Rogue Gastronomy

Rogue Gastronomy Rogue Gastronomy was created to expand the possibilities of what can be done with food.
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Happy Friday, Rogue Fam! Let us formally introduce our latest creation: Dual dusted Teres major with smoked butternut pu...
05/22/2026

Happy Friday, Rogue Fam!

Let us formally introduce our latest creation: Dual dusted Teres major with smoked butternut puree and beet gelee with a garden chimichurri

This delicious steak is crusted with charred green onion powder and mushroom powder, and cooked to perfection. We plated this over zucchini leaves from Rogue’s garden, with a butternut purée and topped off with our chimichurri and beet gelee.

Local ingredients:

-Teres Major sourced from Malcom Braud Cattle Company
-Butternut Squash and beets from
-Chimichurri ingredients sourced from our Rogue Farm

This leaves us with one question for you, would you try? Comment down below 👇

05/16/2026

The Rogue garden is looking lovely this Saturday morning! We can’t wait to incorporate it into our Chef’s Dinners.

05/14/2026

Smoked Mushroom Tostadas, anyone?

Check out our latest creation at Rogue Gastronomy

05/11/2026

Hang tight, we’re going Rogue. Want to stay in the loop? Make sure to follow us on Facebook and Instagram for all things Rogue Gastronomy

When your passion for food goes beyond cooking.
05/07/2026

When your passion for food goes beyond cooking.

05/05/2026
We love spending time in our garden.
05/01/2026

We love spending time in our garden.

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04/30/2026

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Hammond, LA
70401

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