Ithaca Breadworks

11/03/2026

11/03/2026

That's right! We're still going strong! Come see us this Sunday in booth #73 at the rounded end... just like usual.

11/01/2026

WE ARE HERE!! The Sunday farmers market is open and we’ve got bread for you! Today begins winter hours, so the market closes at 2pm… and goes through November! Come see us!

10/18/2026

It seems we forgot to pay our quarterly bribe to the sourdough gods and will only have cherry pecan and Scandinavian rye loaves. 😬😬😬 Along with ALL the other goodies: cinnamon, pumpkin spice, and cinnamon streusel rolls; tomato basil, rosemary, rosemary olive, and potato onion focaccia; and baguettes. Find us in booth 73 of the Ithaca farmers market starting at 10 am today.

09/16/2026

Schedule update: We will NOT be doing East Hill Wednesday farmers market for now. BUT, we will continue to be at the Sunday market at Steamboat Landing for the duration!

We're in booth 73 at the rounded end. Market starts at 10am, we have been selling out by about 1:30 or so.

And this coming Sunday, in addition to our usual suspects—plain, cherry pecan, Scandinavian, and rosemary olive sourdough; tomato and basil, and rosemary focaccia; and, of course, cinnamon rolls—we will have caramelized onion and roasted potato focaccia with balsamic glaze, pumpkin spice cinnamon rolls, and last year's favorite, cinnamon streusel rolls, featuring a rich brioche dough swirled with cinnamon and finished with streusel topping.

Yep, it's fall!!! 🎃🍂🍁🎃🎃🎃

09/09/2026

Due to a schedule conflict,
we will not be at today's
East Hill farmers market.

08/31/2026

We're heading into fall! 🍂 And that means our best flavors are just around the corner! We're starting the season this Sunday with pumpkin spice cinnamon rolls: our fluffy cinnamon rolls with pumpkin in the dough, filled with pumpkin spice and brown sugar, baked big and topped with our tangy buttercreme.

Starting next week we'll be bringing back our potato and onion focaccia. Yep, you read that right! This one sells out in minutes! Roasted local potatoes, caramelized onions, topped with a brown sugar balsamic glaze. And, as always, baked with garlic-infused olive oil and sprinkled with Maldon sea salt flakes.

We've also got a couple of new sourdough flavors in the testing phase that will, hopefully, make the cut in the next few weeks as well. Stay tuned!

In the interim, as a reminder, we will not be at this Wednesday's East Hill Farmers Market, so catch us next at our reserved booth - #73 - at the Sunday Farmers Market at Steamboat Landing.

08/06/2026

It's our busiest time of year, and we love it!

Find us next Friday at the Ithaca Artists Market at Steamboat Landing. We'll have lots of sweet treats, including gluten free cupcakes, along with focaccia!! Visit us at our usual spot - Booth 73 at the rounded end of the pavilion - starting at noon!

We'll be slinging sweet treats only, including a gluten free option (lemon lavender cupcakes, anyone?), at our favorite distillery: Finger Lakes Distilling in Burdett. Come join the fun, the view is out of this world!

And, as always, find us on Wednesdays at East Hill Farmers Market, and Sundays at the main Ithaca Farmers Market at Steamboat Landing.

Happy summer!!

08/05/2026

The bread gods have not smiled on us today. We will not have sourdough at today's East Hill Farmers Market. 😭😭😭 We will have focaccia and cinnamon rolls.

07/29/2026

Believe it or not, we are at East Hill market..: and yes, I might be kinda vending out of my trunk 😆😆😆😆😆😆 we’ve got plain, rosemary olive, Scandinavian, and cherry pecan sourdough, tomato basil and rosemary focaccia, and cinnamon rolls