07/20/2026
new summer fling: tomato 🍅
dressed with:
texas wildflower honey
black pepper
tarragon vinegar with braised kelp
a frozen infusion of lira rossa’s c’mon berto cheese (steeped in milk, infused with basil, aerated and frozen under liquid nitrogen)
ps: is looking for a spoon sponsor if anyone’s listening 🥰
