07/18/2026
Saturday Night Specials:
Dijon Halibut: Halibut Topped With Our House Dijonnaise Sauce and Savory Crumb Crust Then Baked in the Oven. Served With a Wild Rice Blend and Crispy Spinach $40.95
Jamaican Halibut: Jamaican Seasoned and Grilled. Topped with Mango Salsa. Served with a Wild Rice Blend and Crispy Spinach. $40.95
Maple Bourbon Halibut: Grilled Halibut with a Maple Bourbon Sauce Topped with Prosciutto Dust. Served with a Wild Rice Blend and Crispy Spinach $40.95
9oz Center Cut Filet Grilled Over an Open Flame Topped with a Peppercorn Béarnaise Sauce and Crispy Onion Straws Served With Garlic Mashed Potatoes and Grilled Asparagus $44.95
Maine Blueberry Martini with an Aromatic Bubble
Clarified Tropical Milk Punch