What are the opening hours?

Monday 3pm - 9pm Tuesday 3pm - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 11am - 9pm

Pink Ivy Kitchen & Bar

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United States
Hopkins, MN
Pink Ivy Kitchen & Bar

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A Modern American restaurant — chef-driven, globally inspired, seasonally sourced.

10/28/2026

Three cocktails worth making plans for. 🍸

A little fruit, a little spice, and a few unexpected ingredients. Meet the latest additions to our cocktail lineup.

🍑 PLUM + CO.
Reposado Tequila, Plum Wh***ey, Orgeat, Lemon, Fresh Ginger Juice. Rich, bright, and a little unexpected.

🎃 PICK OF THE PATCH
Gin, Pisco, Pumpkin Butter, Curry, Cardamom, Lemon. Fall in a glass, with a savory twist and a little smoke.

🌿 PANDAN MARTINI
Earl Giles Gin, Dry Vermouth, Centum Herbis, Pandan Syrup, Orgeat, Lime. Herbal, aromatic, and anything but your typical martini.

Three very different personalities. Which one are you ordering first?

Come find your new favorite at Pink Ivy. 💗

10/23/2026

A little sparkle never hurt anybody. ✨🩷

Meet The Pink One. Our signature cocktail featuring house-infused sumac vodka, lemon, lemongrass, clove bitters, Creole bitters, and just enough pink glitter to turn a few heads.

Bright, citrusy, a little unexpected, and unapologetically Pink Ivy.

Some cocktails just belong in the spotlight. 🥂

10/22/2026

The cauliflower has regulars.

And honestly, we get it.

Roasted cauliflower, chili-lime glazed red peppers, green goddess sauce, pickled golden raisins, and toasted breadcrumbs.

One of those dishes you order once and think about until the next time.

10/18/2026

Your weekend called. It wants brunch at Pink Ivy. 🥂

Good food, a cocktail (or two), and absolutely no reason to rush.

Whether you’re catching up with friends, recovering from Saturday night, or just looking for an excuse to go out, we’ve got a table for you.

Weekend brunch | Saturday & Sunday, 10 AM–3 PM

📍 Downtown Hopkins
Reservations encouraged. Walk-ins welcome.

10/16/2026

MEET THE SOMMS 🍷 | RIKKI

For Rikki, it all started in 1994 at Pronto Ristorante. What began as a fascination with the history, families, farming, and stories behind w**e quickly turned into a lifelong obsession.

Fast forward 30+ years, and Rikki has built an entire career around it.

A Certified Sommelier, WSET Level 3, Certified W**e Educator, and Certified Sake Specialist, Rikki now owns SISU Beverage Advisory, working with small w**eries, distillers, and restaurants.

But can all that experience win over YOUR palate?

Find out at MINNSOMM, where Rikki and five other sommeliers will go head-to-head, pairing w**es with Chef Michael Shaughnessy’s dishes—without tasting them beforehand.

You taste. You vote. You decide who wins.

🍷 Sunday, October 25 | 5–9 PM
📍 Pink Ivy Kitchen & Bar | Downtown Hopkins

Tickets are still available! Grab yours through the link on our website and join us for a night of great w**e, incredible food, and a little friendly competition.

**e

10/11/2026

Six sommeliers. Three bar professionals. One room full of judges. 🍷

MinnSomm returns to Pink Ivy for its third year, and YOU decide who wins.

The evening kicks off with a cocktail competition featuring three local bar professionals before six sommeliers go head-to-head, pairing w**es with three courses from Chef Michael Shaughnessy.

The catch? The sommeliers haven’t tasted the food beforehand.

Taste the pairings, cast your votes, and test your palate alongside the pros in a blind w**e tasting.

THE MENU

🍽️ First Course | Grilled Carrots & Halloumi
Calabrian Chiles, Anchovy, Grapefruit, Red Lentils

Second Course | Seared Striped Bass
Fennel Verjus Nage, Grilled Leeks, Marinated Grapes, Mint Oil

Third Course | Crispy Lamb Belly
Shawarma Spice, Green Pepper Falafel, White Bean Hummus, Herb Salad, Feta

Dessert | Pistachio Basbousa Cake
Yogurt, Marinated Blackberries, Basil

📅 Sunday, October 25 | 5 PM
🎟️ $125 per guest + tax and 21% gratuity

Come hungry. Trust your palate. Pick your winners.

Tickets available through the link in our bio.

**e

10/06/2026

Everyone’s a critic. At MinnSomm, that’s the point. 🍷

Six sommeliers go head-to-head, two at a time, pairing w**es with three courses from Chef Michael Shaughnessy — without tasting the food beforehand.

You taste the pairings. You cast the votes. You decide who wins.

The night begins with cocktail tastings from three local bar professionals, plus a blind tasting where you can put your palate up against the somms.

MINNSOMM III
Sunday, October 25 • 5–9 PM

Come hungry. Trust your palate. Pick your winners.

Tickets are available now on our website.

**eDinner

10/06/2026

10/02/2026

Fall days call for dessert. 🍂

Our Maple-Date Clafoutis is warm, rich, and just the right amount of indulgent—finished with maple-praline cream, toasted hazelnuts, sorghum syrup, and a touch of sea salt.

Basically, sweater weather in dessert form. 🤎

Who are you sharing this one with? Tag your dessert date below.

09/24/2026

A few favorites are getting ready to leave the menu, and we’re already looking forward to what Chef Michael is making next.

Come see us for one more plate of your favorite while it’s still here. Which dish are you hoping stays? Tell us below. 👇

Address

712 Mainstreet
Hopkins, MN
55343

Opening Hours

Monday	3pm - 9pm
Tuesday	3pm - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	11am - 9pm

Website

http://www.pinkivymn.com/

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