05/30/2026
Saturday Night Specials:
Italian Ragu: Beef Tenderloin and Bianco's Garlic and Cheese Sausage with Our House Marinara Served Over Fettuccine and Finished with Fresh Grated Parmesan $38.95
Dijon Haddock: Haddock Topped With Our House Dijonnaise Sauce and Savory Crumb Crust Then Baked in the Oven. Served With a Wild Rice Blend and Crispy Spinach $34.95
9oz Center Cut Filet Grilled Over an Open Flame Topped with a Peppercorn Béarnaise Sauce and Crispy Onion Straws Served With Garlic Mashed Potatoes and Grilled Asparagus $44.95
14oz Ribeye Sizzler Platter Topped with Sautéed Peppers and Onions. Served with Garlic Mashed Potatoes and Grilled Asparagus $43.95
Creamy Lemon Pesto with Cheese Raviolis and Sautéed Shrimp Finished with Fresh Grated Parmesan $31.95
Rhubarb Rickey
Blueberry Cosmo with an Aromatic Bubble