Coltivare

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Coltivare A Heights neighborhood restaurant serving rustic Italian cuisine with a Gulf Coast perspective, dictated by Houston's growing seasons and our garden.
(1219)

Nothing beats a crowded table. Join us this weekend! Make a reservation through the link in our profile or walk on in.
11/06/2026

Nothing beats a crowded table. Join us this weekend! Make a reservation through the link in our profile or walk on in.

Grilled Maine lobster with lemongrass, Calabrian chiles and  garlic toast for scooping up every last bit.
10/28/2026

Grilled Maine lobster with lemongrass, Calabrian chiles and garlic toast for scooping up every last bit.

Trick or treat? How about a pretzel instead! In honor of chef Ryan’s childhood tradition of making pretzels with his dad...
10/27/2026

Trick or treat? How about a pretzel instead! In honor of chef Ryan’s childhood tradition of making pretzels with his dad on Halloween, we’ll be passing out fresh sourdough pretzels to trick-or-treaters on Halloween. You can also enjoy them while dining with us Friday and Saturday, served with smoked Italian speck and pickled mustard seed sauce.

A little taste of fall is hitting Houston, which means cooler evenings in the garden and on the patio. What are you wait...
10/09/2026

A little taste of fall is hitting Houston, which means cooler evenings in the garden and on the patio. What are you waiting for? Come see us. Walk-ins are always welcome.

SSF26 in the books! Proud to be part of something that brings our community together for a bigger purpose. Thank you Sou...
10/05/2026

SSF26 in the books! Proud to be part of something that brings our community together for a bigger purpose. Thank you Southern Smoke Foundation.

What happens to the rest of the fish once the fillets are cut? We make fumé. Fish bones, aromatics, onions, citrus peels...
09/27/2026

What happens to the rest of the fish once the fillets are cut? We make fumé. Fish bones, aromatics, onions, citrus peels and water come together to make a flavorful broth that we’ll use to cook our fregola, currently featured on our grouper plate.

Just some of the people, places and things that make up an evening at Coltivare. Come and join us this week. Reservation...
09/23/2026

Just some of the people, places and things that make up an evening at Coltivare. Come and join us this week. Reservations are open at the link in bio.

Address

3320 White Oak Drive
Houston, TX
77007

Opening Hours

Monday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 9pm

Telephone

(713)6374095

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