Coltivare

Coltivare A Heights neighborhood restaurant serving rustic Italian cuisine with a Gulf Coast perspective, dictated by Houston's growing seasons and our garden.
(1224)

We'll see you at Southern Smoke Festival! Join us on October 3 at Discovery Green for a celebration of food, drink, and ...
06/02/2026

We'll see you at Southern Smoke Festival! Join us on October 3 at Discovery Green for a celebration of food, drink, and community. Every ticket purchased supports , providing emergency relief and free mental health services to food and beverage workers through its Behind You program.⁠
⁠
Tickets are on sale now at southernsmoke.org. Grab yours today and help support the cause. See you there!

More signs of summer have arrived. Back on the menu:⁠⁠🌿 Local squash pizza with basil pesto, smoked mozzarella, pine nut...
05/30/2026

More signs of summer have arrived. Back on the menu:⁠
⁠
🌿 Local squash pizza with basil pesto, smoked mozzarella, pine nuts, and parm⁠
🌿 Zucchini & cucumber carpaccio with spring onion, Sapore del Piave, hazelnuts, herbs, and vinaigrette

If you know, you know. Texas corn ribs are back.
05/27/2026

If you know, you know. Texas corn ribs are back.

Monday night in full swing. We’ll save you a spot at the bar.
05/18/2026

Monday night in full swing. We’ll save you a spot at the bar.

A little bit of everything is highly encouraged.
05/13/2026

A little bit of everything is highly encouraged.

The perfect setting for Mother's Day weekend. Reservations are available – book your table via our website.
05/04/2026

The perfect setting for Mother's Day weekend. Reservations are available – book your table via our website.

A special night at Coltivare with . Thanks to everyone who came together in support of better health for Houston’s hospi...
04/29/2026

A special night at Coltivare with . Thanks to everyone who came together in support of better health for Houston’s hospitality community.

The Potato Pizza: creamy béchamel, sweet Texas 1015 onions, gold potatoes, crescenza, Berkshire bacon, and a duck egg t...
04/27/2026

The Potato Pizza: creamy béchamel, sweet Texas 1015 onions, gold potatoes, crescenza, Berkshire bacon, and a duck egg to finish.

Gather your friends and let the night unfold.
04/22/2026

Gather your friends and let the night unfold.

A few ideal ways to begin your meal. 🌿 Fried king trumpet mushroom, asparagus, garden greens, parmesan, marinated duck e...
04/15/2026

A few ideal ways to begin your meal.

🌿 Fried king trumpet mushroom, asparagus, garden greens,
parmesan, marinated duck egg, balsamic
🌿 Artichokes, harissa aioli, sunflower
🌿 Grilled calamari spiedino, garden greens, black olives,
blood orange, lemon

Just What the Doctor Ordered | April 28 at Coltivare⁠⁠Join us for a special evening with , and in support of better he...
04/13/2026

Just What the Doctor Ordered | April 28 at Coltivare⁠
⁠
Join us for a special evening with , and in support of better health in hospitality.⁠
⁠
Tickets are live. Learn more and secure your seat at the link in bio.

Cocktails first, then everything else. Come see what spring’s bringing in. Reserve via the link in bio.
04/09/2026

Cocktails first, then everything else. Come see what spring’s bringing in. Reserve via the link in bio.

That time of year when the best seat in the house is outside. ☀️🌿
04/08/2026

That time of year when the best seat in the house is outside. ☀️🌿

04/03/2026

Rhubarb season, done right. Pavlova, crème fraîche, candied pistachio.

Eat your greens. 🌿 Rigatoni with asparagus, fava beans, lemon oil, and breadcrumbs.
04/01/2026

Eat your greens. 🌿 Rigatoni with asparagus, fava beans, lemon oil, and breadcrumbs.

Potato and bacon. Greens and artichoke. Corned beef and napa.⁠Which one are you starting with? (We’ll do all three.)
03/31/2026

Potato and bacon. Greens and artichoke. Corned beef and napa.⁠
Which one are you starting with? (We’ll do all three.)

When the garden glows. ✨️ Walk-ins are always welcome.
03/27/2026

When the garden glows. ✨️ Walk-ins are always welcome.

Shared plates, second pours and nowhere else to be.
03/26/2026

Shared plates, second pours and nowhere else to be.

Spring is doing its thing, and so are we. Come see what's cooking (and growing).🌿
03/19/2026

Spring is doing its thing, and so are we. Come see what's cooking (and growing).🌿

A moment for our backyard garden. 🌿 Thank you, + .
03/11/2026

A moment for our backyard garden. 🌿 Thank you, + .

A few scenes courtesy of the people who make this place special. Thanks for tagging us and letting us be part of your ni...
03/04/2026

A few scenes courtesy of the people who make this place special. Thanks for tagging us and letting us be part of your night.⁠
⁠
📸: by , , .decisionsss, ,

Rodeo season is back, spring is around the corner, and garden + patio dining is calling. Come see us soon.
02/25/2026

Rodeo season is back, spring is around the corner, and garden + patio dining is calling. Come see us soon.

Housemade ribbons of pasta, long-simmered ragù, happiness in a bowl. Our Tagliatelle Bolognese is back on the menu.
02/23/2026

Housemade ribbons of pasta, long-simmered ragù, happiness in a bowl. Our Tagliatelle Bolognese is back on the menu.

Address

3320 White Oak Drive
Houston, TX
77007

Opening Hours

Monday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 9pm

Telephone

(713)6374095

Website

Alerts

Be the first to know and let us send you an email when Coltivare posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Coltivare:

Shortcuts

Share

Category