06/01/2026
Just a few days left to try this round of specials! After June 3rd it’s on to a whole new selection.
The DANE toast special has been so much fun to make – 100% spring goodness. Sesame sourdough from , topped with chicken breast marinated with yogurt & harissa, pickled red onions, Lively Run Dairy feta cheese, and gorgeous pea shoots from .
Plus we have the PAUL omelette – oyster mushrooms from , green garlic, ‘Interlaken’ goat’s milk cheddar. With a side salad of local Remembrance Farm field greens and made with eggs, this special is almost completely locally sourced!
Can’t forget the ASJA biscuits and gravy for .sparkles, with housemade biscuits (of course) and pork sausage.
Also, falafel special (have you tried ’s falafel salad? Incredible), peanut butter brownies, scones, rosemary lemonade 😮💨 and much more…
Gosh, aren’t we lucky to be cooking here in the Finger Lakes.