Celestino Coastal Kitchen

05/16/2026

Besides our Vegan Garden Tostada, we made something special today!
Sikil-Pak Tostada, a Mayan recipe made with roasted pumpkin seeds, roasted tomatoes, habanero peppers, radish, micro greens, served with pickled vegetables.

Open today 12-7pm
Stay fresh!

05/09/2026

Shrimp Aguachile Tostada! 🍤
We are doing it again today. ☀️

05/07/2026

Mother’s Day starts early this Saturday at Celestino!

We are celebrating all Mamacitas with oysters, cold bar, tacos, and (refreshments by Ferro).

This Saturday, May 9th, Moms get a complimentary oyster shot with any food order.
(First 40 moms only).

On the menu:
• Shrimp Ceviche
• Garden Tostada (vegan)
• Shrimp Aguachile
• Smoked Fish Taco
• Gobernador Shrimp Tacos
• Fresh oysters (Saturday only starting at 2pm)

Bring Mom. Respect the chancla!

Celestino Coastal Kitchen
Friday-Saturday 12-7pm
Sunday 11-5pm

Stay fresh!🌊

05/04/2026

At Celestino, we love honoring the dishes that inspire us.
This is our Peruvian-inspired ceviche, done Celestino style.
Fresh, bright, layered, and made with intention.
One of the specials we’re excited to share with you.

📸: .photo 🙏🏼

05/04/2026

Celestino is built around what we love most: seafood, shucking oysters, salsa, fresh masa, coastal flavors, and small batches made with intention.
Food made with care. This is where our heart is.
📸: .photo 🙏🏼

04/28/2026

This is how we do it.

03/26/2026

No big grand opening announcement yet.

But we do have something worth celebrating:
we officially got our Health Department permit.

So this Saturday, we’re doing a pop-up at Middle Ridge Winery, serving a few dishes from our upcoming menu.

If you’ve been following the journey of Ceviche Libre, this is the beginning of the new chapter. Come by and celebrate with us.
Saturday 28th.
Middle Ridge Winery 2:00-6:30pm.

Stay fresh! 🌊

03/26/2026

03/26/2026

Aguachile is from where I’m coming from, freshness, heat and memory all in one bite.

03/26/2026

Opening Spring 2026. Idyllwild, CA