10/21/2026
A little kimchi. A lot to love. 🥬🌶️
Here are 5 reasons to love kimchi:
✨ Fermented goodness — time brings out its signature tang.
🥬 Made with vegetables — cabbage takes center stage.
🌶️ Bold, savory flavor — a little kick in every bite.
🌿 A source of fiber — a little extra goodness from vegetables.
🍽️ A delicious side — crunchy, flavorful, and easy to pair with your favorite meal.
Curious about kimchi? Ask NAM! ❤️
Stop by Mile High Cafe in Idyllwild and say hello.
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