll offer an à la carte menu through May and update it weekly. And if you want us shape a multi-course menu with wine pairings… we got you. It will be the same fresh and creative dishes you’ve come to expect, while offering more choices. Every day of the week. Shareables starting at 3 p.m. and dinner at 5 p.m. Whether you want a casual snack in the lounge, or are celebrating a special occasion in the dining room, we’re ready to serve you. Reservations recommended, but not required.

03/29/2026

To continue our outstanding news… Please join us in giving a warm welcome to Shane McCarthy, who joins us as Slate’s General Manager & Sommelier! 🍷

Shane brings an incredible depth of experience in hospitality, beverage leadership, and guest experience from across Maine’s dining scene. Many of you may recognize him from his time at Fresh & Company in Camden, as well as leadership roles at Bistro La Cave, Marshall Wharf Brewing Co., and The Claremont Hotel in Southwest Harbor. And the best news… he worked alongside Kathleen at Primo! So they already have a strong alignment around creating an exceptional guest experience.

A passionate wine educator and former proprietor of State Street Wine Cellar, Shane has hosted hundreds of tastings and pairing dinners throughout his career. His knowledge, warmth, and genuine love for hospitality make him a perfect fit for Slate. With his extensive wine knowledge, he’s already working on creating wine dinners, tastings and music events for our guests. Stay tuned for a line-up of excellent events!

We couldn’t be more thrilled to have Shane leading our amazing front-of-house team and curating an exceptional beverage program to complement Kathleen’s beautiful food.

I couldn’t be more thrilled about the season ahead - Welcome Shane!! 🥂

03/28/2026

We are entering our next culinary chapter and I couldn’t be more excited to share that Executive Chef Kathleen Blake is leading the way!

With more than 20 years of culinary leadership experience, Kathleen is nationally recognized for her commitment to sustainable, farm-driven cuisine. As the chef-owner of Orlando’s acclaimed Rusty Spoon, she earned four James Beard Award nominations while building a celebrated, ingredient-focused restaurant rooted in local farms and producers.

What makes this even more meaningful is her connection to Maine. Kathleen worked closely with nationally recognized Chef Melissa Kelly, first as Chef de Cuisine for the opening of PRIMO in Orlando and developing the organic garden on property; as well as at PRIMO in Rockland, where she was the Events Chef and helped guide the restaurant through a critical operational transition during the pandemic.

At Slate, she’ll bring that same philosophy to life through a scratch kitchen focused on Maine’s seasonal harvest, whole-animal butchery, house-made pastas and breads, and close partnerships with local farmers and fishermen.

We’re honored to have her leading this next chapter at Blair Hill Inn and Slate Restaurant and can’t wait to share her cuisine with you. And I am hugely grateful to Vanessa at Your Maine Concierge for connecting us with Kathleen so we can create a memorable culinary experience for our guests!

We open May 8 and reservations are open—come experience this next chapter with us. www.slaterestaurant.com

02/21/2026

If you ignore the snow, it kinda felt like fall today, so of course I made my favorite fall cocktail by Naim. Here’s the recipe: 2oz Empress 1908 elderflower rose Gin, 1.5 oz lemon juice (fresh preferred, but I’m lazy at home 😆), .75 simple, .5 Crème de Cassis, 4-5 drops egg white (or fee foam), shake with ice, pour in coupe and float 2 drops lavender bitters.

02/05/2026

Cheers to the people who make the Blair Hill Inn a special place. 🥂 Can’t wait to see what 2026 has in store for us! Happy New Year

10/19/2025

Run fast to make your reservations for our new menu. All menu items are subject to availability and reservations are recommended using the link in our bio.

Only 12 nights left to enjoy our fresh and creative cuisine. Come have dinner, a snack or just a cocktail on the porch and enjoy a cozy spot in the lounge or in front of the fireplace.

10/19/2025

You have until November 2nd to stay, spa or dine with us, so make plans today!

• We’ll ONLY offer an a la carte menu starting Sunday, Oct. 19. Reservations requested so we can plan for your arrival.

• Chris Ross, our favorite soulful musical artist, will play in the lounge Saturday, Oct. 25, 6 – 8 p.m.

• The Sommelier Showdown will be our last hurrah on Saturday, Nov. 1, we just had a cancellation, so call to book your table. $250/person for champagne reception & 5-course chef’s dinner with 10 wine pairings!

• Sadly, The Mallett Brothers canceled, but they will open our 2026 season on Saturday, May 9.

Our winter closure is from Nov. 2, 2025 - May 8, 2026, however, there is so much to do around Moosehead Lake in the winter, so be sure to follow Destination Moosehead Lake to plan your winter wonderland getaway.

10/03/2025

Plan ahead… we will be closed two Sundays in October for special events - Sunday, October 12 and 26. That leaves only a few more opportunities to enjoy our casual a la carte menu. Hope to see you soon!

Address

351 Lily Bay Road
Greenville, ME
04441

Opening Hours

Monday	3pm - 8:30pm
Tuesday	3pm - 8:30pm
Wednesday	3pm - 8:30pm
Thursday	3pm - 8:30pm
Friday	3pm - 8:30pm
Saturday	3pm - 8:30pm
Sunday	3pm - 8:30pm

Telephone

+12076950224

Website

http://www.slaterestaurant.com/

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